Kenmore 790.3104, 790.3103 manual Before Setting Oven Controls contd, For

Page 15

Before Setting Oven Controls (cont'd)

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN iS COOL (PRIOR TO OPERATING THE OVEN), Always use

oven mitts when the oven is hot.

 

RECOMMENDED RACK POSiTiONS

FOR

 

 

BROiLiNG, BAKING & ROASTING

_--_

 

Food

Rack position

 

 

Broiling meats, chicken or fish

3 or 4

 

 

Cookies, cakes, pies, biscuits & muffins

 

 

 

1 rack

2 or 3

 

 

Multiple racks

2 & 4

 

 

Frozen pies, angel food cake, yeast, bread,

1 or 2

 

Rack

casseroles, small cuts of meat or poultry

 

 

 

 

 

positions

Turkey, roast or ham

1

 

 

 

Figure 1

Note: Always use caution when removing food.

Types of Oven Racks

Flat Handle Oven Rack

Flat Half Oven Rack

(some

Figure 2

Figure

3

Always use pot holders or oven mitts when adjusting the oven racks. Wait until the oven has completely cooled if

possible. Oven racks may be HOT and may cause burns.

Your appliance may be equipped with one or more of the oven rack types shown; Flat Handle Oven Rack (Figure 2) and Flat Oven Half Rack (Figure 3).

The Flat Half Rack has a removable insert

Figure 4

that can provide extra space for larger food

items. The right half rack portion may still be used for other food items like a casserole dish (See Figure 3). To remove the insert, squeeze on the left front insert side (See Figure 4) of the rack and tilt out clockwise. To reinstall insert rear hooks at back of insert (See Figure 5) and lay insert down. Make sure both insert front hooks snap into rack (See Figure 5).

Do not use cookware that extends beyond the edge of the Flat Half Rack. For best results, allow 2 inches between the pan placed on the rack and oven side or rear walls.

models)

Figure 5

1 Oven Rack

Air Circulation in the Oven

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.

