Kenmore 790.7755 Controls, Baking Layer Cakes with 1 or 2 Oven Racks, Air Circulation in the Oven

Page 9

Before Setting Oven Controls

Baking Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on oven rack positions 2 & 5 (See Fig. 1 and Fig. 2 on page 9). For best results when using a single oven rack, place cookware on oven rack position 4 (See Fig. 2 and Fig. 2 on page page 9).

Air Circulation in the Oven

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food.

Fig. 1Fig.2

Before	Setting	Surface	Controls	........................
Control	Locations	of the Gas	Surface	_i-
Burners

(For models with a Deep Well Cooktop-See Fig. 3)

Ther SIMMER Burner is best used for simmering delicate sauces, etc. This burner is located at the right rear burner position on the cooktop.

The Standard burners can be used for most surface cooking needs. These burners are located at the left front and center positions on the cooktop.

The POWER or Double (some models) Burners are best used for bringing large quantities of liquid rapidly up to temperature or when preparing larger quantities of food. These burner are located at the right front and left rear positions on the cooktop.

O O	@ O Power	O O	Power O O	O @ Simmer
oOo	oOoB .....oeo		B..... o0®	o0o_
Front	Rear	Center	Front	Rear
Left	Left	Center	Right	Right
Front	Rear	Burner	Front	Rear
Burner	Burner		Burner	Burner

Fig. 3

iii...........

iiiiiii:::¸J!i:::

9

Image 9

Contents Fuel .an e Contents Whatto do iF YOU Smell GAS Do not try to light any appliance Important Safety instructionsYour Cooktop Important Instructions for Using Your OvenImportant Safety Notice Grounding iNSTRUCTiONSIMPORTANT Notice Annual Preventive Maintenance Check at your Unlimited service and no charge for parts and laborU.S.A En los EE.UUYour Dual Fuel Range Features include Range FeaturesOven Vent Location Before Setting Oven ControlsRemoving & Replacing Oven Racks Types of Oven RacksBaking Layer Cakes with 1 or 2 Oven Racks ControlsAir Circulation in the Oven Control LocationsOperating the Gas Surface Burners Surface CookingDouble Ring Burner Operating the Double Ring BurnerUsing the Griddle Care & Seasoning of the Griddle optional accessoryUsing the Warmer Drawer Arranging Warmer Warm & Ready TM Drawer Rack PositionsSetting Warmer Drawer Controls To Set the Warmer Drawer & Bread Proofing ControlsWarmer Drawer Food To Remove and Replace Warmer Warm & Ready TM Drawer Preparing Bread Dough for the Warmer DrawerRemoving and replacing the warmer Warm & Ready TM DrawerElectronic Oven Control Pad Features Read the iNSTRUCTiONS Carefully Before Using the OVEN. ForMinimum & Maximum Setting the Clock Setting Oven ControlsSetting Silent Control Operation Press DisplaySetting Timer Setting Continuous Bake or 12 Hour Energy SavingTo set the Timer example for 5 minutes To cancel the Timer before the set time has run outTo activate the Oven Lockout feature Setting Oven Lockout Feature LockoutSetting Temperature Display m Fahrenheit or Celsius PressInstructions Press Display To Set the Recipe Recall FeatureTo recall the cookie recipe stored underthe B. key To quickly erase all stored recipesTo set the Preheat temperature for 350F Setting PreheatTo set the Bake Temperature to 350F Setting BakeBake at 350F for 50 minutes Setting Cook TimeSetting Delay Start Instructionspress To set the oven to broil at the default setting 550FRoasting Rack Instructions Optional AccessoryProper Meat Probe placement Using and Setting Meat ProbeTo use the Meat Probe Using and Setting the Meat Probe contdConvection Tips for Convection BakeTo set the oven for Convection Bake To Set Add 1 Minute Feature To set the Convection Convert featureSetting the Slow Cook Feature PressdisplayOptional Setting the Sabbath Day Feature Setting the Warm & Hold TM Feature To set Warm & HoldTo set Warm & Hold to turn on automatically Self-Cleaning Oven Self=CleaningThru 400 using When the Self-Clean cycle is doneStopping or Interrupting a Self-Cleaning cycle Self= CleaningAdjusting Oven Temperature To adjust the oven temperature higherTo adjust the oven temperature lower Surfaces How to Clean General Care & CleaningCare & Cleaning of Stainless Steel some models Removing & Replacing the Lift-OffOven DoorDoor Care Instructions Fig. I Cooktop burner head Cleaning the Cooktop well areas, burner caps & burner headsCleaning and removing double burner parts To remove for cleaning see figChanging Oven Lights Before You Call Possible CAUSE/SOLUTIONOccurrence You r Home