Gaggia Syncrony Dispensing Coffee Dispensing HOT Water, Dispensing with coffee beans

24 DISPENSING COFFEE - DISPENSING HOT WATER

7DISPENSING COFFEE

Note: If the machine fails to dispense coffee, make sure the water container contains water; you may check the water level in the

container on the left-hand side of the machine.

Before dispensing coffee, make sure that the green temperature ready light (24) remains lit, and that both the water and coffee

containers are full.

• Place 1 or 2 cups beneath the dispenser nozzles (14); you may adjust the height of the dispenser to suit your cups.

• The dispenser may be moved so that you may use large cups. In this case you must manually push the dispensing unit towards the machine as far as it will go (allowing dispensing into only one cup t a time); to set the dispenser in the ideal position for small cups, pull it all the way outward and make sure it is locked in place.

•Use the knob (22) to adjust the amount of coffee in the cup: turn it clockwise to increase the amount of coffee dispensed; turn it counterclockwise to reduce the amount of coffee dispensed.

Note: we recommend emptying the water tray when the level float (13) rises.

7.1 Dispensing with coffee beans

•To dispense coffee, press the button (23) to begin the dispensing cycle: press the button (23) once to dispense 1 cup; press it twice in succession to dispense 2 cups.

In this operating mode, the machine automatically grinds and dispenses the correct amount of coffee; it takes two automatic grinding cycles and two automatic dispensing

cycles to prepare two coffees.

•After completing the pre-brewing cycle, the coffee will begin to flow from the dispensing nozzle (14).

•The machine will automatically stop dispensing coffee when it reaches the level set with the

knob (22); you may however stop flow at any time by pressing the button (23).

7.2 Dispensing with ground coffee

Fill the dispenser (5) only with coffee ground specifically for espresso machines; coffee beans, freeze-dried coffee, and other materials will

damage the machine.

It is prohibited to insert your fingers into the ground coffee dispenser, which contains

hazardous moving parts.

•Use only the measuring spoon (21) provided with the machine to measure out the correct amount of ground coffee to place in the dispenser.

Add only one measuring spoonful of ground coffee at a time. To make two coffees, you must carry out two separate consecutive cycles.

•Press the button (25) to select the function; the pilot light (26) will light.

•Lift the ground coffee dispenser lid (5).

•Use the measuring spoon (21) to measure out a dose of coffee, removing any excess coffee powder from the measuring spoon.

• Empty the ground coffee into the dispenser.

•Close the lid (5).

•To dispense coffee, press the button (23) to begin the dispensing cycle.

•After completing the pre-brewing cycle, the coffee will begin to flow from the dispensing nozzle (14).

•The machine will automatically stop dispensing coffee when it reaches the level set with the knob (22); you may however stop flow at any time by pressing the button (23).

•Then the machine automatically returns to the normal operating mode (see para. 7.1).

8DISPENSING HOT WATER

Warning: The steam may be preceded

by brief sprays of hot water: danger of scalding! The dispensing tube can reach very high temperatures: avoid touching it directly with your hands.