Kenmore 790.3104, 790.3103 manual Flames inside oven or, Cycle

Page 47

*Ovencontrolbeepsand ElectroniccontrolhasdetectedafaultconditionPressSTOP/CLEARtoclearthedisplay.

displaysanyFcodeerror

andstopbeepingReprogramoven.

.Iffaultrecurs,recordfaultnumberPressSTOP/.

 

(forexampleFll)

CLEARandcall1-800-4-1VlY-HOlVlE® forassistance(Seebackcover).

 

Ovenlightdoesnotwork.

ReplacebulbSee"ChangingOvenLight"inthisUseandCareGuideforinstructions.

.

Poorbakingresults.

ManyfactorsaffectbakingresultsMakesuretheproperrackpositionisused.Centerfood.

 

intheovenandspacepanstoallowairtocirculateIfconventionalbaking,allowtheovento.

 

preheattothesettemperaturebeforeplacingfoodintheovenTryadjustingtherecipe's.

 

recommendedtemperatureorbakingtime.Ifyoufeeltheovenistoohotorcool,see

 

 

"AdjustingtheOvenTemperature"sectioninthisUseandCareGuide.

 

Fan noise during cooking

A cooling

fan may

automatically

turn

on and

off to

cool

internal

parts.

It is normal, and the

operation.

fan may

continue

to run after the

range has

been

turned

"OFF",

but

may also stop

 

immediately and then turn "ON" after a while.

Flames inside oven or

smoking from vent.

Oven smokes excessively during broiling.

Self-cleaning cycle does not work.

Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.

Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle. If flames or excessive smoke are present, stop the self-clean cycle and follow the steps under "Stopping or interrupting a Self-Cleaning Cycle" in this Use and Care Guide.

Control(s) not set properly. Follow instructions under "Self-Cleaning" in this Use and Care Guide.

Meat is too close to the element. Reposition the rack to provide proper clearance between the meat and the oven broil element.

The insert on broiler pan wrong side up and grease not draining. Always place insert on the broiler pan with ribs up and slots down to allow grease to drip into pan.

Meat is not properly prepared. Remove excess fat from meat. Remove remaining fatty edges to prevent the meat from curling, but do not cut into the lean of the meat.

Broiler pan used without the Broiler Pan Insert or insert is covered with foil. DO NOT use the Broiler Pan without the Broiler Pan Insert or cover the insert with foil.

Broiler Pan or Broiler Pan Insert needs to be cleaned. Excessive smoking is caused by build-up of grease or food spatters. Clean the Broiler Pan and Insert on a regular basis.

Oven door is open. Oven door should be closed when broiling.

 

Control(s) not set properly. Follow instructions under "Self-Cleaning"

in this Use and Care

Guide.

 

Soil not completely removed after self=cleaning

cycle.

Excessive smoking from oven vent.

Self-cleaning cycle was interrupted. Stop time must be 3 to 4 hours past the start time. Follow steps under "Stopping or Interrupting a Self-Cleaning Cycle" in this Use and Care Guide.

Set Self-Clean cycle for a longer cleaning time.

Hand clean bottom, front top of oven, frame or door area outside oven seal before the self- cleaning is started. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Burned-on residue can be cleaned with a stiff nylon brush and water or nylon scrubber. Be careful not to damage the oven seal by attempting to clean it.

Excessive spillovers in oven, especially for pie spillovers or large amounts of grease on the oven bottom. Wipe up excessive spillovers before starting the Self-Clean cycle. If flames or excessive smoke are present, stop the Self-Clean cycle and follow the steps under "Stopping or interrupting the Self=Cleaning Cycle" in this Use and Care Guide.

