Operators Manual
9.Espresso Models: If necessary refill the fresh coffee beans canister. Close the outlet slide (a) to seal the canister exit before removing the canister from the module.
Remove the canister lid. To aid filling, hang the canister on the rear of the door utilising the keyhole slots provided. DO NOT place the canister on the floor. Refill canister with fresh coffee beans.
a
Refit the canister lid to the canister. Refit canister to the module. Ensure that the outlet slide is opened to ensure correct operation.
N.B. To maintain optimum drink quality, Crane Merchandising Systems recommend that the bean container is replenished on a daily basis.
10.Remove the waste water bucket from the machine. Empty and clean.
If fitted, check the syrup levels in the syrup containers and replace if necessary.
Clean the base, sides and back of the machine.
Refit the waste water bucket into the machine. Ensure that the level detector and overflow pipes are located correctly in the bucket.
11.Undo the knurled nuts and remove the cup throat moulding complete with drain pipe.
Clean cup throat and pipe in the sanitiser solution. Rinse both components with clean water and dry thoroughly.
Reassemble to the machine.
12.Pull out the two spring loaded pins (a) securing the drip tray and turn to lock as shown. Pull and remove the complete drip tray assembly out of its mounting bracket.
Wash the tray and grille thoroughly and where |
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necessary, sanitise using the diluted bactericidal cleaner |
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solution. | a |
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