Turbo Chef Technologies 2020 HIGH h manual O U B L E S H O Ot I N G

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1 7

Issue

Possible Cause(s)

Resolution

 

 

 

 

F5: CC Over Temp

-

Blockage of airflow into the

- Check for and remove anything that may be

 

 

oven.

 

obstructing regular airflow into the oven.

 

- Problem with the blower

-

Call customer service.

 

 

motors or heater.

 

 

 

-

Defective SSR.

-

Call customer service.

 

 

 

 

F6: EC Over Temp

-

Blockage of airflow into the

- Check for paper towels or anything that may

 

 

electrical compartment.

 

be obstructing cool air into the electrical

 

 

 

 

compartment.

 

- Problem with the cooling

-

Call customer service.

 

 

fans.

 

 

 

 

 

 

 

F7: RTD Failure

-

Damaged or defective oven

-

Call customer service.

 

 

components.

 

 

 

 

 

 

F8: High Limit

-

Oven is not clean.

- Clean the oven following the weekly cleaning

Tripped

 

 

 

instructions on pages 5-7. If problem persists,

 

 

 

 

call customer service.

 

 

 

 

F9: Belt Run

-

Too much weight on belt.

- Ensure oven is in the off state and completely

Failure

 

 

 

cooled and belt is completely stopped. If belt is

 

 

 

 

overloaded, remove product from belt.

 

-

Obstruction blocking belt

- Ensure oven is in the off state and completely

 

 

rotation.

 

cooled and belt is completely stopped. Look

 

 

 

 

into oven cavity and remove any obstructions

 

 

 

 

that are blocking the belt’s rotation.

 

- Damaged or defective oven

-

Call customer service.

 

 

components.

 

 

 

-

Overheated conveyor drives

- Ensure the filters are clean and fans are

 

 

 

 

running. Also ensure ambient temperature is

 

 

 

 

not excessive (greater than 100°F [38°C]).

 

 

 

 

 

T R O U B L E S H O OT I N G

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Contents Accelerating the World of Cooking TM Page For further information, call Page Table of Contents Oven Modes General Safety Information Important Safety Information Please Read FirstReducing Fire Risk Preventing Oven Damage Power Cord ReplacementGrounding Instructions Electrical Specifications DimensionsExterior ConveyorPackaging Installation InstructionsCertifications Oven ConstructionInstallation Near Open Heat Source Oven Location and PlacementVentilation Requirements Approved cleaner, part number Daily Cleaning InstructionsTurn the Oven Off Weekly Cleaning InstructionsRemove Inner Oven Components Clean Oven Components Ready the Oven for Use Oven Controls Mode 2 Belt Speed Select Mode 1 Oven OffCooking a Product Mode 4 Soaking Mode 3 WarmingMode 6 Cooling Down Mode 7 IdleChanging a Cooking Profile Name Editing a Cooking ProfileAdjusting the Temperature Adjusting the Belt SpeedAdjusting the Top and Bottom Air Setup Mode Config ModeAccessing the Fault Count Screen Accessing the Setup ModeChanging the Display Temperature Updating the Firmware Issue Possible Causes Resolution O U B L E S H O OT I N G Part Description TurboChef Part Number Replaceable PartsNorth America Limited Warranty Warranty Service, Exclusive Remedy Disclaimer of Damages International Limited Warranty Warranty Service International Limited Warrant Y International Limited Warrant Y For service or information

2020 HIGH h specifications

Turbo Chef Technologies is renowned for its innovative approach to commercial cooking, and the 2020 HIGH h model exemplifies this commitment to excellence. This advanced cooking appliance is designed to optimize kitchen operations while delivering exceptional cooking results.

One of the defining features of the 2020 HIGH h is its unique combination of high-speed cooking technologies. Utilizing a blend of convection, impingement, and microwave heating, this oven significantly reduces cooking times compared to conventional ovens without compromising food quality. The result is perfectly cooked dishes that retain flavor and moisture, making it an ideal choice for restaurants, cafes, and other food service establishments.

The 2020 HIGH h also boasts Turbo Chef’s patented Air-Flow technology. This innovation ensures that heat is distributed evenly throughout the cooking chamber, allowing for consistent results across multiple batches. Whether baking, roasting, or reheating, operators can trust that every dish will emerge evenly cooked and ready to serve.

Another noteworthy aspect of the 2020 HIGH h is its user-friendly interface. Equipped with programmable settings, it allows operators to create customized cooking profiles for various menu items. This feature not only streamlines operations but also empowers staff to maintain food quality even during peak service hours.

The oven's sleek design and compact footprint make it particularly valuable for kitchens with limited space. Despite its size, the 2020 HIGH h offers ample cooking capacity, often accommodating multiple trays of food simultaneously.

Energy efficiency is another key characteristic of the 2020 HIGH h. Designed to minimize energy consumption while maximizing output, this oven is an excellent choice for businesses looking to reduce their environmental footprint without sacrificing performance.

The durability of the 2020 HIGH h cannot be overlooked. Built with high-quality materials, it is engineered to withstand the rigors of a busy kitchen environment, ensuring longevity and reliability.

In conclusion, Turbo Chef Technologies’ 2020 HIGH h model represents the pinnacle of modern cooking solutions. With its advanced cooking technologies, user-friendly design, and energy efficiency, it is a game-changer for culinary professionals seeking speed, consistency, and superior results in their kitchens. As the food service industry continues to evolve, the 2020 HIGH h stands ready to meet the demands of chefs and operators alike.