Kenmore 790.3104, 790.3103 manual Setting Broil, To set the oven to broil at 50001=

Page 33

Setting Oven Controls

Setting Broil

The LB_oil pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.

The Broil feature temperature may be set between 400°F and 550°F. This appliance includes a Searing Grill for searing meats (Figure 5). The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure 4). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS

PRESS

DISPLAY

To set the oven to broil at 50001=.

1.Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the

insert. DO NOT cover the broiler insert with foil. The exposed

Figure 1

grease could ignite.

 

2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element.

3. Press Bro,lj; "BROIL" will flash and "550" will appear (Figure 1).

Figure 2

 

 

 

 

@ (Z)

 

 

 

 

 

Q(Z)(Z)

5.

If a lower

broil temperature

is desired

(minimum

broil temperature

 

setting

is 400°F), press

the

desired

temperature

before

continuing

Figure 3

 

to step

6.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6.

Press

 

The oven

will begin to broil. "BROIL" and

"500 °''will

 

appear in the display (Figure 2).

7. Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

8. To cancel broiling press _TO_ (Figure 3).

Broiling Times and Searing Grill

@

Figure 4

Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats and steaks (See Figure 5).

Electric Range Broiling Table Recommendations

Food

 

 

Rack

Temp

Cook Time

 

Item

 

 

Position

Setting

1st side

2nd side

Doneness

Steak 1" thick

2nd

550° F

6:00

4:00

Rare

 

 

 

2nd

550° F

7:00

5:00

Medium

Pork Chops

3/4" thick

2nd

550

° F

8:00

6:00

Well

Chicken

- Bone In

3rd

450

° F

20:00

10:00

Well

Chicken

- Boneless

2nd

450

° F

8:00

6:00

Well

Fish

 

 

2nd

500

° F

13:00

n/a

Well

Shrimp

 

 

3rd

550

° F

5:00

n/a

Well

Hamburger

1" thick

2nd

550

° F

9:00

7:00

Medium

 

 

 

