Turbo Chef Technologies Tornado 2 Built-In Installation Figure, Ventilation Requirements

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6 A s s em bly and installation

5.Remove the legs of the oven that will be placed on top. This requires two or more persons—at least one person to lift and one person to unscrew the legs.

6.Remove the screws from the oven that will be placed on top, as marked with black arrows in Figure 4.

7.Place the oven on top of the oven that has the stacking bracket attached.

WARNING: Do not attempt to lift the oven with fewer than 2 people.

WARNING: When lifting the oven, position at least one person on each side. Do not lift the oven from the front and back, and do not use the handle to lift the oven.

8.Align the holes on the Stacking Bracket with the holes on the top oven and reinstall the screws.

WARNING: Do not stack ovens over two- high.

Built-In Installation (Figure 5)

TurboChef ovens are designed to be installed on a countertop or table. They are not intended for built-in or enclosed installation.

“Built-in or enclosed installation” is defined as installing an oven in any structure that surrounds the oven by five sides (i.e., top/rear/side panels and base).

If installation must be “built in,” the operator must ensure the following:

oMinimum of 300 cfm (8.5 cmm) of supplement flow within the cabinet.

oMinimum clearances of 2” (51 mm) to every surface.

In addition, the operator will be responsible for compensating any extra time required to service the product due to removing the product for serviceability.

Installation Near Open Heat Source (Figure 6) When placing a TurboChef oven near an open heat source, strictly adhere to the following:

oVerify oven location has a minimum 4” (102

mm)clearance on top and minimum 2” (51

mm)of clearance on each side.

oIf the oven is being placed near a grill or stove, there must be a divider between the oven and the open heat source, with a minimum of 6” (152 mm) between the oven and the divider.

oIf the oven is being placed near a fryer, there must be a divider between the oven and fryer, with a minimum of 12” (305 mm) between the oven and the divider.

oThe height of the divider must be greater than or equal to the height of the oven (23”/584

mm).

Ventilation Requirements

The TurboChef Tornadotm oven has been approved by Underwriter’s Laboratory for ventless operation (UL 710B, KNLZ listing) for all food items except for foods classified as “fatty raw pro- teins.” Such foods include bone-in, skin-on chick- en, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of foods, consult local HVAC codes and authorities to ensure com- pliance with ventilation requirements.

NOTE: In no event shall the manufacturer assume any liability for damages or injuries resulting from installations which are not in compliance with the instructions and codes previously listed.

ov en Assembly

Oven Assembly

1.Carefully remove packing materials from the wire rack.

2.Open the cook cavity door.

3.Remove packing materials from inside the oven.

4.Place wire rack in oven.

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Contents For the turbochef tornado and tornado 2TM rapid cook ovens Page For service or information Thoroughly before installing or servicing this equipment Table of Contents Limited Warranty Important Safety Instructions Grounding Instructions Construction exterior Standard FeaturesOverview of the Tornado Oven Certifications Packaging Ngcew 3 Phase, WYE, 50 HzNgced 3 Phase, Delta, 50 Hz How the Technology Works How the Technology WorksDelivery and Initial Inspection Assembly and InstallationOven Location and Placement Lifting the OvenSecuring Oven to Cart Figure Double Stacking Ovens FigureVentilation Requirements Built-In Installation FigureOven Assembly As s em bly and installation Oven Restraint Kit P/N TC3-024224 610mm Cart with a Single Oven Lo adi n g a menu from a smart card This page left intentionally blank Common Operating Terms Cook Cavity Set Temperature IR Set TemperatureCook Cavity Actual Temperature Idle IR Set TemperatureOperating the Tornado Oven Initial Power-Up Power-UpO k i n g instructions Done Changing the Edit Pin Number Editing a Food ItemEnter Cook Time Screen Snooze Mode Done ScreenThis page left intentionally blank Example 1 Frozen Pizza Recipe Development and Cooking TipsDevelopment Methodology Don’t be Afraid to Experiment Example 2 French Fries & Frozen Puff Dough ItemsImportance of Consistency Dual-Ovenable Paper Board Baking Papers/SheetsWhat Not To Use PlasticsNordicWare Clean Oven Interior Remove the Lower Access PanelRemove and Clean the Cooking Surface Clean Lower Access Panel AreaApply Oven Guard and Clean Oven Exterior Error Codes/Faults, Possible Causes and Suggested Remedies F1 Blower Running Ca t al yt i c Converter North America Limited Warranty R t h america limited warranty Iscla i mer of Damages International Limited Warranty Nter n a t i o n al limited warranty R r a n ty parts return Global Operations
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