Gaggia Syncrony manual Dispensing STEAM/MAKING Cappuccino, Cleaning and Maintenance

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DISPENSING STEAM - CLEANING AND MAINTENANCE

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•Before dispensing hot water, make sure that the green temperature ready light (24) remains lit.

When the machine is ready to dispense coffee, proceed as follows:

•Place and cup and/or a receptacle beneath the hot water/steam tube (15).

• Turn the knob (17) counter-clockwise.

•Dispense the desired amount of hot water; turn the knob (17) clockwise to cut off the flow of hot water. The machine returns to normal operating mode.

9DISPENSING STEAM/MAKING CAPPUCCINO

The steam may be used to froth milk for cappuccino and to heat other beverages.

Danger of scalding! Dispensing may be preceded by brief sprays of hot water. The dispensing tube can reach very high temperatures:

avoid touching it directly with your hands.

•When the machine is ready to dispense coffee, press the button (27). The machine requires pre- heating.

•Before dispensing steam, make sure that the green temperature ready light (28) remains lit.

•Position the steam tube (15) over the drip tray and open the “hot water/steam” knob (17) for a few seconds to discharge residual water from the steam tube; soon only steam will issue from the tube.

•Close the knob (17).

•Fill the receptacle you want to use for making cappuccino 1/3 of the way with cold milk.

To ensure best results when making cappuccino, make sure both the milk and

receptacle are cold.

• Place the tip of the steam tube in the milk to be heated and open the knob (17); slowly raise the receptacle, with gentle rotating movements, to obtain an even layer of foam.

•After dispensing the amount of steam desired, close the knob (17).

•The same procedure may be used to heat other beverages.

After this operation, wipe the steam tube clean with a damp cloth.

9.1 Switching from steam to coffee

•To dispense coffee you must press the but- ton (27).

•When switching from dispensing steam to dis- pensing coffee, the pilot lights (24) and (28) flash simultaneously to indicate that the machine is overheated and cannot dispense coffee.

•In order to dispense coffee, you must drain some water by turning the steam knob (17) until only the temperature ready pilot light (24) remains steadily lit.

10 CLEANING AND MAINTENANCE

Basic cleaning

•Maintenance and cleaning may be carried out only when the machine is cold and disconnected from the power supply.

•Do not immerge the machine in water and do not place any of its components in a dishwasher.

•Do not use sharp objects or aggressive chemical products (solvents) for cleaning.

It is recommended that you clean the water container daily:

-Remove the filter (C) located inside the container, and rinse with clean drinking water.

-Return the filter (C) to its slot, pressing gently while turning slightly.

-Fill the container with fresh drinking water.

Use the brush provided to clean the ground coffee dispenser daily when in use:

•Use a soft cloth moistened with water to clean the machine.

•Do not dry the machine and/or its components in a microwave and/or conventional oven.

• Clean the machine compartment and the dispensing unit, we recommend emptying out the dregs box (10) every day.

