Turbo Chef Technologies 2020 HIGH h manual Issue Possible Causes Resolution

Page 24

1 6 T R O U B L E S H O OT I N G

Issue

Possible Cause(s)

Resolution

 

 

 

 

 

No power to oven.

-

Oven is not plugged in.

-

Plug oven in.

 

- Main circuit breaker is

- Verify wall circuit breaker is on. Reset breaker

 

 

tripped.

 

and then power oven back on.

 

 

 

 

Oven is not warm-

-

Oven is in the off state.

- Select a cooking profile.

ing up properly.

- Oven has been switched off at

- Press the back/off key until the oven is in the

 

 

 

the main circuit breaker.

 

off state – leave for two minutes. Unplug the

 

 

 

 

oven – leave for two minutes. Re-plug in the

 

 

 

 

oven, switch on the isolator/main power supply

 

 

 

 

and select a cooking profile.

 

- Problem with the heater.

-

Call customer service.

 

 

 

 

Oven is not cook-

-

Oven is not clean.

- Clean the oven following the weekly cleaning

ing properly

 

 

 

instructions on pages 5-7.

 

- Incorrect cooking profile or

- Ensure that the correct cooking profile is

 

 

belt speed was selected for the

 

selected for the product.

 

 

product.

- Ensure product is in the correct state before

 

 

 

 

- Product was not cooked from

 

being placed in the oven.

 

 

correct starting state, e.g.

 

 

 

 

chilled, frozen, etc.

 

 

 

 

 

 

F1: Blower Failure

-

Oven power interrupted.

- Verify wall circuit breaker is on. Reset breaker

 

 

 

 

and then power the oven back on. Press the

 

 

 

 

back/off key until the oven is in the off mode –

 

 

 

 

leave for two minutes. Unplug the oven – leave

 

 

 

 

for two minutes. Re-plug in the oven, switch

 

 

 

 

on the isolator/main power supply and select a

 

 

 

 

cooking profile.

 

 

 

 

F2: Low Temp

-

Oven power interrupted.

- Verify wall circuit breaker is on. Reset breaker

During Cook

 

 

 

and then power oven back on.

 

-

Excessive load.

-

Reduce load.

 

- Oven is not clean.

- Clean the oven following the weekly cleaning

 

 

 

 

instructions on pages 5-7.

 

- Oven not fully warmed up.

- Press the back/off key until oven returns to the

 

 

 

 

oven off mode. Re-select the cooking profile

 

 

 

 

and allow oven to reheat.

 

-

Defective heater.

-

Call customer service.

 

- Blower motor not running.

-

Call customer service.

 

-

Low supply voltage.

- Call electrician to improve power supply.

 

 

 

 

 

Page 23 Page 25
Image 24
Page 23 Page 25
Contents Accelerating the World of Cooking TM Page For further information, call Page Table of Contents Oven Modes Important Safety Information Please Read First General Safety InformationReducing Fire Risk Power Cord Replacement Preventing Oven DamageGrounding Instructions Dimensions Electrical SpecificationsExterior ConveyorInstallation Instructions PackagingCertifications Oven ConstructionOven Location and Placement Installation Near Open Heat SourceVentilation Requirements Daily Cleaning Instructions Approved cleaner, part numberWeekly Cleaning Instructions Turn the Oven OffRemove Inner Oven Components Clean Oven Components Ready the Oven for Use Oven Controls Mode 1 Oven Off Mode 2 Belt Speed SelectCooking a Product Mode 3 Warming Mode 4 SoakingMode 6 Cooling Down Mode 7 IdleEditing a Cooking Profile Changing a Cooking Profile NameAdjusting the Belt Speed Adjusting the TemperatureAdjusting the Top and Bottom Air Config Mode Setup ModeAccessing the Fault Count Screen Accessing the Setup ModeChanging the Display Temperature Updating the Firmware Issue Possible Causes Resolution O U B L E S H O OT I N G Replaceable Parts Part Description TurboChef Part NumberNorth America Limited Warranty Warranty Service, Exclusive Remedy Disclaimer of Damages International Limited Warranty Warranty Service International Limited Warrant Y International Limited Warrant Y For service or information

2020 HIGH h specifications

Turbo Chef Technologies is renowned for its innovative approach to commercial cooking, and the 2020 HIGH h model exemplifies this commitment to excellence. This advanced cooking appliance is designed to optimize kitchen operations while delivering exceptional cooking results.

One of the defining features of the 2020 HIGH h is its unique combination of high-speed cooking technologies. Utilizing a blend of convection, impingement, and microwave heating, this oven significantly reduces cooking times compared to conventional ovens without compromising food quality. The result is perfectly cooked dishes that retain flavor and moisture, making it an ideal choice for restaurants, cafes, and other food service establishments.

The 2020 HIGH h also boasts Turbo Chef’s patented Air-Flow technology. This innovation ensures that heat is distributed evenly throughout the cooking chamber, allowing for consistent results across multiple batches. Whether baking, roasting, or reheating, operators can trust that every dish will emerge evenly cooked and ready to serve.

Another noteworthy aspect of the 2020 HIGH h is its user-friendly interface. Equipped with programmable settings, it allows operators to create customized cooking profiles for various menu items. This feature not only streamlines operations but also empowers staff to maintain food quality even during peak service hours.

The oven's sleek design and compact footprint make it particularly valuable for kitchens with limited space. Despite its size, the 2020 HIGH h offers ample cooking capacity, often accommodating multiple trays of food simultaneously.

Energy efficiency is another key characteristic of the 2020 HIGH h. Designed to minimize energy consumption while maximizing output, this oven is an excellent choice for businesses looking to reduce their environmental footprint without sacrificing performance.

The durability of the 2020 HIGH h cannot be overlooked. Built with high-quality materials, it is engineered to withstand the rigors of a busy kitchen environment, ensuring longevity and reliability.

In conclusion, Turbo Chef Technologies’ 2020 HIGH h model represents the pinnacle of modern cooking solutions. With its advanced cooking technologies, user-friendly design, and energy efficiency, it is a game-changer for culinary professionals seeking speed, consistency, and superior results in their kitchens. As the food service industry continues to evolve, the 2020 HIGH h stands ready to meet the demands of chefs and operators alike.
Top Page Image Contents