Turbo Chef Technologies Tornado 2 owner manual Overview of the Tornado Oven, Construction exterior

Page 9

O v erview of the Tornado Oven

1

Overview of the Tornado Oven

figure 1: Dimensions of the Tornado Oven

 

specs and Dimensions

 

 

Dimensions

 

 

exterior

 

 

Height

19”

(482 mm)

with legs*

23”

(584 mm)

Width

26”

(660 mm)

Depth

25.7”

(653 mm)

with handle (Tornado)

28.2”

(716 mm)

with handle (Tornado 2)

28.45”

(723 mm)

Weight

190 lb.

(86 kg)

cook cavity

 

 

Height

8”

(203 mm)

Width

15.5”

(393 mm)

Depth

14.7”

(373 mm)

wall clearance

 

 

Back

0”

(0 mm)

Sides

2”

(51 mm)

Top

4”

(102 mm)

entry clearance (minimum)

 

Crated

30”

(787 mm)

Uncrated

24”

(673 mm)

* Legs are 4” (102 mm).

Construction exterior

o430 stainless steel front, top and sides

o4” (102 mm) adjustable legs

oStainless steel handle

oCool to the touch pull down door

interior

o304 stainless steel line

oFully insulated cook cavity

oLower cooking (IR) element

Standard Features

oIntegral recirculating catalytic converter for UL listed ventless operation (UL KNLZ)

oVariable-speed High h recirculating impingement airflow system

oVariable cooking surfaces (racks, stones, platters)

oIndependently-controlled bottom browning element

oSmart Voltage Sensor Technology* (U.S. only)

oSmart menu system capable of storing 128 recipes

oBuilt-in self-diagnostics for monitoring oven components and performance

oStackable design (requires stacking kit)

oManual snooze mode

oIncludes plug and cord (5 ft.)

oWarranty – 1 year parts and labor

**North American models (NGC) only.

Image 9
Contents For the turbochef tornado and tornado 2TM rapid cook ovens Page For service or information Thoroughly before installing or servicing this equipment Table of Contents Limited Warranty Important Safety Instructions Grounding Instructions Standard Features Overview of the Tornado OvenConstruction exterior Ngcew 3 Phase, WYE, 50 Hz Ngced 3 Phase, Delta, 50 HzCertifications Packaging How the Technology Works How the Technology WorksOven Location and Placement Assembly and InstallationDelivery and Initial Inspection Lifting the OvenDouble Stacking Ovens Figure Securing Oven to Cart FigureBuilt-In Installation Figure Oven AssemblyVentilation Requirements Oven Restraint Kit P/N TC3-0242 As s em bly and installation24 610mm Cart with a Single Oven Lo adi n g a menu from a smart card This page left intentionally blank Common Operating Terms Cook Cavity Actual Temperature IR Set TemperatureCook Cavity Set Temperature Idle IR Set TemperatureOperating the Tornado Oven Power-Up Initial Power-UpO k i n g instructions Done Editing a Food Item Changing the Edit Pin NumberEnter Cook Time Screen Done Screen Snooze ModeThis page left intentionally blank Recipe Development and Cooking Tips Development MethodologyExample 1 Frozen Pizza Example 2 French Fries & Frozen Puff Dough Items Importance of ConsistencyDon’t be Afraid to Experiment Baking Papers/Sheets Dual-Ovenable Paper BoardPlastics NordicWareWhat Not To Use Remove and Clean the Cooking Surface Remove the Lower Access PanelClean Oven Interior Clean Lower Access Panel AreaApply Oven Guard and Clean Oven Exterior Error Codes/Faults, Possible Causes and Suggested Remedies F1 Blower Running Ca t al yt i c Converter North America Limited Warranty R t h america limited warranty Iscla i mer of Damages International Limited Warranty Nter n a t i o n al limited warranty R r a n ty parts return Global Operations
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