Operators Manual
17.Referring to Sections 6 & 7 of this manual, Programming Mode and Operators Program, use the menu selections available to programme the required settings for correct machine operation e.g. drink prices, disable selections, time and date etc.
18.If fitted, check that the coin mechanism and cash box operate correctly. Release the catch securing the coin mechanism cover (photo) and swing the cover away from the door. Fill the coin tubes with correct coinage. Ensure coin return mechanism functions correctly.
19.Operate the machine through its complete range of selections to ensure that each vend is correctly dispensed. Follow the instructions detailed on page 34 for making a vend using the Test Vend switch (6) located on the Service Keypad.
20.Remove the safety key and close the cabinet door. Ensure that the machine is left in a clean and safe condition.
2.5 Setting Up The Carbonator Unit - Where Fitted
1.Open the cabinet door. Fit the seal (1), provided in the installation kit, to the regulator as shown in the photograph. Connect the regulator to the gas bottle.
2.Tighten the locknut. Carefully lift the cylinder into the machine ensuring that the gas supply pipe is not trapped or obstructed in any way.
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Safety First! The cylinder may be heavy. Always follow the correct procedure when lifting heavy objects.
3.Secure the gas bottle with the safety chain. Turn on the gas supply from the bottle and ensure that the regulator (2) is indicating a gas pressure of 35 PSI.
4.Place the carbonator overflow pipe into the waste bucket. Fill the carbonator water bath with clean cold water until it starts to run from the overflow pipe.
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5.
6.Place the syrup containers in the bottom
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