3rd

550

° F

10:00

8:00

Well

Searing

B_an_

Figure 5

& insert

33

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Contents 318205850 Rev, a SiliTable of Contents For Your Safety Important Safety InstructionsFor Glass Cooktops only Important Instructions for Using Your CooktopSerial Plate Location Product RecordYour Oven Your RangeProtection Agreements Liquefied Petroleum Propane Gas Conversion Grounding instructionsOnly model 790-3103 can be converted For LP/PROPANE GAS ConversionAt a Glance Your Slide-in RangeBefore Setting Surface Controls Dual Burner Head Assembly some models onlyRemember = do not Allow SPILLS, FOOD, Cleaning Locations of the Gas Surface Burners Setting Proper Surface Burner Flame Size Setting Surface ControlsRight Operating the Gas Surface ControlsSetting the Dual Burner Some Models only Large Cookware Operation Zone a & BSrnaH Cookware Operation Zone a Correctincorrect Surface CookingUsing the Griddle Before Setting Oven ControlsSurface Cooking contd Care & Seasoning of the Griddle some modelsFor Before Setting Oven Controls contdControl Pad Features Control Pad SettingsMinimum Maximum Instructions Setting Oven ControlsPress DisplaySetting Kitchen Timer SettingOven Controls ContInstructions Consumer Defined ControlPressdisplay Oven OperationSetting Temperature Display = Fahrenheit or Celsius Consumer Defined Control FeaturesTemperature Visual Display INSTRUCTiONSSetting Preheat Setting Oven ControlsTo set the Preheat temperature for 375F PR ESS DisplaySetting Bake To set the Bake Temperature to 375FInstructionspress Baking Problems Setting Oven Controls contdProblems Solutions Oven Baking InformationSetting Convection Bake General Convection Bake InstructionsTo set the oven for Convection Bake Setting Convection Roast IllInstructions PR ESS Display Setting the Slow Cook Feature TimedOven Delay Setting Delayed Timed Bake or Delayed Timed Convection BakeContd Setting the Food Categories FeatureCakes Breads CakesInsert the probe into Using and Setting Meat ProbeSetting Oven Controls Setting the Warm & Hold TM Feature Setting Oven Controls contdTo set Warm & Hold To set Warm & Hold to turn on automaticallySetting Broil To set the oven to broil at 50001=Broiling Times and Searing Grill Setting Oven PressALL Other Keypads 375C To Set the Recipe Recall FeatureTo Program the Oven to Begin Baking with a stored RecipeWarmer Drawer Food Temperature Settings Setting Warmer Drawer Controls Some Models onlyArranging Warmer Warm & Ready TM Drawer Rack Positions Operating the Warmer DrawerTo Set the Warmer Drawer & Bread Proof Controls Setting Warmer Drawer Controls contd Some Models onlyPreparing Bread Dough for the Warmer Drawer ON/OFF Warmer DrawerWhat to Expect during Cleaning Self-Cleaning OvenDo Hand Clean Frame Do Hand Clean Door Do Nothand Clean SealWhat to Expect during Cleaning Self-CleaningSelf-Clean Cycle Time Length When the Self-Clean Cycle is CompletedInstructions Press Display To Start the delayed Self-Clean CycleStopping or interrupting a Self-Cleaning Cycle Adjusting Oven TemperatureTo adjust the oven temperature higher To adjust Oven Temperature LowerCleaning Various Parts of Your Range General Care & CleaningPieces Glass, Painted and Plastic PiecesCleaning the Cooktop, Burner Heads, Caps & Grates General Care & Cleaning contdSpecial Door Care Instructions General Care & Cleaning contdAluminum utensils Lock in normal positionChanging the Halogen Oven Light some models Removing and Replacing Warmer Warm & Ready TM DrawerChanging the Oven Light some models Glass shield and remove itEasily. Appliance must be accessible for service Possible CAUSE/SOLUTIONOccurrence LightCycle Flames inside oven orOur Home CanadaCall anytime, day or night U.S.A. and Canada

790.3104, 790.3103 specifications

The Kenmore 790.3103 and 790.3104 are part of Kenmore's reliable line of freestanding gas ranges, designed specifically to blend functionality with modern kitchen aesthetics. Both models encompass several standout features that cater to the needs of home cooks ranging from novices to culinary enthusiasts.

One of the most notable characteristics of the 790 series is its convection cooking capability. This technology circulates hot air around the oven, promoting even baking and roasting results. It ensures that dishes come out perfectly cooked and browner on all sides, eliminating concerns about uneven heat distribution. The models also boast an advanced oven design with multiple rack positions, allowing for greater flexibility in cooking multiple dishes at once.

The two models feature a powerful burner system that includes a high-BTU burner, which is perfect for searing and quick boiling, along with simmer burners that provide precise control for delicate tasks like melting chocolate or preparing sauces. This versatility makes these ranges suitable for a wide range of cooking techniques, from quick weeknight meals to elaborate dinner parties.

In terms of convenience, the Kenmore 790.3103 and 790.3104 come equipped with easy-to-use controls. Their intuitive digital displays allow users to set cooking times, temperatures, and select cooking modes with just a few taps. Additionally, both models feature self-cleaning options, saving users the hassle of manual scrubbing after a busy cooking session.

Energy efficiency is another key consideration with these ranges. Both models are designed to consume less energy compared to traditional ranges, thanks to their improved insulation and optimized burner designs. This not only benefits the environment but also helps keep utility bills in check.

From a design perspective, the Kenmore 790.3103 and 790.3104 offer a sleek and modern appearance that fits seamlessly into various kitchen styles. Available in multiple finishes, including stainless steel, they add a touch of elegance and are easy to clean.

In summary, the Kenmore 790.3103 and 790.3104 combine powerful cooking technologies, user-friendly features, and an aesthetically pleasing design, making them excellent choices for any modern kitchen. These ranges are built to deliver high performance while ensuring ease of use, making them a reliable partner for any home cook.
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