Turbo Chef Technologies TurboChef Tornado Manual and Service Guide - f1 Blower Installation Instructions

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4 A s s em bly and installation

Assembly and Installation

Inst al la t i o n Instructions

The TurboChef Tornado is manufactured to comply with applicable CE, NSF, UL, cUL, TÜV, PSE, GOST R, FDA, and FCC requirements. All equipment is designed and certified for safe opera- tion when installed in accordance with local and/ or national codes. It is the owner and/or installer’s responsibility to comply with any codes that may exist.

Install the oven only in accordance with the proce- dures detailed in this manual.

warning: Death, injury and equipment damage can result from improper installation of the oven or installation of a unit damaged during shipment or storage.

ox do not install an oven suspected of damage.

note: Improper installation or the installation of a unit damaged during shipment or storage may result in the voiding of the Limited Warranty.

Delivery and Initial Inspection

All TurboChef speed cook ovens are shipped so as to prevent damage.

Upon delivery, inspect the shipping container for external damage. Any evidence of damage should be noted on the delivery receipt which must be signed by the driver.

Upon removing the oven from its shipping carton, check for any possible damage. Make note of any damage and contact the shipping company to file a claim. Carriers will accept claims for concealed damage if notified within fifteen (15) days of the delivery and if the shipping container is retained for inspection.

TurboChef does not assume responsibility for any loss or damage suffered in transit. The carrier assumes full responsibility for delivery in good order when the shipment is accepted. However, when neces- sary, TurboChef can assist in filing a claim.

Lifting the Oven

warning: Oven weighs approximately 190 lbs. (90 kg). Two or more people are required to lift it.

Position at least one person on either side of the oven. Lift from the bottom. Never lift the oven from the front and rear. The countertop surface on which the oven is placed must be at least 30” (762 mm) deep and capable of supporting 200 lbs. (90 kg).

Once properly positioned on the counter, plug the oven into a wall-mounted electrical receptacle. See Electrical Specifications on page 2.

Oven Location and Placement

WARNING: Death, injury and equipment damage may result from improper positioning. It is the operator’s responsibility to ensure the oven is properly positioned on countertop. TurboChef will not warrant any damage or injury to ovens that fall off countertops due to improper placement.

Proper placement of the oven will enhance long-term operator convenience and satisfactory performance. Be sure to place the oven in an area accessible for proper operation and servicing.

The surface on which the oven is placed must be at least 30” (762 mm) deep and capable of supporting 200 lbs. (90 kg). The manufacturer shall not assume liability for damage or injury resulting from the improper installation of this equipment, including temporary or unstable work stations or countertops.

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Contents For the turbochef tornado and tornado 2TM rapid cook ovens Page For service or information Thoroughly before installing or servicing this equipment Table of Contents Limited Warranty Important Safety Instructions Grounding Instructions Standard Features Overview of the Tornado Oven Construction exterior Ngcew 3 Phase, WYE, 50 Hz Ngced 3 Phase, Delta, 50 HzCertifications Packaging How the Technology Works How the Technology WorksAssembly and Installation Oven Location and PlacementDelivery and Initial Inspection Lifting the OvenSecuring Oven to Cart Figure Double Stacking Ovens FigureBuilt-In Installation Figure Oven AssemblyVentilation Requirements As s em bly and installation Oven Restraint Kit P/N TC3-024224 610mm Cart with a Single Oven Lo adi n g a menu from a smart card This page left intentionally blank Common Operating Terms IR Set Temperature Cook Cavity Actual TemperatureCook Cavity Set Temperature Idle IR Set TemperatureOperating the Tornado Oven Initial Power-Up Power-UpO k i n g instructions Done Changing the Edit Pin Number Editing a Food ItemEnter Cook Time Screen Snooze Mode Done ScreenThis page left intentionally blank Recipe Development and Cooking Tips Development MethodologyExample 1 Frozen Pizza Example 2 French Fries & Frozen Puff Dough Items Importance of ConsistencyDon’t be Afraid to Experiment Dual-Ovenable Paper Board Baking Papers/SheetsPlastics NordicWareWhat Not To Use Remove the Lower Access Panel Remove and Clean the Cooking SurfaceClean Oven Interior Clean Lower Access Panel AreaApply Oven Guard and Clean Oven Exterior Error Codes/Faults, Possible Causes and Suggested Remedies F1 Blower Running Ca t al yt i c Converter North America Limited Warranty R t h america limited warranty Iscla i mer of Damages International Limited Warranty Nter n a t i o n al limited warranty R r a n ty parts return Global Operations
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