Kenmore 970-5984 manual Warm & Hold TM, Recipe Recall

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Setting Oven Controls

Warm & Hold TM

Warm & Hold will keep cooked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the

Warm & Hold will shut-off automatically. Warm & Hold should only be used with foods that are already at serving temperatures. Warm & Hold will maintain the oven temperature at 170 ° F (77°C).

FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as mill<, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than I hour before cooking begins, and should be removed promptly when finished cooking.

Example; to set Warm & Hold:

1.If needed, arrange interior oven racks and place cooked food in oven.

2.Press Warm & Hold key pad. HLd will appear in the display. If no further key pads are touched within 25 seconds the request for Warm & Hold will clear.

3.Press STARTWarm. & Hold will automatically turn off after 3 hours.

To turn Warm & Hold off at any time press STOP.

Example; to add Warm & Hold to turn ON automatically after baking 45 minutes with default oven set

temperature of 350°F:

1.Press Cook Time key pad.

2.Enter 4 5 using numeric key pads.

3.Press STARTtO accept.

4.Press Bake key pad.

5.Press STA_ to accept.

6.Press Warm & Hold key pad. HLd will appear in the display.

7.Press STARTtO accept. When the cool<time runs out, the

Warm & Hold will turn ON automatically. Warm &

Hold will automatically turn off after 3 hours.

Important notes:

"Warm & Hold will maintain the oven temperature at 170 ° F (77°C) for 3 hours.

"Warm & Hold may be set when finished cooking or may

be added to automatically turn on after cooking using Cook Time. Delay Start may also be added.

Recipe Recall

Use the Recipe Recall feature to record and recall your favorite baking recipe settings. This feature may store and recall up to 3 different recipe settings using the numeric key pads ], 2 and 3. Recipe Recall may be programmed

for any baking temperature between 170°F (77°C) to 550°F (288°C).

Example; to store a recipe setting using the number 3 key pad. Recipe in example is for bake at 325°F with a 45 minute cook time:

1.Press Recipe Recall key pad.

2.Press 3 key pad to store the recipe.

3.Press 3 2 5 using the numeric key pads to enter oven temperature.

4.Press :START.

5.Press Cook Time key pad.

6.Press 4 5 using numeric key pads to enter cool< time.

7. Press and hold

until a tone sounds (about 3

seconds). The tone indicates that the recipe setting has been recorded for future recall.

8. Press STOP.Important note; The oven willautomatically

[]

start heating with the recorded recipe unless STOP iS pressed at this time.

Example = to recall recipe stored in the example shown above. Recipe is for bake at 325°F for 45 minutes:

1.Position cookware in oven and close door.

2.Press Recipe Recall key pad.

3.Press 3 key pad to recall the stored recipe, if the recipe was stored using the ] or 2 numeric key pads, press that key pad instead.

4.Press STY. The oven will begin to cool< with the

programmed recipe, if Cool< Time was recorded this feature will also recall the cooking time.

m

To cancel Recipe Recall at anytime press sToP.

important notes:

"The Recipe Recall stores bake recipes only. This feature will not work with Delay Start.

"If a recalled recipe includes Cook Time the oven will

automatically shut-off when the Cool< Time is finished.

2O

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Contents Ienmore Ienrnore Limited Warranty ContentsInstall anti-tip device packed with Save these instructions for future referenceIrnportant Safety Instructions Save these instructions for future referenceProtective Liners = do not USE IgniteSave these instructions for future reference Safety Instructions RnportantProduct Record Serial Plate Location 970Before Setting Oven Contrds Removing, replacing and arranging racksTypes of oven racks Air circulation in the ovenUsing Proper Cookware ControlsSurface MaterialBefore Setting Surface Controls Elernent On indicator lightsAbout the surface elements Home CanningSetting Surface Controls Surface element settingsControl settings Oven Control FunctionsOven control keypads Minimum & maximumSetting Oven Controls Setting TimerSetting Clock Setting 12 or 24 hour display modeChanging oven temperature display Setting Oven LockoutSetting silent or audible control mode To cancel the oven lockout featureExample set oven for Preheat to 450F Setting PreheatSetting Bake When the programmed cook time runs out Setting Cook TimeSetting Delay Start Cony Bake some models Convection Bake some models Suggestions for Convection bakingCony Roast some models InsideSetting Oven Controk BroilSlow Cook Warm & Hold TM Recipe RecallAdjusting Oven Temperature Recipe Recaff cantdOperating oven light Electrical outlet and circuit protectionSabbath Feature for use on the Jewish Sabbath & Holidays Press Stop Flex Clean Read before starting Flex CleanSelling Flex Clean Example to set Flex Clean to start immediatelyIf it becomes necessary to stop Flex Clean when active Delayed Start Flex CleanWhen Flex Clean is finished Care Cleaning Aluminum foil and utensils Care & CleaningGeneral cleaning Cleaning drip bowls Surface elements and drip bowlsTo remove the surface elements and drip bowls Never immerse a surface element in waterWire Raising and lowering the cooktop some modelsReplacing oven light some models Electrical outlet and circuit protection On some modelsTo remove oven door Removing and replacing the lift-off oven doorSpecial door care instructions Before You Call . Solutions to common problems Problem SolutionIf you Is tooBefore You Call * Solutions to common problems ProblemProblemSolution Page Protection Agreements