Kenmore 790.3104, 790.3103 manual Surface Cooking, Correctincorrect

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Surface Cooking

CORRECTINCORRECT

Use Proper Cookware

Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by rotating a

ruler across theFigure 1 bottom of the

cookware (See

Figure 1). Be sure to follow the recommendations for using cookware as shown in Figure 2.

Note: The size and type of cookware used will influence the setting needed for best cooking results.

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•Flat bottom and straight sides.

•Tight fitting lids.

Weight of handle does not tilt pan. Pan is well balanced.

Pan sizes match the amount of food to be prepared.

Made of material that conducts heat well.

Easy to clean.

_Curvedandwarpedpanbottoms.

Pan overhangs burner grate by more than 2.5 cm (1").

Heavy handle tilts pan.

Flame extends beyond pan.

Note: Always use a utensil for its intended

purpose. Follow manufacturer's instructions. Some utensils were not made to be used in

the oven or on the cooktop.

Figure 2

*Specialty pans such as lobster pots, griddles and pressure cookers may be used but must conform to the above recommended cookware requirements.

Using a wok (some models)

Woks with flat bottoms suitable for use on your cooktop are available in most cookshop or hardware stores. Round-bottomed woks (with a support ring that does not extend beyond the burner circumference) may also be used. The metal ring was designed to support the wok safely when it is filled with large amounts of liquids (soup making) or fat (frying).

Wire trivets: Do not use wire trivets. Cookware bottoms must be in direct contact with the grates.

DO NOT use a wok if it is equipped

with a metal ring that extends beyond the burner circumference. Because

this ring traps heat, the surface unit

and cooktop surface could be damaged.

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Contents 318205850 Rev, a SiliTable of Contents For Your Safety Important Safety InstructionsFor Glass Cooktops only Important Instructions for Using Your CooktopSerial Plate Location Product RecordYour Oven Your RangeProtection Agreements Liquefied Petroleum Propane Gas Conversion Grounding instructionsOnly model 790-3103 can be converted For LP/PROPANE GAS ConversionAt a Glance Your Slide-in RangeDual Burner Head Assembly some models only Before Setting Surface ControlsRemember = do not Allow SPILLS, FOOD, Cleaning Locations of the Gas Surface Burners Setting Proper Surface Burner Flame Size Setting Surface ControlsRight Operating the Gas Surface ControlsLarge Cookware Operation Zone a & B Setting the Dual Burner Some Models onlySrnaH Cookware Operation Zone a Correctincorrect Surface CookingUsing the Griddle Before Setting Oven ControlsSurface Cooking contd Care & Seasoning of the Griddle some modelsFor Before Setting Oven Controls contdControl Pad Settings Control Pad FeaturesMinimum Maximum Instructions Setting Oven ControlsPress DisplaySetting Kitchen Timer SettingOven Controls ContInstructions Consumer Defined ControlPressdisplay Oven OperationSetting Temperature Display = Fahrenheit or Celsius Consumer Defined Control FeaturesTemperature Visual Display INSTRUCTiONSSetting Preheat Setting Oven ControlsTo set the Preheat temperature for 375F PR ESS DisplayTo set the Bake Temperature to 375F Setting BakeInstructionspress Baking Problems Setting Oven Controls contdProblems Solutions Oven Baking InformationGeneral Convection Bake Instructions Setting Convection BakeTo set the oven for Convection Bake Ill Setting Convection RoastInstructions PR ESS Display Setting the Slow Cook Feature TimedOven Delay Setting Delayed Timed Bake or Delayed Timed Convection BakeContd Setting the Food Categories FeatureCakes Breads CakesInsert the probe into Using and Setting Meat ProbeSetting Oven Controls Setting the Warm & Hold TM Feature Setting Oven Controls contdTo set Warm & Hold To set Warm & Hold to turn on automaticallyTo set the oven to broil at 50001= Setting BroilBroiling Times and Searing Grill Press Setting OvenALL Other Keypads 375C To Set the Recipe Recall FeatureTo Program the Oven to Begin Baking with a stored RecipeWarmer Drawer Food Temperature Settings Setting Warmer Drawer Controls Some Models onlyArranging Warmer Warm & Ready TM Drawer Rack Positions Operating the Warmer DrawerTo Set the Warmer Drawer & Bread Proof Controls Setting Warmer Drawer Controls contd Some Models onlyPreparing Bread Dough for the Warmer Drawer ON/OFF Warmer DrawerWhat to Expect during Cleaning Self-Cleaning OvenDo Hand Clean Frame Do Hand Clean Door Do Nothand Clean SealWhat to Expect during Cleaning Self-CleaningSelf-Clean Cycle Time Length When the Self-Clean Cycle is CompletedInstructions Press Display To Start the delayed Self-Clean CycleStopping or interrupting a Self-Cleaning Cycle Adjusting Oven TemperatureTo adjust the oven temperature higher To adjust Oven Temperature LowerCleaning Various Parts of Your Range General Care & CleaningPieces Glass, Painted and Plastic PiecesCleaning the Cooktop, Burner Heads, Caps & Grates General Care & Cleaning contdSpecial Door Care Instructions General Care & Cleaning contdAluminum utensils Lock in normal positionChanging the Halogen Oven Light some models Removing and Replacing Warmer Warm & Ready TM DrawerChanging the Oven Light some models Glass shield and remove itEasily. Appliance must be accessible for service Possible CAUSE/SOLUTIONOccurrence LightCycle Flames inside oven orCanada Our HomeCall anytime, day or night U.S.A. and Canada

790.3104, 790.3103 specifications

The Kenmore 790.3103 and 790.3104 are part of Kenmore's reliable line of freestanding gas ranges, designed specifically to blend functionality with modern kitchen aesthetics. Both models encompass several standout features that cater to the needs of home cooks ranging from novices to culinary enthusiasts.

One of the most notable characteristics of the 790 series is its convection cooking capability. This technology circulates hot air around the oven, promoting even baking and roasting results. It ensures that dishes come out perfectly cooked and browner on all sides, eliminating concerns about uneven heat distribution. The models also boast an advanced oven design with multiple rack positions, allowing for greater flexibility in cooking multiple dishes at once.

The two models feature a powerful burner system that includes a high-BTU burner, which is perfect for searing and quick boiling, along with simmer burners that provide precise control for delicate tasks like melting chocolate or preparing sauces. This versatility makes these ranges suitable for a wide range of cooking techniques, from quick weeknight meals to elaborate dinner parties.

In terms of convenience, the Kenmore 790.3103 and 790.3104 come equipped with easy-to-use controls. Their intuitive digital displays allow users to set cooking times, temperatures, and select cooking modes with just a few taps. Additionally, both models feature self-cleaning options, saving users the hassle of manual scrubbing after a busy cooking session.

Energy efficiency is another key consideration with these ranges. Both models are designed to consume less energy compared to traditional ranges, thanks to their improved insulation and optimized burner designs. This not only benefits the environment but also helps keep utility bills in check.

From a design perspective, the Kenmore 790.3103 and 790.3104 offer a sleek and modern appearance that fits seamlessly into various kitchen styles. Available in multiple finishes, including stainless steel, they add a touch of elegance and are easy to clean.

In summary, the Kenmore 790.3103 and 790.3104 combine powerful cooking technologies, user-friendly features, and an aesthetically pleasing design, making them excellent choices for any modern kitchen. These ranges are built to deliver high performance while ensuring ease of use, making them a reliable partner for any home cook.
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