Turbo Chef Technologies Tornado 2 Supplies and Equipment, Prepare the Oven, Lift Bottom Element

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da ily maintenance for the Tornado

When cleaning the oven, use only TurboChef Oven Cleaner. Any other cleaning products can damage critical parts, resulting in a non-warranty service call.

Supplies and Equipment

TurboChef Oven Cleaner (P/N 103180 USA, 103380 Intl), Oven Guard (P/N 103181 USA, 103381 Intl), nylon scrub pad, cleaning towel

Step 1: Prepare the Oven

oTurn oven off by pressing the back key.

oThe oven will display oven off/cooling down. ox do not attempt to clean oven during the cool

down cycle. Cooling takes appx. 90 minutes.

warning: The oven operates at appx. 500ºF (260ºC) and may cause injury if not allowed time to cool properly.

Step 2: Remove the Lower Access Panel

oWipe out any crumbs that have collected.

Step 3: Remove and Clean the Cooking Surface

oIf rack, wash, rinse, and sanitize.

oIf baking stone, gently dry-scrub. If the stone gets wet, let it thoroughly air-dry.

Step 4: Lift Bottom Element

oBe sure the bottom element is cool prior to lifting.

warning: The bottom element operates at appx. 1000ºF (537ºC).

Step 5: Remove Particles and Spray Oven Interior with TurboChef® Oven Cleaner

oUsing a damp towel, remove large food particles.

oIf stubborn stain is present, sparingly spray TurboChef Oven Cleaner onto the stain.

oAllow cleaner to penetrate for five (5) minutes. ox do not saturate the bottom of the oven with

water or oven cleaner.

Step 6: Clean Oven Interior

oUsing a nylon scrub pad, clean the oven door and cook cavity.

caution: do not apply pressure to the wave guide covers. Breaking will result in a non-warranty service call.

Step 7: Wipe Out Oven Interior

oWipe oven door, bottom element, and cook cavity using a damp towel.

Step 8: Clean Lower Access Panel Area

ox do not spray any chemical in this area or into any other openings in the oven, such as the louvers in the side panels or the cooling fan on the back cover. Doing so will damage critical electrical components and result in a non- warranty service call.

Step 9: Lower the Bottom Element and

Reinstall the Cooking Surface and Lower

Access Panel

Continued on next page.

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Contents For the turbochef tornado and tornado 2TM rapid cook ovens Page For service or information Thoroughly before installing or servicing this equipment Table of Contents Limited Warranty Important Safety Instructions Grounding Instructions Standard Features Overview of the Tornado OvenConstruction exterior Ngcew 3 Phase, WYE, 50 Hz Ngced 3 Phase, Delta, 50 HzCertifications Packaging How the Technology Works How the Technology WorksOven Location and Placement Assembly and InstallationDelivery and Initial Inspection Lifting the OvenDouble Stacking Ovens Figure Securing Oven to Cart FigureBuilt-In Installation Figure Oven AssemblyVentilation Requirements Oven Restraint Kit P/N TC3-0242 As s em bly and installation24 610mm Cart with a Single Oven Lo adi n g a menu from a smart card This page left intentionally blank Common Operating Terms Cook Cavity Actual Temperature IR Set TemperatureCook Cavity Set Temperature Idle IR Set TemperatureOperating the Tornado Oven Power-Up Initial Power-UpO k i n g instructions Done Editing a Food Item Changing the Edit Pin NumberEnter Cook Time Screen Done Screen Snooze ModeThis page left intentionally blank Recipe Development and Cooking Tips Development MethodologyExample 1 Frozen Pizza Example 2 French Fries & Frozen Puff Dough Items Importance of ConsistencyDon’t be Afraid to Experiment Baking Papers/Sheets Dual-Ovenable Paper BoardPlastics NordicWareWhat Not To Use Remove and Clean the Cooking Surface Remove the Lower Access PanelClean Oven Interior Clean Lower Access Panel AreaApply Oven Guard and Clean Oven Exterior Error Codes/Faults, Possible Causes and Suggested Remedies F1 Blower Running Ca t al yt i c Converter North America Limited Warranty R t h america limited warranty Iscla i mer of Damages International Limited Warranty Nter n a t i o n al limited warranty R r a n ty parts return Global Operations
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