Turbo Chef Technologies 2020 HIGH h manual Packaging, Certifications, Oven Construction

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2SPECIFICATIONS AND INSTALLATION

Packaging

Delivery and Initial Inspection

All ovens are packaged in a double-wall corrugated box with integrated wooden skids. All international ovens shipped via Air or Less than Container Loads are packaged in wooden crates.

Certifications

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Oven Construction

-430 stainless steel front, top, sides, and back

-Cool to touch covers and panels

-Stainless steel interior

-20-inch-wide cook chamber

Installation Instructions

The TurboChef HhC2020 Conveyor Oven is designed and certified for safe operation when installed in accordance with local and/or national codes. It is the owner and/or installer's responsibility to comply with any codes that may exist. Install this oven according to the policies and procedures outlined below and throughout this manual.

WARNING: Death, injury, and equipment damage can result from improper installation of a unit damaged during shipment or storage.

WARNING: Do not install an oven suspected of damage. Improper installation or the installation of a unit damaged during shipment or storage may void the Limited Warranty.

All TurboChef ovens are shipped so as to prevent damage.

Upon delivery, inspect the shipping container for external damage. Any evidence of damage should be noted on the delivery receipt which must be signed by the driver.

Upon removing the oven from its shipping carton, check for any possible damage. Make note of any damage and contact the shipping company to file a claim. Carriers will accept claims for concealed damage if notified within fifteen days of the delivery and if the shipping container is retained for inspection.

TurboChef does not assume responsibility for any loss or damage suffered in transit. The carrier assumes full responsibility for delivery in good order when the shipment is accepted. However, when necessary, TurboChef can assist in filing a claim.

Lifting the Oven

WARNING: The oven weighs approximately 195 lbs (88.5 kg). Two or more people are required to lift it.

Position one or more people on either side of the oven. Lift from the bottom. Never lift the oven from the front and rear. The countertop must be at least 30” (762 mm) deep and capable of supporting 200 lbs (90.7 kg).

Once properly positioned on the counter, plug the oven into a wall mounted electrical receptacle. See Electrical Specifications on page 1.

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Contents Accelerating the World of Cooking TM Page For further information, call Page Table of Contents Oven Modes General Safety Information Important Safety Information Please Read FirstReducing Fire Risk Preventing Oven Damage Power Cord ReplacementGrounding Instructions Exterior DimensionsElectrical Specifications ConveyorCertifications Installation InstructionsPackaging Oven ConstructionInstallation Near Open Heat Source Oven Location and PlacementVentilation Requirements Daily Cleaning Instructions Approved cleaner, part numberWeekly Cleaning Instructions Turn the Oven OffRemove Inner Oven Components Clean Oven Components Ready the Oven for Use Oven Controls Mode 2 Belt Speed Select Mode 1 Oven OffCooking a Product Mode 6 Cooling Down Mode 3 WarmingMode 4 Soaking Mode 7 IdleEditing a Cooking Profile Changing a Cooking Profile NameAdjusting the Temperature Adjusting the Belt SpeedAdjusting the Top and Bottom Air Accessing the Fault Count Screen Config ModeSetup Mode Accessing the Setup ModeChanging the Display Temperature Updating the Firmware Issue Possible Causes Resolution O U B L E S H O OT I N G Replaceable Parts Part Description TurboChef Part NumberNorth America Limited Warranty Warranty Service, Exclusive Remedy Disclaimer of Damages International Limited Warranty Warranty Service International Limited Warrant Y International Limited Warrant Y For service or information

2020 HIGH h specifications

Turbo Chef Technologies is renowned for its innovative approach to commercial cooking, and the 2020 HIGH h model exemplifies this commitment to excellence. This advanced cooking appliance is designed to optimize kitchen operations while delivering exceptional cooking results.

One of the defining features of the 2020 HIGH h is its unique combination of high-speed cooking technologies. Utilizing a blend of convection, impingement, and microwave heating, this oven significantly reduces cooking times compared to conventional ovens without compromising food quality. The result is perfectly cooked dishes that retain flavor and moisture, making it an ideal choice for restaurants, cafes, and other food service establishments.

The 2020 HIGH h also boasts Turbo Chef’s patented Air-Flow technology. This innovation ensures that heat is distributed evenly throughout the cooking chamber, allowing for consistent results across multiple batches. Whether baking, roasting, or reheating, operators can trust that every dish will emerge evenly cooked and ready to serve.

Another noteworthy aspect of the 2020 HIGH h is its user-friendly interface. Equipped with programmable settings, it allows operators to create customized cooking profiles for various menu items. This feature not only streamlines operations but also empowers staff to maintain food quality even during peak service hours.

The oven's sleek design and compact footprint make it particularly valuable for kitchens with limited space. Despite its size, the 2020 HIGH h offers ample cooking capacity, often accommodating multiple trays of food simultaneously.

Energy efficiency is another key characteristic of the 2020 HIGH h. Designed to minimize energy consumption while maximizing output, this oven is an excellent choice for businesses looking to reduce their environmental footprint without sacrificing performance.

The durability of the 2020 HIGH h cannot be overlooked. Built with high-quality materials, it is engineered to withstand the rigors of a busy kitchen environment, ensuring longevity and reliability.

In conclusion, Turbo Chef Technologies’ 2020 HIGH h model represents the pinnacle of modern cooking solutions. With its advanced cooking technologies, user-friendly design, and energy efficiency, it is a game-changer for culinary professionals seeking speed, consistency, and superior results in their kitchens. As the food service industry continues to evolve, the 2020 HIGH h stands ready to meet the demands of chefs and operators alike.
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