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Contents Syncrony Logic Page Page Page Page Istruzioni Dati Tecnici GeneralitàGeneralità Dati Tecnici Per facilitare la letturaNorme DI Sicurezza Norme DI Sicurezza Antincendio InstallazioneImballaggio Operazioni preliminariMacinacaffè Installazione Macinacaffe Regolazione Dose CaffeRegolazione Dose Caffè Consigliabile caricare il circuitoErogazione Caffe Erogazione CafféErogazione con caffè in grani Erogazione con caffè macinatoErogazione VAPORE/PREPA- Razione DEL Cappuccino Erogazione Acqua CaldaPulizia E Manutenzione Erogazione Acqua Calda Erogazione VaporeGruppo erogatore DecalcificazioneSmaltimento Informazioni DI Carattere GiuridicoInformazioni Carattere Giuridico Smaltimento DecalcificanteSpie Pannello Comandi Spie Pannello ComandiProblemi Cause Rimedi Problemi Cause RimediImportant Safeguards General Information Technical Specifications Technical SpecificationsHow to use these operating instructions General InformationSafety Rules Safety Rules Installation InstallationPackage Preliminary operationsInstallation Coffee Grinder Dose Adjustment Dose AdjustmentCoffee Grinder CircuitDispensing HOT Water Dispensing CoffeeDispensing Coffee Dispensing HOT Water Dispensing with coffee beansDispensing Steam Cleaning and Maintenance Cleaning and MaintenanceSwitching from steam to coffee Dispensing STEAM/MAKING CappuccinoLegal Notice DescalingDescaling Legal Notice Dispensing unitDisposal DisposalControl Panel Pilot Lights Control Panel Pilot LightsProblems Causes Remedies Problems Causes RemediesImportantprécautions Généralités Comment lire ce mode d’emploiCaractéristiques Techniques Généralités Caractéristiques TechniquesNormes DE Sécurité Normes DE Sécurité Mise en service Normes DE Sécurité InstallationNormes en cas d’incendie EmballageRéglage DE LA Dose DE Café Moulin À CaféMoulin À Café Réglage DE LA Dose DE Café Distribution DE Café Distribution DE CaféDistribution à partir de café en grains Distribution à partir de café mouluDistribution D’EAU Chaude Nettoyage ET MaintenanceDistribution D’EAU Chaude Distribution DE Vapeur Passer de la vapeur au caféGroupe distributeur 11 DétartrageToxique et/ou nocif, en vente libre Mise À LA Décharge Informations DE Nature JuridiqueInformations DE Nature Juridique Mise À LA Décharge Témoins DU Panneau DE Commande Témoins DU Panneau DE CommandeProblèmes Causes possibles Remèdes Symptôme Causes RemèdeBetriebsanleitungen Technische Daten AllgemeinesGebrauch dieser Bedienungsanleitung BenutzungshinweiseSicherheitsvorschriften Sicherheitsvorschriften Brandschutz Sicherheitsvorschriften InstallationVerpackung Vorbereitende SchritteKaffeemühle Installation KaffeemühleErste Inbetriebnahme Wasser im Tank befindetKaffeezubereitung Einstellung DER KAFFEE- PulverportionEinstellung DER Kaffeepulverportion Kaffeezubereitung Zubereitung mit BohnenkaffeeHeisswasserfunktion Dampffunktion HeisswasserfunktionEntkalken Reinigung UND WartungÜbergang von Dampf auf Kaffee- zubereitung 10.1 BrühgruppeRechtliche Informationen Entsorgung EntsorgungEntkalkungsmittels beachtet werden Rote Leuchte 30 leuchtet Kontrollleuchten BedienfeldRote Leuchte 30 blinkt Probleme Ursachen Behebung Probleme Ursachen BehebungAdvertencia Datos Técnicos Informaciones DE Carácter GeneralInformaciones DE Carácter General Datos Técnicos Para facilitar la lecturaNormas DE Seguridad Normas DE Seguridad Reparaciones/Mantenimiento InstalaciónAntiincendio EmbalajeInstalación Molinillo DE Café Molinillo DE CaféPrimer encendido De agua haya sido vaciado por completoSuministro DE Café Regulación Dosis CaféRegulación Dosis Café Suministro DE Café Suministro con café en granosSuministro VAPOR/PREPA- Ración DEL Capuchino Suministro DE Agua CalienteSuministro DE Agua Caliente Suministro Vapor Preparación separados y sucesivosDescalcificación Limpieza Y MantenimientoPaso de posición vapor a posición café Unidad de suministroDesguace Informaciones DE Carácter LegalDescalcificación Informaciones DE Carácter Legal Desguace Testigo Panel DE Control Testigo Panel DE ControlProblemas Causas Remedio Problemas Causas RemedioCabo Eletrico Dados Técnicos GeneralidadesGeneralidades Dados Técnicos Emprego destas instruções de usoNormas DE Segurança Normas DE Segurança Anti-incêndio InstalaçãoEmbalagem Operações preliminaresRegulagem DA Dose DE Café Moedor DE CaféInstalação Moedor DE Café Regulagem DA Dose DE Café Fornecimento DE Café Fornecimento DE CaféFornecimento com grãos de café Fornecimento com pó de caféLimpeza E Manutenção Fornecimento DE Água QuenteFornecimento DE Água Quente Fornecimento DE Vapor Passagem do vapor a caféGrupo fornecedor DescalcificaçãoDesativação DA Máquina Informações DE Caráter JurídicoInformações DE Caráter Jurídico Desativação DA Máquina Luzes DE Sinalização do Painel DE Comandos Luzes DE Sinalização do Painel DE ComandosProblemas Causas Soluções Problemas Causas SoluçõesWijzingen TE Bewaren Technische Gegevens AlgemeenGebruik van deze instructies Om het lezen te vergemakkelijkenVeiligheidsvoorschriften Veiligheidsvoorschriften Brandpreventie InstallatieVerpakking Werkzaamheden voorafKofiemolen Installatie Kofiemolen Afstelling KoffiedosisAfstelling Koffiedosis Gedurende de werking van de koffiemolenAfgifte VAN Koffie Afgifte VAN KoffieAfgifte bij koffiebonen Afgifte bij gemalen koffieAfgifte STOOM/HET Zetten VAN EEN Cappuccino Afgifte Heet WaterReiniging EN Onderhoud Wafgifte Heet Water Afgifte Stoom Reiniging EN OnderhoudAfgiftegroep OntkalkingOp de verpakking vermeld worden Verwerking ALS Afval Informatie VAN Juridische AardInformatie VAN Juridische Aard Verwerking ALS Afval Lampjes Bedieningspaneel Lampjes BedieningspaneelProblemen Oorzaken Oplossingen Problemen Oorzaken OplossingenCOD .6.589.11.00 REV DEL 25/10/04

