Kenmore 790.7755 manual Care & Seasoning of the Griddle optional accessory, Using the Griddle

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Surface Cooking

•Care & Seasoning of the Griddle

•Using the Griddle

Care & Seasoning of the Griddle (optional accessory)

Before first use:

•Wash Griddle in hot soapy water. Rinse and then dry completely.

Apply a thin coat of vegetable oil to the entire surface (front and back of griddle). Preheat your oven to 350°F. Place the griddle on the upper rack in your oven. Bake griddle for 1 hour at 350°F,then turn oven OFF and let cool before removing. The surface may appear to have a tacky feel to it from the seasoning process. If desired, wash the griddle in hot soapy water, rinse well, and dry completely.

After each use:

,,To prevent rusting, store in a dry place and keep uncovered. * After each use, clean with a stiff brush and hot water only.

',DO NOT CLEAN GRIDDLE IN DISHWASHER.

* Dry Immediately and apply a light coating of vegetable oil to griddle before storing.

Using the Griddle:

*Preheat the griddle for 5 minutes on medium to medium low setting. Slow preheat ensures even heat distribution during the cooking process.

DO NOT preheat the griddle on HI setting. Preheating on HI may warp the griddle and prevent even heat distribution.

Fig. 1

IIIIIIIIII!

Setting Warmer Drawer Controls

•Arranging Warmer Drawer Racks

•Using the Warmer Drawer

Arranging Warmer (Warm & Ready TM ) Drawer Rack Positions

The rack can be used in two ways:

•In the upward position (Fig. 2) to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).

•In the downward position (Fig. 3) to allow you to place light weight food items and empty dishware (for example, rolls or pastries and dinner plates) on the rack.

Always use

potholders or oven mitts when removing food from the Warmer Drawer as cookware and plates will

be hot and you can be burned.

 

 

 

Warmer Drawer

 

Rack in upward

 

Rack in downward

Fig. 2

position

Fig. 3

position

Using the Warmer Drawer

The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the Warmer Drawer. All food placed in the Warmer Drawer should be covered with a lid or aluminum foil to maintain quality.

Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Use only utensils and cookware recommended for oven use in the Warmer Drawer.

Note: The Warmer Drawer will not operate during the Self=Clean cycle.

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Contents Fuel .an e Contents Whatto do iF YOU Smell GAS Do not try to light any appliance Important Safety instructionsYour Cooktop Important Instructions for Using Your OvenIMPORTANT Notice Important Safety NoticeGrounding iNSTRUCTiONS En los EE.UU Unlimited service and no charge for parts and laborAnnual Preventive Maintenance Check at your U.S.AYour Dual Fuel Range Features include Range FeaturesTypes of Oven Racks Before Setting Oven ControlsOven Vent Location Removing & Replacing Oven RacksControl Locations ControlsBaking Layer Cakes with 1 or 2 Oven Racks Air Circulation in the OvenOperating the Double Ring Burner Surface CookingOperating the Gas Surface Burners Double Ring BurnerArranging Warmer Warm & Ready TM Drawer Rack Positions Care & Seasoning of the Griddle optional accessoryUsing the Griddle Using the Warmer DrawerWarmer Drawer Food Setting Warmer Drawer ControlsTo Set the Warmer Drawer & Bread Proofing Controls Drawer Preparing Bread Dough for the Warmer DrawerTo Remove and Replace Warmer Warm & Ready TM Drawer Removing and replacing the warmer Warm & Ready TMMinimum & Maximum Electronic Oven Control Pad FeaturesRead the iNSTRUCTiONS Carefully Before Using the OVEN. For Press Display Setting Oven ControlsSetting the Clock Setting Silent Control OperationTo cancel the Timer before the set time has run out Setting Continuous Bake or 12 Hour Energy SavingSetting Timer To set the Timer example for 5 minutesPress Setting Oven Lockout Feature LockoutTo activate the Oven Lockout feature Setting Temperature Display m Fahrenheit or CelsiusTo quickly erase all stored recipes To Set the Recipe Recall FeatureInstructions Press Display To recall the cookie recipe stored underthe B. keyTo set the Preheat temperature for 350F Setting PreheatTo set the Bake Temperature to 350F Setting BakeBake at 350F for 50 minutes Setting Cook TimeSetting Delay Start Instructionspress To set the oven to broil at the default setting 550FRoasting Rack Instructions Optional AccessoryProper Meat Probe placement Using and Setting Meat ProbeTo use the Meat Probe Using and Setting the Meat Probe contdTo set the oven for Convection Bake ConvectionTips for Convection Bake To Set Add 1 Minute Feature To set the Convection Convert featureOptional Setting the Slow Cook FeaturePressdisplay Setting the Sabbath Day Feature To set Warm & Hold to turn on automatically Setting the Warm & Hold TM FeatureTo set Warm & Hold Self-Cleaning Oven Self=CleaningThru 400 using When the Self-Clean cycle is doneStopping or Interrupting a Self-Cleaning cycle Self= CleaningTo adjust the oven temperature lower Adjusting Oven TemperatureTo adjust the oven temperature higher Surfaces How to Clean General Care & CleaningDoor Care Instructions Care & Cleaning of Stainless Steel some modelsRemoving & Replacing the Lift-OffOven Door Fig. I Cooktop burner head Cleaning the Cooktop well areas, burner caps & burner headsChanging Oven Lights Cleaning and removing double burner partsTo remove for cleaning see fig Before You Call Possible CAUSE/SOLUTIONOccurrence You r Home
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