Kenmore 970-5984 Setting Cook Time, Setting Delay Start, When the programmed cook time runs out

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Setting Oven Controls

Setting Cook Time

Use Cool< Time to program the oven control to

automatically turn the even function off after a desired length of time.

[I_FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as mill<, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than ] hour before cooking begins, and should be removed promptly when finished cooking.

Example; to program oven to Bake with oven default temperature of 350°F and to shut-off after 30 mintues: ]. Press Cook Time key pad.

2.Enter 3 0 using numeric key pads.

3.Press STARTto accept.

4.Press Bake key pad.

5.Press START.

Fig. 1

When the programmed cook time runs out:

1. END will appear in the display window and the oven

will shut-off automatically (See Fig. 1)

2. The oven control will provide a beep 3 times every 30

seconds as a reminder until m

STOPkey pad is pressed.

Important notes:

"The Cook Time feature may be set with Bake, Conv Bake (or Convection Bake) and Conv Roast (some models). Cook Time or Delay Start will not operate with the Broil function.

"The maximum default Cook Time setting is ]] hours and

59 minutes.

"After the Cook Time feature has been activated, press the Cook Time key pad to display any cook time remaining.

Dark or dull pans absorb more heat than shiny

bakeware resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies and muffins.

Setting Delay Start

Delay Start sets a delayed starting time to oven cooking or cleaning functions. Prior to setting a delay start, be sure the time of day is set correctly.

!!_FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than ] hour before cooking begins, and should be removed promptly when finished cooking.

Example; to program oven for a delayed start beginning

at 5:30 and to shut-off automatically after 50 minutes and for baking at 375 F:

]. Press Cook Time key pad.

. Enter 5 0 using numeric key pads.

3.Press STAir to accept

4.Press Delay Start key pad.

5.Enter 5 3 0 using numeric key pads.

6.Press to accept.

7.Press Bake key pad.

8.Enter 3 7 5 using numeric key pads.

9.Press START.

When the programmed cook time runs out:

1.END will appear in the display window and the oven

will shut-off automatically (See Fig. 1).

2.The oven control will provide a beep 3 times every 30

m

seconds as a reminder until STOP key pad is pressed.

Important notes:

"Delay Start may be set using a 24 hour clock. See Setting 12 or 24 hour display modes for more information.

The Delay Start feature may be used with the Conv (Convection) Bake, Convection Roast (on some models) or Conv Convert (on some models) cooking functions and Flex Clean. Delay Start or Cook Time will not operate with the Broil function.

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Contents Ienmore Contents Ienrnore Limited WarrantySave these instructions for future reference Install anti-tip device packed withIgnite Irnportant Safety InstructionsSave these instructions for future reference Protective Liners = do not USESave these instructions for future reference 970 Safety InstructionsRnportant Product Record Serial Plate LocationAir circulation in the oven Before Setting Oven ContrdsRemoving, replacing and arranging racks Types of oven racksMaterial Using Proper CookwareControls SurfaceHome Canning Before Setting Surface ControlsElernent On indicator lights About the surface elementsSurface element settings Setting Surface ControlsMinimum & maximum Control settingsOven Control Functions Oven control keypadsSetting 12 or 24 hour display mode Setting Oven ControlsSetting Timer Setting ClockTo cancel the oven lockout feature Changing oven temperature displaySetting Oven Lockout Setting silent or audible control modeSetting Preheat Setting BakeExample set oven for Preheat to 450F Setting Cook Time Setting Delay StartWhen the programmed cook time runs out Suggestions for Convection baking Cony Bake some models Convection Bake some modelsInside Cony Roast some modelsBroil Setting Oven ControkSlow Cook Recipe Recall Warm & Hold TMElectrical outlet and circuit protection Adjusting Oven TemperatureRecipe Recaff cantd Operating oven lightSabbath Feature for use on the Jewish Sabbath & Holidays Press Stop Example to set Flex Clean to start immediately Flex CleanRead before starting Flex Clean Selling Flex CleanDelayed Start Flex Clean When Flex Clean is finishedIf it becomes necessary to stop Flex Clean when active Care Cleaning Care & Cleaning General cleaningAluminum foil and utensils Never immerse a surface element in water Cleaning drip bowlsSurface elements and drip bowls To remove the surface elements and drip bowlsElectrical outlet and circuit protection On some models WireRaising and lowering the cooktop some models Replacing oven light some modelsRemoving and replacing the lift-off oven door Special door care instructionsTo remove oven door Is too Before You Call . Solutions to common problemsProblem Solution If youProblem Before You Call * Solutions to common problemsProblemSolution Page Protection Agreements