Syncrony specifications

The Gaggia Syncrony is a sophisticated and stylish fully automatic espresso machine, designed to bring professional-grade coffee brewing to the comfort of your home. Known for its user-friendly interface and advanced technologies, the Syncrony seamlessly combines aesthetics and functionality, making it a popular choice among espresso enthusiasts.

One of the standout features of the Gaggia Syncrony is its integrated ceramic burr grinder. This essential component ensures consistent and precise grinding of coffee beans, which is crucial for achieving the perfect shot of espresso. The ceramic material minimizes heat generation during the grinding process, preserving the essential oils and flavors of the beans for a richer, more aromatic coffee experience. Users can also adjust the grind settings according to their preferences, allowing for customization in the strength and flavor profile of the brew.

The machine boasts an intuitive control panel, featuring clear buttons and an LCD display that guides users through the brewing process. Whether you’re making a simple espresso, a creamy cappuccino, or a frothy latte, the Gaggia Syncrony offers one-touch brewing with just a push of a button. This is particularly appealing for those who appreciate convenience without sacrificing quality.

Another key characteristic of the Gaggia Syncrony is its advanced brewing technology. It utilizes a pre-infusion phase, which wets the coffee grounds before extracting, ensuring optimal flavor extraction and a better balance of taste. Alongside this, the machine is equipped with a high-performance heating system that delivers rapid heat-up times, allowing users to enjoy their favorite coffee beverages without long waits.

A significant feature of the Gaggia Syncrony is its milk frothing system. The machine comes with a programmable steam wand that allows for easy steaming and frothing at home. With adjustable temperature and pressure settings, users can create barista-quality milk foam to complement their espresso drinks perfectly.

maintenance is also a key consideration in the design of the Gaggia Syncrony. The machine features a removable brew group, making cleaning and maintenance straightforward. Additionally, the water reservoir and waste container are easily accessible, ensuring that the machine remains in optimal condition with minimal effort.

In conclusion, the Gaggia Syncrony is a remarkable blend of style, technology, and user convenience. With its ceramic grinder, intuitive interface, advanced brewing technologies, and efficient milk frothing capabilities, it's designed to satisfy the most discerning coffee lovers, promising an exceptional coffee experience at home.
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