Kenmore 790.7755 manual Surface Cooking, Operating the Gas Surface Burners, Double Ring Burner

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Surface Cooking

•Operating Gas Surface Burners

•Setting Proper Burner Flame Size

•Operating Triple Ring Burner

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too close to a flame.

Operating the Gas Surface Burners:

1.Place cooking utensil on surface burner.

2.Push the knob in and turn counterclockwise out of the OFF position (See Fig. 1).

3.Release the knob and rotate to the LITE position. Note: All electronic surface ignitors will spark at the same time. However, only the burner you are turning on will ignite.

4.Visually check that the burner has lit.

5.Push the control knob in and turn counterclockwise to the desired flame size. The control knobs do not have to be set at a particular setting. Use the guides and adjust the flame as needed. DO NOT cook with the surface control knob in the LITE position (The electronic ignitor will continue to spark if the knob is left in the LITE position).

High Flame

Start most

foods;

bring water

to a boil;

pan broiling.

Medium Flame

Maintain a

slow

boil; thicken

sauces,

gravies; steaming.

Always select cookware that is suitable for the amount and type of food being prepared. Select a burner and flame size appropriate to the pan. Never allow flames to extend beyond the outer edge of the pan.

Fig. 1

Improper flame size

Fig. 2

Double Ring Burner

The versatile Double ring burner offers a complete range of gas surface settings from the same burner location. At the lowest setting, only the inner ring is active, providing a Iowflame for any simmering needs. If needed however, one additional gas ring may be added quickly to provide a total output of 18,000 BTU. When set at the highest, the double burner may be used to bring a large pan of liquid to boil quickly.

Operating the Double Ring Burner:

1.Push right front surface control knob in and turn counterclockwise out of the OFF position -Fig. 1.

2.Release the knob and rotate to the lite position. Note: Although all electronic surface ignitors will spark at the same time, only the selected surface burner will lite.

3.Visually check that both the inner and outer rings are lit -Fig. 4.

When both burners are lit, continue to turn the control knob counterclockwise to adjust to the desired flame size.

4.If only the inner burner is needed, continue to rotate the gas control knob counterclockwise somewhere past grey area - Fig. 2.

5.Adjust the inner flame to desired size -Fig. 3.

Off

Hi

. _

•

Lo

 

 

 

 

Fig. 3

 

 

 

 

 

 

 

10

Fig. 4

Fig. 5

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Contents Fuel .an e Contents Important Safety instructions Whatto do iF YOU Smell GAS Do not try to light any applianceImportant Instructions for Using Your Oven Your CooktopGrounding iNSTRUCTiONS Important Safety NoticeIMPORTANT Notice U.S.A Unlimited service and no charge for parts and laborAnnual Preventive Maintenance Check at your En los EE.UU Range Features Your Dual Fuel Range Features includeRemoving & Replacing Oven Racks Before Setting Oven ControlsOven Vent Location Types of Oven RacksAir Circulation in the Oven ControlsBaking Layer Cakes with 1 or 2 Oven Racks Control LocationsDouble Ring Burner Surface CookingOperating the Gas Surface Burners Operating the Double Ring BurnerUsing the Warmer Drawer Care & Seasoning of the Griddle optional accessoryUsing the Griddle Arranging Warmer Warm & Ready TM Drawer Rack PositionsTo Set the Warmer Drawer & Bread Proofing Controls Setting Warmer Drawer ControlsWarmer Drawer Food Removing and replacing the warmer Warm & Ready TM Preparing Bread Dough for the Warmer DrawerTo Remove and Replace Warmer Warm & Ready TM Drawer DrawerRead the iNSTRUCTiONS Carefully Before Using the OVEN. For Electronic Oven Control Pad FeaturesMinimum & Maximum Setting Silent Control Operation Setting Oven ControlsSetting the Clock Press DisplayTo set the Timer example for 5 minutes Setting Continuous Bake or 12 Hour Energy SavingSetting Timer To cancel the Timer before the set time has run outSetting Temperature Display m Fahrenheit or Celsius Setting Oven Lockout Feature LockoutTo activate the Oven Lockout feature PressTo recall the cookie recipe stored underthe B. key To Set the Recipe Recall FeatureInstructions Press Display To quickly erase all stored recipesSetting Preheat To set the Preheat temperature for 350FSetting Bake To set the Bake Temperature to 350FSetting Cook Time Bake at 350F for 50 minutesSetting Delay Start To set the oven to broil at the default setting 550F InstructionspressOptional Accessory Roasting Rack InstructionsUsing and Setting Meat Probe Proper Meat Probe placementUsing and Setting the Meat Probe contd To use the Meat ProbeTips for Convection Bake ConvectionTo set the oven for Convection Bake To set the Convection Convert feature To Set Add 1 Minute FeaturePressdisplay Setting the Slow Cook FeatureOptional Setting the Sabbath Day Feature To set Warm & Hold Setting the Warm & Hold TM FeatureTo set Warm & Hold to turn on automatically Self=Cleaning Self-Cleaning OvenWhen the Self-Clean cycle is done Thru 400 usingSelf= Cleaning Stopping or Interrupting a Self-Cleaning cycleTo adjust the oven temperature higher Adjusting Oven TemperatureTo adjust the oven temperature lower General Care & Cleaning Surfaces How to CleanRemoving & Replacing the Lift-OffOven Door Care & Cleaning of Stainless Steel some modelsDoor Care Instructions Cleaning the Cooktop well areas, burner caps & burner heads Fig. I Cooktop burner headTo remove for cleaning see fig Cleaning and removing double burner partsChanging Oven Lights Possible CAUSE/SOLUTION Before You CallOccurrence You r Home
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