TROUBLESHOOTING
TROUBLESHOOTING (Cont.)
CONDITION | CAUSE | SOLUTION |
Insufficient pumped | Clogged pump intake screen | Clean |
spray pressure | Clogged spray pipe | Clean |
| Scrap screen full | Must be kept clean and in place |
| Low water level in tank | Check |
| Pump motor rotation incorrect | Reverse connection between L1 |
|
| and L2 in Control Cabinet |
| Defective pump seal | Contact Service Agent |
|
|
|
Insufficient final rinse | Faulty pressure reducing valve | Clean or replace |
or no final rinse | Improper setting on pressure | Set flow pressure at |
| reducing valve | |
| Clogged rinse nozzle and/or | Clean |
| pipe |
|
| Improper water line size | Have installer change to |
|
| proper size |
| Clogged strainer in fill valve | Clean or replace |
|
|
|
Low final rinse | Low incoming water | Check the booster (MH60, MH6N) |
temperature | temperature | be sure the thermostat is set to |
|
| maintain180°F/82°C temperature. |
|
| MH6L check incoming water is set |
|
| Min. |
|
| Check valve to be sure it is clean |
|
| and operating |
| Defective thermometer | Check for proper setting or |
|
| replace |
|
|
|
Poor washing results | Detergent dispenser | Contact detergent supplier |
| not operating properly |
|
| Insufficient detergents | Contact detergent supplier |
| Wash water temperature | See condition “Wash Tank |
| too low | Water Temperature” above |
| Wash arm clogged | Clean |
| Improperly scraped dishes | Check scraping procedures |
| Ware being improperly | Use proper racks. Do not |
| placed in rack | overload racks |
| Improperly cleaned | Unclog wash sprays and rinse |
| equipment | nozzles to maintain proper |
|
| pressure and flow conditions. |
|
| Overflows must be open. Keep |
|
| wash water as clean as possible. |
| Heater elements | Clean and delime |
| have soil/lime buildup |
|
|
|
|
26