Kenmore 790.7755 manual Occurrence

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Before You Call

•Solutions to Common Problems (cont'd)

OCCURRENCE

Oven smokes excessively during broiling.

Poor baking results.

Self-Cleaning cycle does not work.

Soil is not completely removed.

Excessive smoking from vent.

POSSIBLE CAUSE/SOLUTION

Meat is too close to the broil element. Reposition the oven rack to provide more clearance between the meat and the broiler element.

Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean.

Broiler pan used without insert or insert covered with foil. DO NOT use the broiler pan without the insert or cover the insert with foil.

Broiler pan and insert needs to be cleaned. Excessive smoking is caused by a build-up of grease or food spatters. If broiling often, clean on a regular basis (some models).

Oven Door is open. Close the oven door when broiling.

Many factors affect baking results. Make sure the proper rack position is used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time. If you feel the oven is cooking too hot or cool, see Adjusting Your Oven Temperature.

Controls are not set properly. Follow instructions in Self-Cleaning section.

Self-Cleaning cycle was interrupted. Stop time must be set 2 to 4 hours past the start time. Follow steps under "Stopping or Interrupting a Self-Clean Cycle" in the Self-Cleaning section.

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Failure to clean bottom front, top of oven or door areas outside oven seal. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before starting the Self-Clean cycle. Burned-on residue may be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.

Excessive spillovers in oven. Set Self-Cleaning cycle for a longer cleaning time.

Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of grease on the oven bottom. Wipe up excessive spillovers before starting the Self-Clean cycle. If flames or excessive smoke are present, stop the Self-Clean cycle and follow the steps under "Stopping or Interrupting the Self-Clean Cycle" in the Self-Cleaning section.

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Contents Fuel .an e Contents Whatto do iF YOU Smell GAS Do not try to light any appliance Important Safety instructionsYour Cooktop Important Instructions for Using Your OvenIMPORTANT Notice Important Safety NoticeGrounding iNSTRUCTiONS Annual Preventive Maintenance Check at your Unlimited service and no charge for parts and laborU.S.A En los EE.UUYour Dual Fuel Range Features include Range FeaturesOven Vent Location Before Setting Oven ControlsRemoving & Replacing Oven Racks Types of Oven RacksBaking Layer Cakes with 1 or 2 Oven Racks ControlsAir Circulation in the Oven Control LocationsOperating the Gas Surface Burners Surface CookingDouble Ring Burner Operating the Double Ring BurnerUsing the Griddle Care & Seasoning of the Griddle optional accessoryUsing the Warmer Drawer Arranging Warmer Warm & Ready TM Drawer Rack PositionsWarmer Drawer Food Setting Warmer Drawer ControlsTo Set the Warmer Drawer & Bread Proofing Controls To Remove and Replace Warmer Warm & Ready TM Drawer Preparing Bread Dough for the Warmer DrawerRemoving and replacing the warmer Warm & Ready TM DrawerMinimum & Maximum Electronic Oven Control Pad FeaturesRead the iNSTRUCTiONS Carefully Before Using the OVEN. For Setting the Clock Setting Oven ControlsSetting Silent Control Operation Press DisplaySetting Timer Setting Continuous Bake or 12 Hour Energy SavingTo set the Timer example for 5 minutes To cancel the Timer before the set time has run outTo activate the Oven Lockout feature Setting Oven Lockout Feature LockoutSetting Temperature Display m Fahrenheit or Celsius PressInstructions Press Display To Set the Recipe Recall FeatureTo recall the cookie recipe stored underthe B. key To quickly erase all stored recipesTo set the Preheat temperature for 350F Setting PreheatTo set the Bake Temperature to 350F Setting BakeBake at 350F for 50 minutes Setting Cook TimeSetting Delay Start Instructionspress To set the oven to broil at the default setting 550FRoasting Rack Instructions Optional AccessoryProper Meat Probe placement Using and Setting Meat ProbeTo use the Meat Probe Using and Setting the Meat Probe contdTo set the oven for Convection Bake ConvectionTips for Convection Bake To Set Add 1 Minute Feature To set the Convection Convert featureOptional Setting the Slow Cook FeaturePressdisplay Setting the Sabbath Day Feature To set Warm & Hold to turn on automatically Setting the Warm & Hold TM FeatureTo set Warm & Hold Self-Cleaning Oven Self=CleaningThru 400 using When the Self-Clean cycle is doneStopping or Interrupting a Self-Cleaning cycle Self= CleaningTo adjust the oven temperature lower Adjusting Oven TemperatureTo adjust the oven temperature higher Surfaces How to Clean General Care & CleaningDoor Care Instructions Care & Cleaning of Stainless Steel some modelsRemoving & Replacing the Lift-OffOven Door Fig. I Cooktop burner head Cleaning the Cooktop well areas, burner caps & burner headsChanging Oven Lights Cleaning and removing double burner partsTo remove for cleaning see fig Before You Call Possible CAUSE/SOLUTIONOccurrence You r Home