Turbo Chef Technologies 2020 HIGH h manual Disclaimer of Damages

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net 10 days. Customer also agrees to pay any cost incurred by TurboChef or its service agent associated with a service agent responding to a call for service, but then being refused or unable to gain access to the Oven on Customer’s premises. Failure to submit payment may, at TurboChef ’s discretion, result in TurboChef voiding the balance of the warranty. In no event will TurboChef authorize service to a store with an out- standing Non-Warranty invoice.

Disclaimer of Damages

TURBOCHEF DISCLAIMS ALL INCIDENTAL, SPECIAL AND CONSEQUENTIAL DAMAGES, INCLUDING BUT NOT LIMITED TO, LOSS OF USE, LOST REVENUE OR PROFITS, OR SUB- STITUTE USE, SUFFERED BY YOU OR ANY THIRD PARTY, WHETHER ARISING IN CON- TRACT, TORT (INCLUDING NEGLIGENCE), OR OTHERWISE, RESULTING FROM ANY BREACH BY TURBOCHEF OR ITS SERVICE AGENTS OF THIS LIMITED WARRANTY, OR RESULTING FROM THE MANUFACTURE, USE, OR DEFECTS, OF OR IN THE EQUIPMENT, EVEN IF TURBOCHEF WAS APPRISED OF THE POSSIBILITY OF SUCH DAMAGES. SOME STATES AND COUNTRIES DO NOT ALLOW THE EXCLUSION OF INCIDENTAL OR CONSE- QUENTIAL DAMAGES, SO THE ABOVE LIMITATION MAY NOT APPLY TO YOU.

Customer Indemnity

You agree to indemnify, defend and hold TurboChef harmless from all third party claims, demands, judg- ments, fees and costs directly or indirectly arising out of or related to your use of the Equipment. You further agree to indemnify and hold TurboChef harmless from any incidental, consequential or special damages suf- fered by you, including lost revenue or profits, loss of use, or substitute use, during periods of Equipment failure or loss of use.

Territory

This warranty is valid in the United States of America, Canada and Puerto Rico.

Governing Law, Entire Warranty

This warranty shall be governed and construed in accordance with the laws of the State of Georgia, USA (except with respect to its provisions regarding conflicts of laws). The warranty described herein is the complete and only warranty for Equipment and supersedes all prior oral or written agreements and under- standings that may have existed between us relating to Equipment warranties. The terms of this warranty may not be altered, amended or modified except by a signed writing from TurboChef. Any purported alteration, amendment or modification by a service agent or anyone else will not be enforceable against TurboChef.

Waiver: Waiver by TurboChef of any default will not be deemed a continuing waiver of such default or a waiver of any other default.

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NORTH AMERICA LIMITED WARRANT Y

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Contents Accelerating the World of Cooking TM Page For further information, call Page Table of Contents Oven Modes Reducing Fire Risk Important Safety Information Please Read FirstGeneral Safety Information Grounding Instructions Power Cord ReplacementPreventing Oven Damage Electrical Specifications DimensionsExterior ConveyorPackaging Installation InstructionsCertifications Oven ConstructionVentilation Requirements Oven Location and PlacementInstallation Near Open Heat Source Approved cleaner, part number Daily Cleaning InstructionsTurn the Oven Off Weekly Cleaning InstructionsRemove Inner Oven Components Clean Oven Components Ready the Oven for Use Oven Controls Cooking a Product Mode 1 Oven OffMode 2 Belt Speed Select Mode 4 Soaking Mode 3 WarmingMode 6 Cooling Down Mode 7 IdleChanging a Cooking Profile Name Editing a Cooking ProfileAdjusting the Top and Bottom Air Adjusting the Belt SpeedAdjusting the Temperature Setup Mode Config ModeAccessing the Fault Count Screen Accessing the Setup ModeChanging the Display Temperature Updating the Firmware Issue Possible Causes Resolution O U B L E S H O OT I N G Part Description TurboChef Part Number Replaceable PartsNorth America Limited Warranty Warranty Service, Exclusive Remedy Disclaimer of Damages International Limited Warranty Warranty Service International Limited Warrant Y International Limited Warrant Y For service or information

2020 HIGH h specifications

Turbo Chef Technologies is renowned for its innovative approach to commercial cooking, and the 2020 HIGH h model exemplifies this commitment to excellence. This advanced cooking appliance is designed to optimize kitchen operations while delivering exceptional cooking results.

One of the defining features of the 2020 HIGH h is its unique combination of high-speed cooking technologies. Utilizing a blend of convection, impingement, and microwave heating, this oven significantly reduces cooking times compared to conventional ovens without compromising food quality. The result is perfectly cooked dishes that retain flavor and moisture, making it an ideal choice for restaurants, cafes, and other food service establishments.

The 2020 HIGH h also boasts Turbo Chef’s patented Air-Flow technology. This innovation ensures that heat is distributed evenly throughout the cooking chamber, allowing for consistent results across multiple batches. Whether baking, roasting, or reheating, operators can trust that every dish will emerge evenly cooked and ready to serve.

Another noteworthy aspect of the 2020 HIGH h is its user-friendly interface. Equipped with programmable settings, it allows operators to create customized cooking profiles for various menu items. This feature not only streamlines operations but also empowers staff to maintain food quality even during peak service hours.

The oven's sleek design and compact footprint make it particularly valuable for kitchens with limited space. Despite its size, the 2020 HIGH h offers ample cooking capacity, often accommodating multiple trays of food simultaneously.

Energy efficiency is another key characteristic of the 2020 HIGH h. Designed to minimize energy consumption while maximizing output, this oven is an excellent choice for businesses looking to reduce their environmental footprint without sacrificing performance.

The durability of the 2020 HIGH h cannot be overlooked. Built with high-quality materials, it is engineered to withstand the rigors of a busy kitchen environment, ensuring longevity and reliability.

In conclusion, Turbo Chef Technologies’ 2020 HIGH h model represents the pinnacle of modern cooking solutions. With its advanced cooking technologies, user-friendly design, and energy efficiency, it is a game-changer for culinary professionals seeking speed, consistency, and superior results in their kitchens. As the food service industry continues to evolve, the 2020 HIGH h stands ready to meet the demands of chefs and operators alike.