12 c o m m o n Operating terms
IR Set Temperature
The operating temperature of the IR heating ele- ment during a given recipe.
The IR heating element is the electrical heating ele- ment located beneath the cooking rack which sup- plies the heat used primarily to toast and/or brown the underside of a product.
Event
A portion of a recipe with unique air and microwave settings. A recipe must contain at least one event, and cannot contain more than six.
Within an event, the user can determine percentage time, percentage air, and percentage microwave.
See page 17 for more detail.
Percentage (%) Time
Each event is a percentage
Percentage (%) Air
percentage air specifies the amount of impinge- ment airflow (speed of convection motor) during an event. Valid settings are 10 through 100%, in 10% increments.
Percentage (%) Microwave (WAV) percentage microwave specifies the amount of time microwave is present during an event.
Valid settings are 0 through 100%, in 10% incre- ments. For example:
o0% WAV = no microwave present during event.
o50% WAV = microwave present for the first 5 seconds of a given 10 seconds within the event.
o100% WAV = microwave present for all 10 of a given 10 seconds within the event.
Cook Cavity Actual Temperature
The actual temperature of the cook cavity as regis- tered by the cook cavity thermocouple.
Cook Cavity Set Temperature
A
The cook cavity set temperature applies to all recipes.
Idle IR Set Temperature
A
The idle IR set temperature is
See page 18 for more detail.
F au lts and Errors
Fault Code
A code that alerts the user a failure has occurred. Upon discovering a fault, the display will repeatedly flash the fault code and a brief description of the failure.
Each fault is logged in the fault code counter (see page 26 for more detail).
Error Message
A message that is displayed when an unusual event occurs. The display will flash an error message only when it occurs, and will not log the occurrence in the fault code counter.
Self Test (STEST)
A special diagnostic function that tests all critical subsystems to determine their operational state.