Turbo Chef Technologies Tornado 2 owner manual Plastics, NordicWare, What Not To Use

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24 rec i pe development and cooking tips

Plastics

oCPET and PCTA

CPET and PCTA plastic containers may be used, but are dangerous. If there is no alternative to CPET or PCTA, then the application must be carefully structured and controlled. Although PCTA has a melting temperature approximately 50ºF (25ºC) higher than CPET, both products perform similarly. Both can get soft, deform and possibly melt in the TurboChef.

Users need to consider the foods to be cooked, cook times, cook settings, and oven temperature set point. Specifically, oils and fats contained in foods can become hotter than the melt point of the plastics when subjected to extended microwave and high air temperature. If using CPET/PCTA, the oven set temperature needs to be reduced to 400-425ºF (204-218ºC) and the IR Set Temperature must be reduced to 500ºF (260ºC).

Used within the constraints of the material, plastic containers hold their shape well, and can accept a snap-on lid designed for the application, making them suitable for HMR applications. Foods can be shipped in the container from the manufacturer with a film seal lid. (Remove the film for cooking and snap on a dome lid after cooking.) These containers are easily formed to most shapes and configura- tions, and have an “upscale” look and presentation.

NordicWare®

Constructed from heavy-duty, high-temperature plastics, NordicWare® products are a valuable utility in the oven, especially in a “ribbed tray” or “oval plate” which is good for heating seafood, pasta, or side items. These products are ideal because of their low cost and ability to be reused.

What Not To Use

The following products are not suggested for use in the Tornado oven.

ox Metal pans ox Metal foil ox Plastic wrap ox Wax paper

ox Non-toughened glass

ox Wood containers (skewers ok) ox Non-ovenable plastics

ox Cutlery

ox Temperature probes ox Tie tags

ox Styrofoam

ox Non-ovenable paper products

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Contents For the turbochef tornado and tornado 2TM rapid cook ovens Page For service or information Thoroughly before installing or servicing this equipment Table of Contents Limited Warranty Important Safety Instructions Grounding Instructions Construction exterior Standard FeaturesOverview of the Tornado Oven Certifications Packaging Ngcew 3 Phase, WYE, 50 HzNgced 3 Phase, Delta, 50 Hz How the Technology Works How the Technology WorksAssembly and Installation Oven Location and PlacementDelivery and Initial Inspection Lifting the OvenSecuring Oven to Cart Figure Double Stacking Ovens FigureVentilation Requirements Built-In Installation FigureOven Assembly As s em bly and installation Oven Restraint Kit P/N TC3-024224 610mm Cart with a Single Oven Lo adi n g a menu from a smart card This page left intentionally blank Common Operating Terms IR Set Temperature Cook Cavity Actual TemperatureCook Cavity Set Temperature Idle IR Set TemperatureOperating the Tornado Oven Initial Power-Up Power-UpO k i n g instructions Done Changing the Edit Pin Number Editing a Food ItemEnter Cook Time Screen Snooze Mode Done ScreenThis page left intentionally blank Example 1 Frozen Pizza Recipe Development and Cooking Tips Development Methodology Don’t be Afraid to Experiment Example 2 French Fries & Frozen Puff Dough ItemsImportance of Consistency Dual-Ovenable Paper Board Baking Papers/SheetsWhat Not To Use PlasticsNordicWare Remove the Lower Access Panel Remove and Clean the Cooking SurfaceClean Oven Interior Clean Lower Access Panel AreaApply Oven Guard and Clean Oven Exterior Error Codes/Faults, Possible Causes and Suggested Remedies F1 Blower Running Ca t al yt i c Converter North America Limited Warranty R t h america limited warranty Iscla i mer of Damages International Limited Warranty Nter n a t i o n al limited warranty R r a n ty parts return Global Operations
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