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Contents 318205850 Rev, a SiliTable of Contents For Your Safety Important Safety InstructionsFor Glass Cooktops only Important Instructions for Using Your CooktopYour Range Product RecordSerial Plate Location Your OvenProtection Agreements For LP/PROPANE GAS Conversion Grounding instructionsLiquefied Petroleum Propane Gas Conversion Only model 790-3103 can be convertedAt a Glance Your Slide-in RangeRemember = do not Allow SPILLS, FOOD, Cleaning Before Setting Surface ControlsDual Burner Head Assembly some models only Locations of the Gas Surface Burners Operating the Gas Surface Controls Setting Surface ControlsSetting Proper Surface Burner Flame Size RightSrnaH Cookware Operation Zone a Setting the Dual Burner Some Models onlyLarge Cookware Operation Zone a & B Correctincorrect Surface CookingCare & Seasoning of the Griddle some models Before Setting Oven ControlsUsing the Griddle Surface Cooking contdFor Before Setting Oven Controls contdMinimum Maximum Control Pad FeaturesControl Pad Settings Display Setting Oven ControlsInstructions PressCont SettingSetting Kitchen Timer Oven ControlsOven Operation Consumer Defined ControlInstructions PressdisplayINSTRUCTiONS Consumer Defined Control FeaturesSetting Temperature Display = Fahrenheit or Celsius Temperature Visual DisplayPR ESS Display Setting Oven ControlsSetting Preheat To set the Preheat temperature for 375FInstructionspress Setting BakeTo set the Bake Temperature to 375F Oven Baking Information Setting Oven Controls contdBaking Problems Problems SolutionsTo set the oven for Convection Bake Setting Convection BakeGeneral Convection Bake Instructions Instructions PR ESS Display Setting Convection RoastIll Setting the Slow Cook Feature TimedOven Delay Setting Delayed Timed Bake or Delayed Timed Convection BakeCakes Setting the Food Categories FeatureContd Cakes BreadsInsert the probe into Using and Setting Meat ProbeSetting Oven Controls To set Warm & Hold to turn on automatically Setting Oven Controls contdSetting the Warm & Hold TM Feature To set Warm & HoldBroiling Times and Searing Grill Setting BroilTo set the oven to broil at 50001= ALL Other Keypads Setting OvenPress Recipe To Set the Recipe Recall Feature375C To Program the Oven to Begin Baking with a storedOperating the Warmer Drawer Setting Warmer Drawer Controls Some Models onlyWarmer Drawer Food Temperature Settings Arranging Warmer Warm & Ready TM Drawer Rack PositionsON/OFF Warmer Drawer Setting Warmer Drawer Controls contd Some Models onlyTo Set the Warmer Drawer & Bread Proof Controls Preparing Bread Dough for the Warmer DrawerDo Hand Clean Door Do Nothand Clean Seal Self-Cleaning OvenWhat to Expect during Cleaning Do Hand Clean FrameWhen the Self-Clean Cycle is Completed Self-CleaningWhat to Expect during Cleaning Self-Clean Cycle Time LengthInstructions Press Display To Start the delayed Self-Clean CycleTo adjust Oven Temperature Lower Adjusting Oven TemperatureStopping or interrupting a Self-Cleaning Cycle To adjust the oven temperature higherPieces General Care & CleaningCleaning Various Parts of Your Range Pieces Glass, Painted and PlasticCleaning the Cooktop, Burner Heads, Caps & Grates General Care & Cleaning contdLock in normal position General Care & Cleaning contdSpecial Door Care Instructions Aluminum utensilsGlass shield and remove it Removing and Replacing Warmer Warm & Ready TM DrawerChanging the Halogen Oven Light some models Changing the Oven Light some modelsLight Possible CAUSE/SOLUTIONEasily. Appliance must be accessible for service OccurrenceCycle Flames inside oven orCall anytime, day or night U.S.A. and Canada Our HomeCanada

790.3104, 790.3103 specifications

The Kenmore 790.3103 and 790.3104 are part of Kenmore's reliable line of freestanding gas ranges, designed specifically to blend functionality with modern kitchen aesthetics. Both models encompass several standout features that cater to the needs of home cooks ranging from novices to culinary enthusiasts.

One of the most notable characteristics of the 790 series is its convection cooking capability. This technology circulates hot air around the oven, promoting even baking and roasting results. It ensures that dishes come out perfectly cooked and browner on all sides, eliminating concerns about uneven heat distribution. The models also boast an advanced oven design with multiple rack positions, allowing for greater flexibility in cooking multiple dishes at once.

The two models feature a powerful burner system that includes a high-BTU burner, which is perfect for searing and quick boiling, along with simmer burners that provide precise control for delicate tasks like melting chocolate or preparing sauces. This versatility makes these ranges suitable for a wide range of cooking techniques, from quick weeknight meals to elaborate dinner parties.

In terms of convenience, the Kenmore 790.3103 and 790.3104 come equipped with easy-to-use controls. Their intuitive digital displays allow users to set cooking times, temperatures, and select cooking modes with just a few taps. Additionally, both models feature self-cleaning options, saving users the hassle of manual scrubbing after a busy cooking session.

Energy efficiency is another key consideration with these ranges. Both models are designed to consume less energy compared to traditional ranges, thanks to their improved insulation and optimized burner designs. This not only benefits the environment but also helps keep utility bills in check.

From a design perspective, the Kenmore 790.3103 and 790.3104 offer a sleek and modern appearance that fits seamlessly into various kitchen styles. Available in multiple finishes, including stainless steel, they add a touch of elegance and are easy to clean.

In summary, the Kenmore 790.3103 and 790.3104 combine powerful cooking technologies, user-friendly features, and an aesthetically pleasing design, making them excellent choices for any modern kitchen. These ranges are built to deliver high performance while ensuring ease of use, making them a reliable partner for any home cook.
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