Turbo Chef Technologies Tornado 2 owner manual Done Screen, Snooze Mode

Page 27

o per a t i n g the Tornado Oven

19

The “Done” Screen

Enable the done screen to provide the option to:

-Cook an item longer after the completion of a cook cycle.

-Save a changed cook time (only if the enter cook time screen is also enabled).

See page 16.

To enable/disable the done screen:

1.From the cooling down or off mode, simulta- neously press the back and enter keys.

2.Enter the code 3-6-6-3 (D-O-N-E) and press enter.

3.When prompted, pressing “9” will enable the done screen. Pressing any other numeric key will disable the done screen.

The “Snooze” Mode

Enable the snooze screen to allow for fast oven recovery whenever the oven is turned off.

When the oven is in snooze mode, all oven operations are turned off, but the heaters remain on. The cook cavity will remain at the set temperature and the actual IR temperature will drop 200ºF (104ºC) below the IR set temperature.

By default, snooze mode is disabled.

To enable/disable snooze mode:

1.From the cooling down or off mode, simulta- neously press the back and enter keys.

2.Enter the code 7-6-6-9 (S-N-O-Z) and press enter.

3.When prompted, pressing “9” will enable the snooze mode. Pressing any other numeric key will disable the snooze mode.

To access snooze mode:

1.Ensure snooze mode is enabled (see preceding steps).

2.From the idle mode, press the back key to turn the oven off.

3.Press the bottom-left soft key to enter snooze mode, or press the bottom-right soft key to proceed to the cooling down mode.

4.If snooze mode was selected, the oven will enter snooze mode. From snooze mode, press the bottom-left soft key to proceed to the cooling down mode, or press the bottom- right soft key to turn the oven back on.

Page 26 Page 28
Image 27
Page 26 Page 28
Contents For the turbochef tornado and tornado 2TM rapid cook ovens Page For service or information Thoroughly before installing or servicing this equipment Table of Contents Limited Warranty Important Safety Instructions Grounding Instructions Standard Features Overview of the Tornado OvenConstruction exterior Ngcew 3 Phase, WYE, 50 Hz Ngced 3 Phase, Delta, 50 HzCertifications Packaging How the Technology Works How the Technology WorksLifting the Oven Assembly and InstallationOven Location and Placement Delivery and Initial InspectionDouble Stacking Ovens Figure Securing Oven to Cart FigureBuilt-In Installation Figure Oven AssemblyVentilation Requirements Oven Restraint Kit P/N TC3-0242 As s em bly and installation24 610mm Cart with a Single Oven Lo adi n g a menu from a smart card This page left intentionally blank Common Operating Terms Idle IR Set Temperature IR Set TemperatureCook Cavity Actual Temperature Cook Cavity Set TemperatureOperating the Tornado Oven Power-Up Initial Power-UpO k i n g instructions Done Editing a Food Item Changing the Edit Pin NumberEnter Cook Time Screen Done Screen Snooze ModeThis page left intentionally blank Recipe Development and Cooking Tips Development MethodologyExample 1 Frozen Pizza Example 2 French Fries & Frozen Puff Dough Items Importance of ConsistencyDon’t be Afraid to Experiment Baking Papers/Sheets Dual-Ovenable Paper BoardPlastics NordicWareWhat Not To Use Clean Lower Access Panel Area Remove the Lower Access PanelRemove and Clean the Cooking Surface Clean Oven InteriorApply Oven Guard and Clean Oven Exterior Error Codes/Faults, Possible Causes and Suggested Remedies F1 Blower Running Ca t al yt i c Converter North America Limited Warranty R t h america limited warranty Iscla i mer of Damages International Limited Warranty Nter n a t i o n al limited warranty R r a n ty parts return Global Operations
Related manuals
Manual 39 pages 9.45 Kb Manual 48 pages 19.34 Kb
Top Page Image Contents