Multiple Oven Racks

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Contents 318205850 Rev, a SiliTable of Contents For Your Safety Important Safety InstructionsFor Glass Cooktops only Important Instructions for Using Your CooktopYour Range Product RecordSerial Plate Location Your OvenProtection Agreements For LP/PROPANE GAS Conversion Grounding instructionsLiquefied Petroleum Propane Gas Conversion Only model 790-3103 can be convertedAt a Glance Your Slide-in RangeBefore Setting Surface Controls Dual Burner Head Assembly some models onlyRemember = do not Allow SPILLS, FOOD, Cleaning Locations of the Gas Surface Burners Operating the Gas Surface Controls Setting Surface ControlsSetting Proper Surface Burner Flame Size RightSetting the Dual Burner Some Models only Large Cookware Operation Zone a & BSrnaH Cookware Operation Zone a Correctincorrect Surface CookingCare & Seasoning of the Griddle some models Before Setting Oven ControlsUsing the Griddle Surface Cooking contdFor Before Setting Oven Controls contdControl Pad Features Control Pad SettingsMinimum Maximum Display Setting Oven ControlsInstructions PressCont SettingSetting Kitchen Timer Oven ControlsOven Operation Consumer Defined ControlInstructions PressdisplayINSTRUCTiONS Consumer Defined Control FeaturesSetting Temperature Display = Fahrenheit or Celsius Temperature Visual DisplayPR ESS Display Setting Oven ControlsSetting Preheat To set the Preheat temperature for 375FSetting Bake To set the Bake Temperature to 375FInstructionspress Oven Baking Information Setting Oven Controls contdBaking Problems Problems SolutionsSetting Convection Bake General Convection Bake InstructionsTo set the oven for Convection Bake Setting Convection Roast IllInstructions PR ESS Display Setting the Slow Cook Feature TimedOven Delay Setting Delayed Timed Bake or Delayed Timed Convection BakeCakes Setting the Food Categories FeatureContd Cakes BreadsInsert the probe into Using and Setting Meat ProbeSetting Oven Controls To set Warm & Hold to turn on automatically Setting Oven Controls contdSetting the Warm & Hold TM Feature To set Warm & HoldSetting Broil To set the oven to broil at 50001=Broiling Times and Searing Grill Setting Oven PressALL Other Keypads Recipe To Set the Recipe Recall Feature375C To Program the Oven to Begin Baking with a storedOperating the Warmer Drawer Setting Warmer Drawer Controls Some Models onlyWarmer Drawer Food Temperature Settings Arranging Warmer Warm & Ready TM Drawer Rack PositionsON/OFF Warmer Drawer Setting Warmer Drawer Controls contd Some Models onlyTo Set the Warmer Drawer & Bread Proof Controls Preparing Bread Dough for the Warmer DrawerDo Hand Clean Door Do Nothand Clean Seal Self-Cleaning OvenWhat to Expect during Cleaning Do Hand Clean FrameWhen the Self-Clean Cycle is Completed Self-CleaningWhat to Expect during Cleaning Self-Clean Cycle Time LengthInstructions Press Display To Start the delayed Self-Clean CycleTo adjust Oven Temperature Lower Adjusting Oven TemperatureStopping or interrupting a Self-Cleaning Cycle To adjust the oven temperature higherPieces General Care & CleaningCleaning Various Parts of Your Range Pieces Glass, Painted and PlasticCleaning the Cooktop, Burner Heads, Caps & Grates General Care & Cleaning contdLock in normal position General Care & Cleaning contdSpecial Door Care Instructions Aluminum utensilsGlass shield and remove it Removing and Replacing Warmer Warm & Ready TM DrawerChanging the Halogen Oven Light some models Changing the Oven Light some modelsLight Possible CAUSE/SOLUTIONEasily. Appliance must be accessible for service OccurrenceCycle Flames inside oven orOur Home CanadaCall anytime, day or night U.S.A. and Canada

790.3104, 790.3103 specifications

The Kenmore 790.3103 and 790.3104 are part of Kenmore's reliable line of freestanding gas ranges, designed specifically to blend functionality with modern kitchen aesthetics. Both models encompass several standout features that cater to the needs of home cooks ranging from novices to culinary enthusiasts.

One of the most notable characteristics of the 790 series is its convection cooking capability. This technology circulates hot air around the oven, promoting even baking and roasting results. It ensures that dishes come out perfectly cooked and browner on all sides, eliminating concerns about uneven heat distribution. The models also boast an advanced oven design with multiple rack positions, allowing for greater flexibility in cooking multiple dishes at once.

The two models feature a powerful burner system that includes a high-BTU burner, which is perfect for searing and quick boiling, along with simmer burners that provide precise control for delicate tasks like melting chocolate or preparing sauces. This versatility makes these ranges suitable for a wide range of cooking techniques, from quick weeknight meals to elaborate dinner parties.

In terms of convenience, the Kenmore 790.3103 and 790.3104 come equipped with easy-to-use controls. Their intuitive digital displays allow users to set cooking times, temperatures, and select cooking modes with just a few taps. Additionally, both models feature self-cleaning options, saving users the hassle of manual scrubbing after a busy cooking session.

Energy efficiency is another key consideration with these ranges. Both models are designed to consume less energy compared to traditional ranges, thanks to their improved insulation and optimized burner designs. This not only benefits the environment but also helps keep utility bills in check.

From a design perspective, the Kenmore 790.3103 and 790.3104 offer a sleek and modern appearance that fits seamlessly into various kitchen styles. Available in multiple finishes, including stainless steel, they add a touch of elegance and are easy to clean.

In summary, the Kenmore 790.3103 and 790.3104 combine powerful cooking technologies, user-friendly features, and an aesthetically pleasing design, making them excellent choices for any modern kitchen. These ranges are built to deliver high performance while ensuring ease of use, making them a reliable partner for any home cook.
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