Kenmore 790.3103, 790.3104 manual Occurrence, Possible CAUSE/SOLUTION, Light

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Before You Call

Solutions to Common Problems

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.

OCCURRENCE

Range is not level.

Cannot move appliance

easily. Appliance must be accessible for service.

Entire range or oven does not operate.

Surface burners do not

light.

Surface burner flame burns half way around,

Surface burner flame is

orange.

Scratches or abrasions on

cooktop surface.

Metalmarks.

Brown streaks or specks.

Areas of discoloration with metallic sheen,

POSSIBLE CAUSE/SOLUTION

Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of alignment if countertop is not level.

Weak, unstable floor. Be sure floor is level and can adequately support range. Contact a carpenter to correct sagging or sloping floor.

Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are square and have sufficient room for range clearance.

Cabinets not square or are built in too tight. Contact a cabinet maker to correct the problem.

Contact builder or installer to make appliance accessible.

Carpeting interferes with range. Provide sufficient space so range can be lifted over carpet.

Gas line is hard-plumbed. Have a flexible C.S.A international approved metal appliance connector installed.

Make sure cord/plug is tightly into outlet.

Service wiring is not complete. Call 1-800-4-MY-HOME® (See back cover).

Electrical power outage. Check house lights to be sure. Call your local electric company for service. Surface burners can be lit manually.

Surface control knob has not been completely turned to LITE. Push in and turn the surface control knob to LITE until burner ignites and then turn the surface control knob to the desired flame size.

Burner ports are clogged. Clean burners. See "Cleaning the Burner Grates, Burner Caps and Burner Heads" under General Cleaning.

Range power is disconnected from outlet. Be sure cord is securely plugged into the outlet.

Electrical power outage.

Be sure the gas supply to the range is turned "ON".

Burner ports are clogged. With the burner off, clean ports by using a small-gauge wire or needle.

Moisture is present after cleaning. Lightly fan the flame and allow burner to operate until flame is full. Dry the burners thoroughly following instructions in the "General Care & Cleaning" section.

Dust particles in main line. Allow the burner to operate a few minutes until flame turns blue.

Salt air in coastal areas. A slightly orange flame is unavoidable.

Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not affect cooking and will become less visible with time.

Cleaning materials not recommended for ceramic-glass cooktop have been used. See "Ceramic Glass Cooktop Cleaning & Maintenance" section under General Care & Cleaning.

Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.

Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. See "Ceramic Glass Cook'top Cleaning & Maintenance" section under General Care & Cleaning.

Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See "Ceramic Glass Cook'top Cleaning & Maintenance" section under General Care & Cleaning.

Mineral deposits from water and food. Remove using a ceramic glass cooktop cleaning cream. Use cookware with clean, dry bottoms.

