Kenmore 790.7755 manual Using and Setting the Meat Probe contd, To use the Meat Probe

Page 26

Setting Oven Controls

•Using the Meat Probe

Using and Setting the Meat Probe (cont'd)

To use the Meat Probe:

1.Prepare the food and properly insert the temperature probe into the food. DO NOT PREHEAT or start cooking before properly inserting the meat probe. The probe should be inserted into the food and receptacle while the oven is still cool.

2.Place the prepared food on the desired oven rack position and slide into the oven.

3.Plug the meat probe into the probe receptacle located on the left front oven cavity side (See Fig. 1 for location of probe receptacle).

4.CIose the oven door.

5.The oven control will detect if the meat probe is correctly plugged in and will illuminate # icon in the display.

6. The actual meat probe temperature will appear in the display.

Fig.1

7.To set the target temperature press _dt_e pad once then enter the desired target internal temperature using the

numeric key pads (default setting

is 170°F/77°C)t.

Press _

to

accept the meat probe target

temperature.

8. Set the oven control for _"),_

_,or_

@

and the desired

oven temperature. You may

use the meat probe

with some other baking features but cannot be set with Broil or Flex=Clean.

i#HHHHHHHHH_

 

9.During the cooking process you may check the actual internal temperature by pressing the _d_e key once. The actual temperature will display. After 8 seconds the display will return to the actual oven temperature.

10.If the target temperature needs to be changed during the cooking process, press the _d_e twice and use the numeric

keypads to adjust the target temperature. Press the (_

key to accept the change.

7_The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to only 140°FI60°C means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

The lowest temperature recommended by the USDA is 145°FI63°C for medium rare fresh beef.

Setting the oven to automatically stop cooking after reaching meat probe target temperature:

The oven leaves the factory preset to alert you when the internal target temperature has been reached but to continue cooking at the oven set temperature. You may desire to change how your oven reacts when using the meat probe.

Note: Changing how the meat probe reacts must be done before starting the cooking process:

1.

To set the oven to shut-off automatically after reaching the Meat Probe

target temperature press _

and hold for 6

 

seconds then

use the @._

key to toggle

to the message P CC (Probe, cancel

cooking)then

press _

to accept.

2.

Use the _

key to toggle

back to PnCC

(Probe, no cancel cooking)

and then

press _

to accept

if you wish for

the oven to continue cooking after the meat probe reaches the target temperature.

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Contents Fuel .an e Contents Important Safety instructions Whatto do iF YOU Smell GAS Do not try to light any applianceImportant Instructions for Using Your Oven Your CooktopIMPORTANT Notice Important Safety NoticeGrounding iNSTRUCTiONS U.S.A Unlimited service and no charge for parts and laborAnnual Preventive Maintenance Check at your En los EE.UURange Features Your Dual Fuel Range Features includeRemoving & Replacing Oven Racks Before Setting Oven ControlsOven Vent Location Types of Oven RacksAir Circulation in the Oven ControlsBaking Layer Cakes with 1 or 2 Oven Racks Control LocationsDouble Ring Burner Surface CookingOperating the Gas Surface Burners Operating the Double Ring BurnerUsing the Warmer Drawer Care & Seasoning of the Griddle optional accessoryUsing the Griddle Arranging Warmer Warm & Ready TM Drawer Rack PositionsWarmer Drawer Food Setting Warmer Drawer ControlsTo Set the Warmer Drawer & Bread Proofing Controls Removing and replacing the warmer Warm & Ready TM Preparing Bread Dough for the Warmer DrawerTo Remove and Replace Warmer Warm & Ready TM Drawer DrawerMinimum & Maximum Electronic Oven Control Pad FeaturesRead the iNSTRUCTiONS Carefully Before Using the OVEN. For Setting Silent Control Operation Setting Oven ControlsSetting the Clock Press DisplayTo set the Timer example for 5 minutes Setting Continuous Bake or 12 Hour Energy SavingSetting Timer To cancel the Timer before the set time has run outSetting Temperature Display m Fahrenheit or Celsius Setting Oven Lockout Feature LockoutTo activate the Oven Lockout feature PressTo recall the cookie recipe stored underthe B. key To Set the Recipe Recall FeatureInstructions Press Display To quickly erase all stored recipesSetting Preheat To set the Preheat temperature for 350FSetting Bake To set the Bake Temperature to 350FSetting Cook Time Bake at 350F for 50 minutesSetting Delay Start To set the oven to broil at the default setting 550F InstructionspressOptional Accessory Roasting Rack InstructionsUsing and Setting Meat Probe Proper Meat Probe placementUsing and Setting the Meat Probe contd To use the Meat ProbeTo set the oven for Convection Bake ConvectionTips for Convection Bake To set the Convection Convert feature To Set Add 1 Minute FeatureOptional Setting the Slow Cook FeaturePressdisplay Setting the Sabbath Day Feature To set Warm & Hold to turn on automatically Setting the Warm & Hold TM FeatureTo set Warm & Hold Self=Cleaning Self-Cleaning OvenWhen the Self-Clean cycle is done Thru 400 usingSelf= Cleaning Stopping or Interrupting a Self-Cleaning cycleTo adjust the oven temperature lower Adjusting Oven TemperatureTo adjust the oven temperature higher General Care & Cleaning Surfaces How to CleanDoor Care Instructions Care & Cleaning of Stainless Steel some modelsRemoving & Replacing the Lift-OffOven Door Cleaning the Cooktop well areas, burner caps & burner heads Fig. I Cooktop burner headChanging Oven Lights Cleaning and removing double burner partsTo remove for cleaning see fig Possible CAUSE/SOLUTION Before You CallOccurrence You r Home
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