Kenmore 790.7755 manual Roasting Rack Instructions, Optional Accessory

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Setting Oven Controls

•Setting Convection Roast

•Setting Cakes or Breads

Benefits of Convection Roast:

--Some foods cook up to 25 to 30% faster, saving time and energy. --Multiple oven rack baking.

--No special pans or bakeware needed.

The CONV ROAST (,_vt,) , CAKES C_ke_)and BREADS _read pads may be used when cooking certain food items. These pads have been designed to give optimum cook performance for the foods selected in each category.

The CONV ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.

The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly.

The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more evenly browned foods. Refer to Fig. 3 for foods to cook in each category.

INSTRUCTIONS

To set the Food Convection Roast feature (example for meats to cook at 350°F):

1.Arrange interioroven racks and placefood in oven.

2.

Press

_,

(See Fig. 1).

 

3.

Press

(_.

(See Fig. 2). The convection fan icon will come

 

on.

 

 

Press Q

to stop Convection Roast at any time.

Note: The Cakes or Breads features may be programmed like the example provided above. It is recommended to follow the recipe instuctions with the food items package. The convection fan will not turn on with the Cakes or Breads key pad

PRESSDISPLAY

Fig. 1

@

Fig. 2

))foods to

be

 

 

 

cooked

in each

Meat

Cakes

Breads

)

 

Poultry

Brownies

Rolls

category

 

 

 

 

Pies (fresh & frozen)

Biscuits

 

 

 

Baked Custards

Muffins

Fig. 3

 

Cheesecake

Cornbread

Roasting

Rack

Instructions

(Optional Accessory)

Fig. 4

When preparing meats for convection roasting, use the broiler pan and insert along with the roasting rack. The broiler pan

wUIcatch grease spills and the insert will help prevent grease splatters. The roasting rack will allow the heat to circulate around the around the meat.

To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the roasting rack when broiling.

1.Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks in the Before Setting Oven heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil.

3.Position food (fat side up) on the roasting rack (See Fig. 4).

4.Place the broiler pan on the oven rack,

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Contents Fuel .an e Contents Important Safety instructions Whatto do iF YOU Smell GAS Do not try to light any applianceImportant Instructions for Using Your Oven Your CooktopImportant Safety Notice Grounding iNSTRUCTiONSIMPORTANT Notice Unlimited service and no charge for parts and labor Annual Preventive Maintenance Check at yourU.S.A En los EE.UURange Features Your Dual Fuel Range Features includeBefore Setting Oven Controls Oven Vent LocationRemoving & Replacing Oven Racks Types of Oven RacksControls Baking Layer Cakes with 1 or 2 Oven RacksAir Circulation in the Oven Control LocationsSurface Cooking Operating the Gas Surface BurnersDouble Ring Burner Operating the Double Ring BurnerCare & Seasoning of the Griddle optional accessory Using the GriddleUsing the Warmer Drawer Arranging Warmer Warm & Ready TM Drawer Rack PositionsSetting Warmer Drawer Controls To Set the Warmer Drawer & Bread Proofing ControlsWarmer Drawer Food Preparing Bread Dough for the Warmer Drawer To Remove and Replace Warmer Warm & Ready TM DrawerRemoving and replacing the warmer Warm & Ready TM DrawerElectronic Oven Control Pad Features Read the iNSTRUCTiONS Carefully Before Using the OVEN. ForMinimum & Maximum Setting Oven Controls Setting the ClockSetting Silent Control Operation Press DisplaySetting Continuous Bake or 12 Hour Energy Saving Setting TimerTo set the Timer example for 5 minutes To cancel the Timer before the set time has run outSetting Oven Lockout Feature Lockout To activate the Oven Lockout featureSetting Temperature Display m Fahrenheit or Celsius PressTo Set the Recipe Recall Feature Instructions Press DisplayTo recall the cookie recipe stored underthe B. key To quickly erase all stored recipesSetting Preheat To set the Preheat temperature for 350FSetting Bake To set the Bake Temperature to 350FSetting Cook Time Bake at 350F for 50 minutesSetting Delay Start To set the oven to broil at the default setting 550F InstructionspressOptional Accessory Roasting Rack InstructionsUsing and Setting Meat Probe Proper Meat Probe placementUsing and Setting the Meat Probe contd To use the Meat ProbeConvection Tips for Convection BakeTo set the oven for Convection Bake To set the Convection Convert feature To Set Add 1 Minute FeatureSetting the Slow Cook Feature PressdisplayOptional Setting the Sabbath Day Feature Setting the Warm & Hold TM Feature To set Warm & HoldTo set Warm & Hold to turn on automatically Self=Cleaning Self-Cleaning OvenWhen the Self-Clean cycle is done Thru 400 usingSelf= Cleaning Stopping or Interrupting a Self-Cleaning cycleAdjusting Oven Temperature To adjust the oven temperature higherTo adjust the oven temperature lower General Care & Cleaning Surfaces How to CleanCare & Cleaning of Stainless Steel some models Removing & Replacing the Lift-OffOven DoorDoor Care Instructions Cleaning the Cooktop well areas, burner caps & burner heads Fig. I Cooktop burner headCleaning and removing double burner parts To remove for cleaning see figChanging Oven Lights Possible CAUSE/SOLUTION Before You CallOccurrence You r Home
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