Kenmore 790.7755 manual Using and Setting Meat Probe, Proper Meat Probe placement

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Setting Oven Controls

•Using the Meat Probe (some models)

Using and Setting Meat Probe

Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the meat probe to check the internal temperature without any guesswork. For some foods, especially poultry and roasts, testing the internal temperature is the best method to insure properly cooked meats.

important things to consider:

•Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance.

•Handle the probe carefully when inserting and removing from the food or the receptacle.

•Do not use tongs to pull the cable when inserting or removing from the food or the receptacle.

•Defrost yourfood completely before inserting the probe to avoid damaging probe.

•Never leave or store the probe inside the oven when not in use.

•To prevent the possibility of burns, after cooking carefully unplug the probe using a pot holder.

Proper Meat Probe placement

•Always insert the probe so that the tip rests in the center of the thickest part of the meat. Do not allow the probe to touch bone, fat, gristle or the pan.

For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint. For dishes such as meat loaf or casseroles, insert the probe into the center of the food. To find the center of the

Fig.1

food visually measure with the probe (See Fig. 1). When cooking fish, insert the probe just above the gill.

•For whole poultry or turkey, insert the probe into the thickest part of the inner thigh, below the leg (See Fig. 2).

Fig. 2

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Contents Fuel .an e Contents Whatto do iF YOU Smell GAS Do not try to light any appliance Important Safety instructionsYour Cooktop Important Instructions for Using Your OvenGrounding iNSTRUCTiONS Important Safety NoticeIMPORTANT Notice Annual Preventive Maintenance Check at your Unlimited service and no charge for parts and laborU.S.A En los EE.UUYour Dual Fuel Range Features include Range FeaturesOven Vent Location Before Setting Oven ControlsRemoving & Replacing Oven Racks Types of Oven RacksBaking Layer Cakes with 1 or 2 Oven Racks ControlsAir Circulation in the Oven Control LocationsOperating the Gas Surface Burners Surface CookingDouble Ring Burner Operating the Double Ring BurnerUsing the Griddle Care & Seasoning of the Griddle optional accessoryUsing the Warmer Drawer Arranging Warmer Warm & Ready TM Drawer Rack PositionsTo Set the Warmer Drawer & Bread Proofing Controls Setting Warmer Drawer ControlsWarmer Drawer Food To Remove and Replace Warmer Warm & Ready TM Drawer Preparing Bread Dough for the Warmer DrawerRemoving and replacing the warmer Warm & Ready TM DrawerRead the iNSTRUCTiONS Carefully Before Using the OVEN. For Electronic Oven Control Pad FeaturesMinimum & Maximum Setting the Clock Setting Oven ControlsSetting Silent Control Operation Press DisplaySetting Timer Setting Continuous Bake or 12 Hour Energy SavingTo set the Timer example for 5 minutes To cancel the Timer before the set time has run outTo activate the Oven Lockout feature Setting Oven Lockout Feature LockoutSetting Temperature Display m Fahrenheit or Celsius PressInstructions Press Display To Set the Recipe Recall FeatureTo recall the cookie recipe stored underthe B. key To quickly erase all stored recipesTo set the Preheat temperature for 350F Setting PreheatTo set the Bake Temperature to 350F Setting BakeBake at 350F for 50 minutes Setting Cook TimeSetting Delay Start Instructionspress To set the oven to broil at the default setting 550FRoasting Rack Instructions Optional AccessoryProper Meat Probe placement Using and Setting Meat ProbeTo use the Meat Probe Using and Setting the Meat Probe contdTips for Convection Bake ConvectionTo set the oven for Convection Bake To Set Add 1 Minute Feature To set the Convection Convert featurePressdisplay Setting the Slow Cook FeatureOptional Setting the Sabbath Day Feature To set Warm & Hold Setting the Warm & Hold TM FeatureTo set Warm & Hold to turn on automatically Self-Cleaning Oven Self=CleaningThru 400 using When the Self-Clean cycle is doneStopping or Interrupting a Self-Cleaning cycle Self= CleaningTo adjust the oven temperature higher Adjusting Oven TemperatureTo adjust the oven temperature lower Surfaces How to Clean General Care & CleaningRemoving & Replacing the Lift-OffOven Door Care & Cleaning of Stainless Steel some modelsDoor Care Instructions Fig. I Cooktop burner head Cleaning the Cooktop well areas, burner caps & burner headsTo remove for cleaning see fig Cleaning and removing double burner partsChanging Oven Lights Before You Call Possible CAUSE/SOLUTIONOccurrence You r Home