Kenmore 790.3104, 790.3103 manual Product Record, Serial Plate Location, Your Oven, Your Range

Page 5

important Safety Instructions

careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface.

•Avoid scratching the cooktop glass with sharp objects.

IMPORTANT INSTRUCTIONS FOR USING

YOUR OVEN

•Use care when opening oven door or warmer drawer

(if equipped)--Stand to the side of the range when opening the door of a hot oven. Let hot air or steam

escape before you remove or replace food in the oven/ warmer drawer.

Keep oven vent ducts unobstructed. The oven vent is located at the rear of the cooktop. Touching the surfaces in this area when the oven is operating may cause

severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt

or ignite.

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap heat, causing a fire hazard.

•Placement of oven/warmer drawer (if equipped)

racks. Always place oven racks in desired location while

oven/warmer drawer (if equipped) is cool. if rack must be moved while oven is hot use extreme caution. Use

potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven/warmer drawer (if equipped). Remove all utensils from the rack before moving.

•Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

•Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite.

•Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the

appliance or turn off the power to the appliance before removing and replacing light bulb.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR RANGE

•Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate on hood or filter. Greasy deposits in the fan could catch fire. When you are flaming food under the hood, turn the fan on. Refer to the hood manufacturer's instructions for cleaning.

SELF CLEANING OVENS

•in the self-Cleaning cycle only clean the parts listed in this Use and Care Guide. Before self cleaning the oven, remove the broiler pan and any utensils or foods from the ove n.

•Do not use oven cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

•Do not clean door gasket--The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

•Remove oven racks. Oven racks color will change if left in the oven during a self-cleaning cycle.

•_The health of some birds is extremely sensitive to the fumes given off during the self-

cleaning cycle of the range. Move the birds to another well ventilated room.

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

Product Record

in this space below, record the date of purchase, model and serial number of your product. You will find the model and serial number printed on the serial plate.

Model No. 790.

Serial No.

Date of purchase

Save these instructions and your sales receipt for future reference.

Serial Plate Location

You will find the model and serial number printed on the serial plate. The serial plate is

