Kenmore Mastering the Cony Bake Feature for Optimal Cooking Results
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Setting Oven Controls

Cony Bake (some models)

Convection Bake (some models)

Benefits of the convection bake feature

--Foods may cool< up to 25 to 30% faster, saving time and

energy.

--Multiple rack baking.

--No special pans or bakeware needed.

Convection functions use a fan to circulate the oven_s heat uniformly and continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using two oven racks at the same time.

Heated air flows around the food from all sides, sealing in juices and flavors. Breads and pastry brown more evenly.

Most food items will cool< faster and more evenly with the convection feature.

Conv (Convection) Bake may be set for any oven temperature between ]70°F (77°C) to 550°F (288°C).

Suggestions for Convection baking:

"For optimum cooking results it is recommended to

preheat the oven when baking foods such as cookies, biscuits and breads.

Reduce oven temperature 25°F from recipe's recommended oven temperature. Follow the remainder of the recipe's instructions using the minimum recommended cool< time.

For best results when using a single oven rack, place rack in position 4 or 5 (See Fig. 1). When using 2 oven racks, place in positions 2 & 5. When using 3 oven racks place in positions 2, 4, & 7 (use offset rack only in position 7).

Example; to set Cony (Convection) Bake with a default oven set temperature of 350°F:

1.Press Cony Bake key pad (some models) or Press Convection Bake key pad (some models).

2.Press STARt .

To cancel Conv Bake (Convection Bake) at anytime press STOP.

some

models

Air movement using convection

Fig. I

important notes:

"The convection fan will begin rotating once convection bake or convection roast has been activated.

"If the oven door is opened when any convection function

is active, the convection fan will stop rotating until the oven door is closed.

"When using convection bake cool< time reductions may

vary depending on the amount and type of food being cooked.

"Layer cakes will have better results using the normal Bake function.

Dark or dull pans absorb more heat than shiny

bakeware resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies and muffins.

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Contents Ienmore Ienrnore Limited Warranty ContentsInstall anti-tip device packed with Save these instructions for future referenceIrnportant Safety Instructions Save these instructions for future referenceProtective Liners = do not USE IgniteSave these instructions for future reference Safety Instructions RnportantProduct Record Serial Plate Location 970Before Setting Oven Contrds Removing, replacing and arranging racksTypes of oven racks Air circulation in the ovenUsing Proper Cookware ControlsSurface MaterialBefore Setting Surface Controls Elernent On indicator lightsAbout the surface elements Home CanningSetting Surface Controls Surface element settingsControl settings Oven Control FunctionsOven control keypads Minimum & maximumSetting Oven Controls Setting TimerSetting Clock Setting 12 or 24 hour display modeChanging oven temperature display Setting Oven LockoutSetting silent or audible control mode To cancel the oven lockout featureSetting Bake Setting PreheatExample set oven for Preheat to 450F Setting Delay Start Setting Cook TimeWhen the programmed cook time runs out Cony Bake some models Convection Bake some models Suggestions for Convection bakingCony Roast some models InsideSetting Oven Controk BroilSlow Cook Warm & Hold TM Recipe RecallAdjusting Oven Temperature Recipe Recaff cantdOperating oven light Electrical outlet and circuit protectionSabbath Feature for use on the Jewish Sabbath & Holidays Press Stop Flex Clean Read before starting Flex CleanSelling Flex Clean Example to set Flex Clean to start immediatelyWhen Flex Clean is finished Delayed Start Flex CleanIf it becomes necessary to stop Flex Clean when active Care Cleaning General cleaning Care & CleaningAluminum foil and utensils Cleaning drip bowls Surface elements and drip bowlsTo remove the surface elements and drip bowls Never immerse a surface element in waterWire Raising and lowering the cooktop some modelsReplacing oven light some models Electrical outlet and circuit protection On some modelsSpecial door care instructions Removing and replacing the lift-off oven doorTo remove oven door Before You Call . Solutions to common problems Problem SolutionIf you Is tooBefore You Call * Solutions to common problems ProblemProblemSolution Page Protection Agreements
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