Kenmore 790.7755 manual Before Setting Oven Controls, Oven Vent Location, Types of Oven Racks

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Before Setting Oven Controls

OVEN VENT

Fig. 1

Oven Vent Location

The oven vent is located below the backguard (See Fig. 1). When the oven is on, warm air is released through this vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK THE VENT.

Always use pot holders or oven mitts when adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and may cause burns.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.This range has a total of 6 oven rack postions.

Recommended Rack Positions for Broiling, Baking & Roasting:

Food				Rack Position
Broiling	hamburgers & steaks			6
Broiling	meats,	chicken	or fish	6, 5 or 4
Cookies,	cakes,	pies,	biscuits	3 or 4
& Muffins
Frozen pies, angel food cake,				1 or 2
yeast, bread, casseroles, small
cuts of meat or poultry
Fig. 2	roast or ham			1 or 2
Turkey,	roast or ham			1 or 2

Types of Oven Racks

Step Down	Oven Rack	Flat Handle Oven Rack	Flat Half Oven Rack
(some	models)		Fig. 5
Fig. 3		Fig. 4

Your range may be equipped with one or more of the oven rack types shown; a Step Down Oven Rack (Fig. 3), a Porcelain coated Flat Handle Oven Rack (Fig. 4) or a Porcelain coated Flat Oven Half Rack (Fig. 5). The Flat Oven Half Rack has a removable insert that can provide extra space for larger food items. The right half rack portion may still be used for other food items like a casserole dish (See Fig. 5).

Fig. 6	Fig. 7

To remove the Half Oven Rack insert, squeeze on the left front insert side (See Fig. 5) of the rack and tilt out clockwise. To reinstall insert rear hooks at back of insert (See 1-Fig. 7) and lay insert down. Make sure both insert front hooks snap into rack (See 2-Fig. 7).

Do not use cookware that extends beyond the edge of the Oven Flat Half Rack. For best results, allow 2 inches between the pan placed on the rack and oven side or rear walls.

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Contents Fuel .an e Contents Important Safety instructions Whatto do iF YOU Smell GAS Do not try to light any applianceImportant Instructions for Using Your Oven Your CooktopIMPORTANT Notice Important Safety NoticeGrounding iNSTRUCTiONS Unlimited service and no charge for parts and labor Annual Preventive Maintenance Check at yourU.S.A En los EE.UURange Features Your Dual Fuel Range Features includeBefore Setting Oven Controls Oven Vent LocationRemoving & Replacing Oven Racks Types of Oven RacksControls Baking Layer Cakes with 1 or 2 Oven RacksAir Circulation in the Oven Control LocationsSurface Cooking Operating the Gas Surface BurnersDouble Ring Burner Operating the Double Ring BurnerCare & Seasoning of the Griddle optional accessory Using the GriddleUsing the Warmer Drawer Arranging Warmer Warm & Ready TM Drawer Rack PositionsWarmer Drawer Food Setting Warmer Drawer ControlsTo Set the Warmer Drawer & Bread Proofing Controls Preparing Bread Dough for the Warmer Drawer To Remove and Replace Warmer Warm & Ready TM DrawerRemoving and replacing the warmer Warm & Ready TM DrawerMinimum & Maximum Electronic Oven Control Pad FeaturesRead the iNSTRUCTiONS Carefully Before Using the OVEN. For Setting Oven Controls Setting the ClockSetting Silent Control Operation Press DisplaySetting Continuous Bake or 12 Hour Energy Saving Setting TimerTo set the Timer example for 5 minutes To cancel the Timer before the set time has run outSetting Oven Lockout Feature Lockout To activate the Oven Lockout featureSetting Temperature Display m Fahrenheit or Celsius PressTo Set the Recipe Recall Feature Instructions Press DisplayTo recall the cookie recipe stored underthe B. key To quickly erase all stored recipesSetting Preheat To set the Preheat temperature for 350FSetting Bake To set the Bake Temperature to 350FSetting Cook Time Bake at 350F for 50 minutesSetting Delay Start To set the oven to broil at the default setting 550F InstructionspressOptional Accessory Roasting Rack InstructionsUsing and Setting Meat Probe Proper Meat Probe placementUsing and Setting the Meat Probe contd To use the Meat ProbeTo set the oven for Convection Bake ConvectionTips for Convection Bake To set the Convection Convert feature To Set Add 1 Minute FeatureOptional Setting the Slow Cook FeaturePressdisplay Setting the Sabbath Day Feature To set Warm & Hold to turn on automatically Setting the Warm & Hold TM FeatureTo set Warm & Hold Self=Cleaning Self-Cleaning OvenWhen the Self-Clean cycle is done Thru 400 usingSelf= Cleaning Stopping or Interrupting a Self-Cleaning cycleTo adjust the oven temperature lower Adjusting Oven TemperatureTo adjust the oven temperature higher General Care & Cleaning Surfaces How to CleanDoor Care Instructions Care & Cleaning of Stainless Steel some modelsRemoving & Replacing the Lift-OffOven Door Cleaning the Cooktop well areas, burner caps & burner heads Fig. I Cooktop burner headChanging Oven Lights Cleaning and removing double burner partsTo remove for cleaning see fig Possible CAUSE/SOLUTION Before You CallOccurrence You r Home