Remember to record the located as shown below, ii!i _ serial number for future

reference._i Serial

Location

5

Page 4 Page 6
Image 5
Page 4 Page 6
Contents 318205850 Rev, a SiliTable of Contents For Your Safety Important Safety InstructionsFor Glass Cooktops only Important Instructions for Using Your CooktopSerial Plate Location Product RecordYour Oven Your RangeProtection Agreements Liquefied Petroleum Propane Gas Conversion Grounding instructionsOnly model 790-3103 can be converted For LP/PROPANE GAS ConversionAt a Glance Your Slide-in RangeRemember = do not Allow SPILLS, FOOD, Cleaning Before Setting Surface ControlsDual Burner Head Assembly some models only Locations of the Gas Surface Burners Setting Proper Surface Burner Flame Size Setting Surface ControlsRight Operating the Gas Surface ControlsSrnaH Cookware Operation Zone a Setting the Dual Burner Some Models onlyLarge Cookware Operation Zone a & B Correctincorrect Surface CookingUsing the Griddle Before Setting Oven ControlsSurface Cooking contd Care & Seasoning of the Griddle some modelsFor Before Setting Oven Controls contdMinimum Maximum Control Pad FeaturesControl Pad Settings Instructions Setting Oven ControlsPress DisplaySetting Kitchen Timer SettingOven Controls ContInstructions Consumer Defined ControlPressdisplay Oven OperationSetting Temperature Display = Fahrenheit or Celsius Consumer Defined Control FeaturesTemperature Visual Display INSTRUCTiONSSetting Preheat Setting Oven ControlsTo set the Preheat temperature for 375F PR ESS DisplayInstructionspress Setting BakeTo set the Bake Temperature to 375F Baking Problems Setting Oven Controls contdProblems Solutions Oven Baking InformationTo set the oven for Convection Bake Setting Convection BakeGeneral Convection Bake Instructions Instructions PR ESS Display Setting Convection RoastIll Setting the Slow Cook Feature TimedOven Delay Setting Delayed Timed Bake or Delayed Timed Convection BakeContd Setting the Food Categories FeatureCakes Breads CakesInsert the probe into Using and Setting Meat ProbeSetting Oven Controls Setting the Warm & Hold TM Feature Setting Oven Controls contdTo set Warm & Hold To set Warm & Hold to turn on automaticallyBroiling Times and Searing Grill Setting BroilTo set the oven to broil at 50001= ALL Other Keypads Setting OvenPress 375C To Set the Recipe Recall FeatureTo Program the Oven to Begin Baking with a stored RecipeWarmer Drawer Food Temperature Settings Setting Warmer Drawer Controls Some Models onlyArranging Warmer Warm & Ready TM Drawer Rack Positions Operating the Warmer DrawerTo Set the Warmer Drawer & Bread Proof Controls Setting Warmer Drawer Controls contd Some Models onlyPreparing Bread Dough for the Warmer Drawer ON/OFF Warmer DrawerWhat to Expect during Cleaning Self-Cleaning OvenDo Hand Clean Frame Do Hand Clean Door Do Nothand Clean SealWhat to Expect during Cleaning Self-CleaningSelf-Clean Cycle Time Length When the Self-Clean Cycle is CompletedInstructions Press Display To Start the delayed Self-Clean CycleStopping or interrupting a Self-Cleaning Cycle Adjusting Oven TemperatureTo adjust the oven temperature higher To adjust Oven Temperature LowerCleaning Various Parts of Your Range General Care & CleaningPieces Glass, Painted and Plastic PiecesCleaning the Cooktop, Burner Heads, Caps & Grates General Care & Cleaning contdSpecial Door Care Instructions General Care & Cleaning contdAluminum utensils Lock in normal positionChanging the Halogen Oven Light some models Removing and Replacing Warmer Warm & Ready TM DrawerChanging the Oven Light some models Glass shield and remove itEasily. Appliance must be accessible for service Possible CAUSE/SOLUTIONOccurrence LightCycle Flames inside oven orCall anytime, day or night U.S.A. and Canada Our HomeCanada

790.3104, 790.3103 specifications

The Kenmore 790.3103 and 790.3104 are part of Kenmore's reliable line of freestanding gas ranges, designed specifically to blend functionality with modern kitchen aesthetics. Both models encompass several standout features that cater to the needs of home cooks ranging from novices to culinary enthusiasts.

One of the most notable characteristics of the 790 series is its convection cooking capability. This technology circulates hot air around the oven, promoting even baking and roasting results. It ensures that dishes come out perfectly cooked and browner on all sides, eliminating concerns about uneven heat distribution. The models also boast an advanced oven design with multiple rack positions, allowing for greater flexibility in cooking multiple dishes at once.

The two models feature a powerful burner system that includes a high-BTU burner, which is perfect for searing and quick boiling, along with simmer burners that provide precise control for delicate tasks like melting chocolate or preparing sauces. This versatility makes these ranges suitable for a wide range of cooking techniques, from quick weeknight meals to elaborate dinner parties.

In terms of convenience, the Kenmore 790.3103 and 790.3104 come equipped with easy-to-use controls. Their intuitive digital displays allow users to set cooking times, temperatures, and select cooking modes with just a few taps. Additionally, both models feature self-cleaning options, saving users the hassle of manual scrubbing after a busy cooking session.

Energy efficiency is another key consideration with these ranges. Both models are designed to consume less energy compared to traditional ranges, thanks to their improved insulation and optimized burner designs. This not only benefits the environment but also helps keep utility bills in check.

From a design perspective, the Kenmore 790.3103 and 790.3104 offer a sleek and modern appearance that fits seamlessly into various kitchen styles. Available in multiple finishes, including stainless steel, they add a touch of elegance and are easy to clean.

In summary, the Kenmore 790.3103 and 790.3104 combine powerful cooking technologies, user-friendly features, and an aesthetically pleasing design, making them excellent choices for any modern kitchen. These ranges are built to deliver high performance while ensuring ease of use, making them a reliable partner for any home cook.
Top Page Image Contents