Turbo Chef Technologies Tornado 2 owner manual F1 Blower Running

Page 36

28 m a i n ten a n ce and troubleshooting

is s u e

p os si ble cause(s)

resolution

 

 

 

F1: Blower Running

o Oven power interrupted.

o Verify wall circuit breaker is on.

Status Bad

 

 

Reset breaker and then power the

 

 

 

oven back on.

 

 

 

o Place the oven into Off State for two

 

 

 

(2) minutes, disconnect the plug for

 

 

 

minimum of two (2) minutes, re-plug

 

 

 

in the oven and and press the oven

 

 

 

on soft key.

 

 

 

F2: Cook

o Oven power interrupted.

o Verify wall circuit breaker is on.

Temperature Low

 

 

Reset breaker and then power oven

 

 

 

back on.

 

o Air nozzles on the top of the

o Open oven door and verify the air

 

 

cook cavity are clogged.

nozzles on the top of the cook cavity

 

 

 

are clean and not clogged.

 

o Oven door is out of alignment.

o Open and close the door several times

 

 

 

and verify oven door is closed. Reset

 

 

 

high-limit located in the bottom left

 

 

 

corner of the oven rear wall.

 

o Defective heater.

o Call Customer Service.*

 

o Blower motor not running.

o Perform self-test (page 26) and call

 

 

 

Customer Service.*

 

o Oven not fully warmed-up.

o Repeat warm-up and allow oven to

 

 

 

idle for five (5) minutes.

 

 

 

 

F3: Magnetron

o

Microwave circuit defective.

o Perform self-test (page 26) and call

 

 

 

Current Low

 

 

Customer Service.*

F4: Door Monitor

o

Oven door switches are out of

o Perform self-test (page 26) and call

 

 

 

Defective

 

order.

Customer Service.*

F5: Magnetron Over

o Blockage of cool air into

o Check for paper towels or anything

Temperature

the oven.

that may be obstructing cool air into

 

o Rear cooling fan exhaust

the oven.

 

o Check rear fan to see if it is free of

 

guard is clogged.

debris. Clean as required.

Image 36
Contents For the turbochef tornado and tornado 2TM rapid cook ovens Page For service or information Thoroughly before installing or servicing this equipment Table of Contents Limited Warranty Important Safety Instructions Grounding Instructions Standard Features Overview of the Tornado OvenConstruction exterior Ngcew 3 Phase, WYE, 50 Hz Ngced 3 Phase, Delta, 50 HzCertifications Packaging How the Technology Works How the Technology WorksAssembly and Installation Oven Location and PlacementDelivery and Initial Inspection Lifting the OvenSecuring Oven to Cart Figure Double Stacking Ovens FigureBuilt-In Installation Figure Oven AssemblyVentilation Requirements As s em bly and installation Oven Restraint Kit P/N TC3-024224 610mm Cart with a Single Oven Lo adi n g a menu from a smart card This page left intentionally blank Common Operating Terms IR Set Temperature Cook Cavity Actual TemperatureCook Cavity Set Temperature Idle IR Set TemperatureOperating the Tornado Oven Initial Power-Up Power-UpO k i n g instructions Done Changing the Edit Pin Number Editing a Food ItemEnter Cook Time Screen Snooze Mode Done ScreenThis page left intentionally blank Recipe Development and Cooking Tips Development MethodologyExample 1 Frozen Pizza Example 2 French Fries & Frozen Puff Dough Items Importance of ConsistencyDon’t be Afraid to Experiment Dual-Ovenable Paper Board Baking Papers/SheetsPlastics NordicWareWhat Not To Use Remove the Lower Access Panel Remove and Clean the Cooking SurfaceClean Oven Interior Clean Lower Access Panel AreaApply Oven Guard and Clean Oven Exterior Error Codes/Faults, Possible Causes and Suggested Remedies F1 Blower Running Ca t al yt i c Converter North America Limited Warranty R t h america limited warranty Iscla i mer of Damages International Limited Warranty Nter n a t i o n al limited warranty R r a n ty parts return Global Operations
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