Turbo Chef Technologies 2020 HIGH h manual Adjusting the Belt Speed, Adjusting the Temperature

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12 STANDARD OVEN OPERATION

Adjusting the Belt Speed

PROFILE 1

TOP AIR 80 %

The High h Conveyor Oven can accommodate

BELT R

either one or two conveyor belts. The oven will

10:00

automatically detect the number of conveyor belts installed and display the option to change the speed of each conveyor belt independently.

1.From Figure 9, press the soft key adjacent to the conveyor belt you wish to adjust (press L2 for the front belt [Belt F] or L3 for the rear belt [Belt R]).

2.Adjust the time it takes for the conveyor belt to completely cycle through the oven.

-The up key increases bake time in

5-second increments up to 20 minutes.

+Flex option enabled: the user can only increase the time up to an additional 15 seconds.

-The down key decreases bake time in 5-second increments.

+Flex option enabled: the user cannot decrease the time by more than 15 seconds.

3.Press the soft key adjacent to the belt that was adjusted to exit the belt speed controls.

Adjusting the Temperature

1.Press R2 (Figure 9, page 11) to access the temperature controls.

2.Adjust the temperature (range is 300-550°F [149-288°C]).

Adjusting the Top and Bottom Air

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1.Press R1 (Figure 9, page 11) to access the top air controls, or R3 to access the bottom air controls.

2.Adjust the air speed.

-Press the up key to increase the air speed in 5% increments up to 100%.

+Flex option enabled: the user can only increase the air speed by up to an additional 15%.

-Press the down key to decrease the air speed in 5% increments down to 30%.

+Flex option enabled: the user cannot decrease the air speed by more than 15%.

-Press the soft key again to exit the air controls.

-Press the up key to increase the temperature in 5°F/5°C increments.

+Flex option enabled: the user can only increase the temperature up to an additional 10°F/5°C.

-Press the down key to decrease the temperature in 5°F/°5C increments.

+Flex option enabled: the user cannot decrease the temperature by more than 10°F/5°C.

3.Press R2 again to exit temperature controls.

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Contents Accelerating the World of Cooking TM Page For further information, call Page Table of Contents Oven Modes Reducing Fire Risk Important Safety Information Please Read FirstGeneral Safety Information Grounding Instructions Power Cord ReplacementPreventing Oven Damage Dimensions Electrical SpecificationsExterior ConveyorInstallation Instructions PackagingCertifications Oven ConstructionVentilation Requirements Oven Location and PlacementInstallation Near Open Heat Source Daily Cleaning Instructions Approved cleaner, part numberWeekly Cleaning Instructions Turn the Oven OffRemove Inner Oven Components Clean Oven Components Ready the Oven for Use Oven Controls Cooking a Product Mode 1 Oven OffMode 2 Belt Speed Select Mode 3 Warming Mode 4 SoakingMode 6 Cooling Down Mode 7 IdleEditing a Cooking Profile Changing a Cooking Profile NameAdjusting the Top and Bottom Air Adjusting the Belt SpeedAdjusting the Temperature Config Mode Setup ModeAccessing the Fault Count Screen Accessing the Setup ModeChanging the Display Temperature Updating the Firmware Issue Possible Causes Resolution O U B L E S H O OT I N G Replaceable Parts Part Description TurboChef Part NumberNorth America Limited Warranty Warranty Service, Exclusive Remedy Disclaimer of Damages International Limited Warranty Warranty Service International Limited Warrant Y International Limited Warrant Y For service or information

2020 HIGH h specifications

Turbo Chef Technologies is renowned for its innovative approach to commercial cooking, and the 2020 HIGH h model exemplifies this commitment to excellence. This advanced cooking appliance is designed to optimize kitchen operations while delivering exceptional cooking results.

One of the defining features of the 2020 HIGH h is its unique combination of high-speed cooking technologies. Utilizing a blend of convection, impingement, and microwave heating, this oven significantly reduces cooking times compared to conventional ovens without compromising food quality. The result is perfectly cooked dishes that retain flavor and moisture, making it an ideal choice for restaurants, cafes, and other food service establishments.

The 2020 HIGH h also boasts Turbo Chef’s patented Air-Flow technology. This innovation ensures that heat is distributed evenly throughout the cooking chamber, allowing for consistent results across multiple batches. Whether baking, roasting, or reheating, operators can trust that every dish will emerge evenly cooked and ready to serve.

Another noteworthy aspect of the 2020 HIGH h is its user-friendly interface. Equipped with programmable settings, it allows operators to create customized cooking profiles for various menu items. This feature not only streamlines operations but also empowers staff to maintain food quality even during peak service hours.

The oven's sleek design and compact footprint make it particularly valuable for kitchens with limited space. Despite its size, the 2020 HIGH h offers ample cooking capacity, often accommodating multiple trays of food simultaneously.

Energy efficiency is another key characteristic of the 2020 HIGH h. Designed to minimize energy consumption while maximizing output, this oven is an excellent choice for businesses looking to reduce their environmental footprint without sacrificing performance.

The durability of the 2020 HIGH h cannot be overlooked. Built with high-quality materials, it is engineered to withstand the rigors of a busy kitchen environment, ensuring longevity and reliability.

In conclusion, Turbo Chef Technologies’ 2020 HIGH h model represents the pinnacle of modern cooking solutions. With its advanced cooking technologies, user-friendly design, and energy efficiency, it is a game-changer for culinary professionals seeking speed, consistency, and superior results in their kitchens. As the food service industry continues to evolve, the 2020 HIGH h stands ready to meet the demands of chefs and operators alike.
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