Kenmore 790.3103, 790.3104 manual Using and Setting Meat Probe, Insert the probe into

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Setting Oven Controls

Using and Setting Meat Probe

Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the meat probe to check the internal temperature without any guesswork. For some foods, especially poultry and roasts, testing the internal temperature is the best method to insure properly cooked meats.

important things to consider:

•Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance.

•Handle the probe carefully when inserting and removing from the food or the receptacle.

•Do not use tongs to pull the cable when inserting or removing from the food or the receptacle.

•Defrost your food completely before inserting the probe to avoid damaging probe.

•Never leave or store the probe inside the oven when not in use.

•To prevent the possibility of burns, after cooking

carefully unplug the probe using a pot holder.

Proper Meat Probe placement:

• Always insert the probe so that the tip rests in

 

the

center

of the thickest

part of the meat. Do

 

not

allow the probe to touch bone, fat, gristle or

 

the

pan.

 

 

 

• For bone-in

ham or lamb,

insert the probe into

1/2

the

center

of the lowest large muscle or joint.

 

For dishes such as meat loaf or casseroles,

 

insert the probe into the center of the food. To

 

find the center of the food visually measure with

 

the

probe (See Fig. 1). When cooking fish,

 

insert the probe just above the gill.

•For whole poultry or turkey, insert the probe into the thickest part of the inner thigh, below the leg (See Fig. 2).

USDA Minimum Recommended Internal Food Temperature

 

Fish

Beef, Veal, Lamb

Pork

Egg Dishes

Beef, Veal,

Steaks & Roasts

Lamb Ground

 

 

 

 

145°F

145°F

160°F

160°F

160°F

63°C

63°C

71°C

71°C

71°C

Fig. 1

Fig. 2

Turkey, Chicken &

Duck Whole,

Pieces & Ground

165°F

74°C

For more informations, visit: www.isitdoneyet.gov

3O

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Contents Sili 318205850 Rev, aTable of Contents Important Safety Instructions For Your SafetyImportant Instructions for Using Your Cooktop For Glass Cooktops onlyYour Oven Product RecordSerial Plate Location Your RangeProtection Agreements Only model 790-3103 can be converted Grounding instructionsLiquefied Petroleum Propane Gas Conversion For LP/PROPANE GAS ConversionYour Slide-in Range At a GlanceBefore Setting Surface Controls Dual Burner Head Assembly some models onlyRemember = do not Allow SPILLS, FOOD, Cleaning Locations of the Gas Surface Burners Right Setting Surface ControlsSetting Proper Surface Burner Flame Size Operating the Gas Surface ControlsSetting the Dual Burner Some Models only Large Cookware Operation Zone a & BSrnaH Cookware Operation Zone a Surface Cooking CorrectincorrectSurface Cooking contd Before Setting Oven ControlsUsing the Griddle Care & Seasoning of the Griddle some modelsBefore Setting Oven Controls contd ForControl Pad Features Control Pad SettingsMinimum Maximum Press Setting Oven ControlsInstructions DisplayOven Controls SettingSetting Kitchen Timer ContPressdisplay Consumer Defined ControlInstructions Oven OperationTemperature Visual Display Consumer Defined Control FeaturesSetting Temperature Display = Fahrenheit or Celsius INSTRUCTiONSTo set the Preheat temperature for 375F Setting Oven ControlsSetting Preheat PR ESS DisplaySetting Bake To set the Bake Temperature to 375FInstructionspress Problems Solutions Setting Oven Controls contdBaking Problems Oven Baking InformationSetting Convection Bake General Convection Bake InstructionsTo set the oven for Convection Bake Setting Convection Roast IllInstructions PR ESS Display Setting the Slow Cook Feature TimedOven Setting Delayed Timed Bake or Delayed Timed Convection Bake DelayCakes Breads Setting the Food Categories FeatureContd CakesUsing and Setting Meat Probe Insert the probe intoSetting Oven Controls To set Warm & Hold Setting Oven Controls contdSetting the Warm & Hold TM Feature To set Warm & Hold to turn on automaticallySetting Broil To set the oven to broil at 50001=Broiling Times and Searing Grill Setting Oven PressALL Other Keypads To Program the Oven to Begin Baking with a stored To Set the Recipe Recall Feature375C RecipeArranging Warmer Warm & Ready TM Drawer Rack Positions Setting Warmer Drawer Controls Some Models onlyWarmer Drawer Food Temperature Settings Operating the Warmer DrawerPreparing Bread Dough for the Warmer Drawer Setting Warmer Drawer Controls contd Some Models onlyTo Set the Warmer Drawer & Bread Proof Controls ON/OFF Warmer DrawerDo Hand Clean Frame Self-Cleaning OvenWhat to Expect during Cleaning Do Hand Clean Door Do Nothand Clean SealSelf-Clean Cycle Time Length Self-CleaningWhat to Expect during Cleaning When the Self-Clean Cycle is CompletedTo Start the delayed Self-Clean Cycle Instructions Press DisplayTo adjust the oven temperature higher Adjusting Oven TemperatureStopping or interrupting a Self-Cleaning Cycle To adjust Oven Temperature LowerPieces Glass, Painted and Plastic General Care & CleaningCleaning Various Parts of Your Range PiecesGeneral Care & Cleaning contd Cleaning the Cooktop, Burner Heads, Caps & GratesAluminum utensils General Care & Cleaning contdSpecial Door Care Instructions Lock in normal positionChanging the Oven Light some models Removing and Replacing Warmer Warm & Ready TM DrawerChanging the Halogen Oven Light some models Glass shield and remove itOccurrence Possible CAUSE/SOLUTIONEasily. Appliance must be accessible for service LightFlames inside oven or CycleOur Home CanadaCall anytime, day or night U.S.A. and Canada

