Turbo Chef Technologies 2020 HIGH h Editing a Cooking Profile, Changing a Cooking Profile Name

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Editing a Cooking Profile

To edit a cooking profile, the oven must be in the COOKING MODE and the full edit or flex option must be enabled for each option to be edited. For more information on selecting between full edit, rigid, and flex options for each editable setting, see Edit Options Screen on page 14.

When the rigid option is enabled for a given setting, the soft key adjacent to that setting (Figure 9) is disabled and no menu editing is allowed.

When the full edit option is enabled for a given setting, that setting is fully customizable and changes are saved once the oven returns to the OVEN

OFF or COOLING DOWN MODE.

When the flex option is enabled for a given setting, that setting is customizable within flex option limitations (as described in the following sections), and changes will reset when the oven returns to the

OVEN OFF or COOLING DOWN MODE. NOTE: The

flex option does not apply to editing a profile name.

This section assumes that the full edit option is enabled (except where otherwise noted) and that a cooking profile and belt speed have been selected.

Changing a Cooking Profile Name

1.From the cooking screen (Figure 9), press L1 to access the name change screen (Figure 10).

2.Change the name of the cooking profile.

-The up key moves up through the available characters. e.g. A,B,C…

-The down key moves down through the available characters e.g. A,+,-, ,9,8…

-INS (L1) inserts a space.

-DEL (R1) deletes the selected character.

----> (R1) moves the cursor to the right.

-<--- (L1) moves the cursor to the left.

3.Press save (R3) to save the changes or cancel (L3) to cancel any changes.

 

 

 

 

 

 

 

 

 

 

R1

 

 

L1

PROFILE 1

 

TOP AIR 80 %

R1

 

L1

INS

DEL

 

 

L2

BELT F

COOKING

SET

R2

 

L2

<--- [PROFILE 1

] --->

R2

 

 

5:00

 

475F

 

 

 

L3

BELT R

 

 

R3

 

L3

 

 

R3

 

 

3:20

BTM AIR 100 %

 

CANCEL

SAVE

 

 

 

 

 

 

 

Figure 10: Name Change Screen

 

 

 

Figure 9: Cooking Screen

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

STANDARD OVEN OPERATION

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Contents Accelerating the World of Cooking TM Page For further information, call Page Table of Contents Oven Modes General Safety Information Important Safety Information Please Read FirstReducing Fire Risk Preventing Oven Damage Power Cord ReplacementGrounding Instructions Conveyor DimensionsElectrical Specifications ExteriorOven Construction Installation InstructionsPackaging CertificationsInstallation Near Open Heat Source Oven Location and PlacementVentilation Requirements Approved cleaner, part number Daily Cleaning InstructionsTurn the Oven Off Weekly Cleaning InstructionsRemove Inner Oven Components Clean Oven Components Ready the Oven for Use Oven Controls Mode 2 Belt Speed Select Mode 1 Oven OffCooking a Product Mode 7 Idle Mode 3 WarmingMode 4 Soaking Mode 6 Cooling DownChanging a Cooking Profile Name Editing a Cooking ProfileAdjusting the Temperature Adjusting the Belt SpeedAdjusting the Top and Bottom Air Accessing the Setup Mode Config ModeSetup Mode Accessing the Fault Count ScreenChanging the Display Temperature Updating the Firmware Issue Possible Causes Resolution O U B L E S H O OT I N G Part Description TurboChef Part Number Replaceable PartsNorth America Limited Warranty Warranty Service, Exclusive Remedy Disclaimer of Damages International Limited Warranty Warranty Service International Limited Warrant Y International Limited Warrant Y For service or information

2020 HIGH h specifications

Turbo Chef Technologies is renowned for its innovative approach to commercial cooking, and the 2020 HIGH h model exemplifies this commitment to excellence. This advanced cooking appliance is designed to optimize kitchen operations while delivering exceptional cooking results.

One of the defining features of the 2020 HIGH h is its unique combination of high-speed cooking technologies. Utilizing a blend of convection, impingement, and microwave heating, this oven significantly reduces cooking times compared to conventional ovens without compromising food quality. The result is perfectly cooked dishes that retain flavor and moisture, making it an ideal choice for restaurants, cafes, and other food service establishments.

The 2020 HIGH h also boasts Turbo Chef’s patented Air-Flow technology. This innovation ensures that heat is distributed evenly throughout the cooking chamber, allowing for consistent results across multiple batches. Whether baking, roasting, or reheating, operators can trust that every dish will emerge evenly cooked and ready to serve.

Another noteworthy aspect of the 2020 HIGH h is its user-friendly interface. Equipped with programmable settings, it allows operators to create customized cooking profiles for various menu items. This feature not only streamlines operations but also empowers staff to maintain food quality even during peak service hours.

The oven's sleek design and compact footprint make it particularly valuable for kitchens with limited space. Despite its size, the 2020 HIGH h offers ample cooking capacity, often accommodating multiple trays of food simultaneously.

Energy efficiency is another key characteristic of the 2020 HIGH h. Designed to minimize energy consumption while maximizing output, this oven is an excellent choice for businesses looking to reduce their environmental footprint without sacrificing performance.

The durability of the 2020 HIGH h cannot be overlooked. Built with high-quality materials, it is engineered to withstand the rigors of a busy kitchen environment, ensuring longevity and reliability.

In conclusion, Turbo Chef Technologies’ 2020 HIGH h model represents the pinnacle of modern cooking solutions. With its advanced cooking technologies, user-friendly design, and energy efficiency, it is a game-changer for culinary professionals seeking speed, consistency, and superior results in their kitchens. As the food service industry continues to evolve, the 2020 HIGH h stands ready to meet the demands of chefs and operators alike.