Operators Manual
N.B. Before using the espresso machine for the first time it is necessary to purge the water system to ensure any water left in the system during transport is dispensed. Press button 9 on the Service Keypad fitted inside the door (photo). The machine will pump approximately 400ml of water through the system which will be heated to operating temperature before being discharged into the waste bucket. When the
machine enters standby mode remove the bucket and empty the contents before refitting to the machine.
Important: Should the machine fail to fill correctly or leak, turn off the stopcock and the power to the machine before investigating the fault.
7.Check the LCD display on the front of the machine to ensure that the water has heated to the correct temperature and that the machine is in standby mode. A
machine set to free vend mode will alternate the messages:
N.B. Messages displayed in standby mode will change depending upon the monetary device fitted and set up during programming.
8.All Models: Rotate soluble/freshbrew ingredient canister outlets to upright position.
Remove the milk canister from the machine and remove the lid. Place the canister into the canister filling station located on the door (photo) and fill canister with correct ingredient.
DO NOT place the canister on the floor or overfill with ingredient.
Carefully remove the canister from the filling station and replace the lid. Refit canister into machine ensuring that it is returned to correct operating station.
Repeat this operation for all soluble/freshbrew ingredient canisters fitted to the machine. Rotate the canister outlets to their correct operating positions.
9.Espresso Models: Close the outlet slide to seal the fresh beans canister outlet before removing the canister from the machine. Remove the canister lid.
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