790.3104, 790.3103 specifications

The Kenmore 790.3103 and 790.3104 are part of Kenmore's reliable line of freestanding gas ranges, designed specifically to blend functionality with modern kitchen aesthetics. Both models encompass several standout features that cater to the needs of home cooks ranging from novices to culinary enthusiasts.

One of the most notable characteristics of the 790 series is its convection cooking capability. This technology circulates hot air around the oven, promoting even baking and roasting results. It ensures that dishes come out perfectly cooked and browner on all sides, eliminating concerns about uneven heat distribution. The models also boast an advanced oven design with multiple rack positions, allowing for greater flexibility in cooking multiple dishes at once.

The two models feature a powerful burner system that includes a high-BTU burner, which is perfect for searing and quick boiling, along with simmer burners that provide precise control for delicate tasks like melting chocolate or preparing sauces. This versatility makes these ranges suitable for a wide range of cooking techniques, from quick weeknight meals to elaborate dinner parties.

In terms of convenience, the Kenmore 790.3103 and 790.3104 come equipped with easy-to-use controls. Their intuitive digital displays allow users to set cooking times, temperatures, and select cooking modes with just a few taps. Additionally, both models feature self-cleaning options, saving users the hassle of manual scrubbing after a busy cooking session.

Energy efficiency is another key consideration with these ranges. Both models are designed to consume less energy compared to traditional ranges, thanks to their improved insulation and optimized burner designs. This not only benefits the environment but also helps keep utility bills in check.

From a design perspective, the Kenmore 790.3103 and 790.3104 offer a sleek and modern appearance that fits seamlessly into various kitchen styles. Available in multiple finishes, including stainless steel, they add a touch of elegance and are easy to clean.

In summary, the Kenmore 790.3103 and 790.3104 combine powerful cooking technologies, user-friendly features, and an aesthetically pleasing design, making them excellent choices for any modern kitchen. These ranges are built to deliver high performance while ensuring ease of use, making them a reliable partner for any home cook.
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