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Contents Sili 318205850 Rev, aTable of Contents Important Safety Instructions For Your SafetyImportant Instructions for Using Your Cooktop For Glass Cooktops onlyYour Oven Product RecordSerial Plate Location Your RangeProtection Agreements Only model 790-3103 can be converted Grounding instructionsLiquefied Petroleum Propane Gas Conversion For LP/PROPANE GAS ConversionYour Slide-in Range At a GlanceDual Burner Head Assembly some models only Before Setting Surface ControlsRemember = do not Allow SPILLS, FOOD, Cleaning Locations of the Gas Surface Burners Right Setting Surface ControlsSetting Proper Surface Burner Flame Size Operating the Gas Surface ControlsLarge Cookware Operation Zone a & B Setting the Dual Burner Some Models onlySrnaH Cookware Operation Zone a Surface Cooking CorrectincorrectSurface Cooking contd Before Setting Oven ControlsUsing the Griddle Care & Seasoning of the Griddle some modelsBefore Setting Oven Controls contd ForControl Pad Settings Control Pad FeaturesMinimum Maximum Press Setting Oven ControlsInstructions DisplayOven Controls SettingSetting Kitchen Timer ContPressdisplay Consumer Defined ControlInstructions Oven OperationTemperature Visual Display Consumer Defined Control FeaturesSetting Temperature Display = Fahrenheit or Celsius INSTRUCTiONSTo set the Preheat temperature for 375F Setting Oven ControlsSetting Preheat PR ESS DisplayTo set the Bake Temperature to 375F Setting BakeInstructionspress Problems Solutions Setting Oven Controls contdBaking Problems Oven Baking InformationGeneral Convection Bake Instructions Setting Convection BakeTo set the oven for Convection Bake Ill Setting Convection RoastInstructions PR ESS Display Setting the Slow Cook Feature TimedOven Setting Delayed Timed Bake or Delayed Timed Convection Bake DelayCakes Breads Setting the Food Categories FeatureContd CakesUsing and Setting Meat Probe Insert the probe intoSetting Oven Controls To set Warm & Hold Setting Oven Controls contdSetting the Warm & Hold TM Feature To set Warm & Hold to turn on automaticallyTo set the oven to broil at 50001= Setting BroilBroiling Times and Searing Grill Press Setting OvenALL Other Keypads To Program the Oven to Begin Baking with a stored To Set the Recipe Recall Feature375C RecipeArranging Warmer Warm & Ready TM Drawer Rack Positions Setting Warmer Drawer Controls Some Models onlyWarmer Drawer Food Temperature Settings Operating the Warmer DrawerPreparing Bread Dough for the Warmer Drawer Setting Warmer Drawer Controls contd Some Models onlyTo Set the Warmer Drawer & Bread Proof Controls ON/OFF Warmer DrawerDo Hand Clean Frame Self-Cleaning OvenWhat to Expect during Cleaning Do Hand Clean Door Do Nothand Clean SealSelf-Clean Cycle Time Length Self-CleaningWhat to Expect during Cleaning When the Self-Clean Cycle is CompletedTo Start the delayed Self-Clean Cycle Instructions Press DisplayTo adjust the oven temperature higher Adjusting Oven TemperatureStopping or interrupting a Self-Cleaning Cycle To adjust Oven Temperature LowerPieces Glass, Painted and Plastic General Care & CleaningCleaning Various Parts of Your Range PiecesGeneral Care & Cleaning contd Cleaning the Cooktop, Burner Heads, Caps & GratesAluminum utensils General Care & Cleaning contdSpecial Door Care Instructions Lock in normal positionChanging the Oven Light some models Removing and Replacing Warmer Warm & Ready TM DrawerChanging the Halogen Oven Light some models Glass shield and remove itOccurrence Possible CAUSE/SOLUTIONEasily. Appliance must be accessible for service LightFlames inside oven or CycleCanada Our HomeCall anytime, day or night U.S.A. and Canada

790.3104, 790.3103 specifications

The Kenmore 790.3103 and 790.3104 are part of Kenmore's reliable line of freestanding gas ranges, designed specifically to blend functionality with modern kitchen aesthetics. Both models encompass several standout features that cater to the needs of home cooks ranging from novices to culinary enthusiasts.

One of the most notable characteristics of the 790 series is its convection cooking capability. This technology circulates hot air around the oven, promoting even baking and roasting results. It ensures that dishes come out perfectly cooked and browner on all sides, eliminating concerns about uneven heat distribution. The models also boast an advanced oven design with multiple rack positions, allowing for greater flexibility in cooking multiple dishes at once.

The two models feature a powerful burner system that includes a high-BTU burner, which is perfect for searing and quick boiling, along with simmer burners that provide precise control for delicate tasks like melting chocolate or preparing sauces. This versatility makes these ranges suitable for a wide range of cooking techniques, from quick weeknight meals to elaborate dinner parties.

In terms of convenience, the Kenmore 790.3103 and 790.3104 come equipped with easy-to-use controls. Their intuitive digital displays allow users to set cooking times, temperatures, and select cooking modes with just a few taps. Additionally, both models feature self-cleaning options, saving users the hassle of manual scrubbing after a busy cooking session.

Energy efficiency is another key consideration with these ranges. Both models are designed to consume less energy compared to traditional ranges, thanks to their improved insulation and optimized burner designs. This not only benefits the environment but also helps keep utility bills in check.

From a design perspective, the Kenmore 790.3103 and 790.3104 offer a sleek and modern appearance that fits seamlessly into various kitchen styles. Available in multiple finishes, including stainless steel, they add a touch of elegance and are easy to clean.

In summary, the Kenmore 790.3103 and 790.3104 combine powerful cooking technologies, user-friendly features, and an aesthetically pleasing design, making them excellent choices for any modern kitchen. These ranges are built to deliver high performance while ensuring ease of use, making them a reliable partner for any home cook.
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