Kenmore 790.3104, 790.3103 manual Setting Oven Controls

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Setting Oven Controls

Using and Setting Meat Probe

To use the meat probe:

1.Prepare the food and properly insert the temperature probe into the food. DO NOT PREHEAT or start cooking

before properly inserting the meat probe, The probe should be inserted into the food and receptacle while the oven is still cool.

2.Place the prepared food on the desired oven rack position and slide into the oven.

3.Plug the meat probe into the probe receptacle located on the left front oven cavity side.

4.Close the oven door.

5.The oven control will detect if the meat probe is correctly plugged in and will illuminate with ,yt icon in the display.

6.The actual meat probe temperature will appear in the display.

7.To set the target temperature press @ pad once then enter the desired the desired target internal temperature

using the numeric key pads (default setting is 170°F/77°C)t. Press _

to accept the meat probe target

temperature.

8. Set the oven control for _, c_a_v or _ and the desired oven temperature. You may use the meat probe with

some other baking features but cannot be set with Broil or Flex=Clean.

9.During the cooking process you may check the actual internal temperature by pressing the @ key once. The actual temperature will display. After 8 seconds the display will return to the actual oven temperature.

10.If the target temperature needs to be changed during the cooking process, press @ twice and use the numeric

keypads to adjust the target temperature. Press the _

key to accept the change.

t The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to only 140°F/60°C means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

The lowest temperature recommended by the USDA is 145°F/63°C for medium rare fresh beef.

Setting the oven to automatically stop cooking after reaching meat probe target temperature:

The oven leaves the factory preset to alert you when the internal target temperature has been reached but to continue cooking at the oven set temperature. You may desire to change how your oven reacts when using the meat probe.

Note: Changing how the meat probe reacts must be done before starting the cooking process.

1.To set oven to shut-off automatically after reaching the Meat Probe target temperature press @ and hold for 7

seconds then use the @ key toggle to the message P CO (Probe, cancel cooking) then press _

to accept.

.......

 

2.Use the @ key to toggle back to PnCC (Probe, no cancel cooking) and then press DISPARtto. accept if you wish for the oven to continue cooking after the meat probe reaches the target temperature.

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Contents 318205850 Rev, a SiliTable of Contents For Your Safety Important Safety InstructionsFor Glass Cooktops only Important Instructions for Using Your CooktopYour Range Product RecordSerial Plate Location Your OvenProtection Agreements For LP/PROPANE GAS Conversion Grounding instructionsLiquefied Petroleum Propane Gas Conversion Only model 790-3103 can be convertedAt a Glance Your Slide-in RangeDual Burner Head Assembly some models only Before Setting Surface ControlsRemember = do not Allow SPILLS, FOOD, Cleaning Locations of the Gas Surface Burners Operating the Gas Surface Controls Setting Surface ControlsSetting Proper Surface Burner Flame Size RightLarge Cookware Operation Zone a & B Setting the Dual Burner Some Models onlySrnaH Cookware Operation Zone a Correctincorrect Surface CookingCare & Seasoning of the Griddle some models Before Setting Oven ControlsUsing the Griddle Surface Cooking contdFor Before Setting Oven Controls contdControl Pad Settings Control Pad FeaturesMinimum Maximum Display Setting Oven ControlsInstructions PressCont SettingSetting Kitchen Timer Oven ControlsOven Operation Consumer Defined ControlInstructions PressdisplayINSTRUCTiONS Consumer Defined Control FeaturesSetting Temperature Display = Fahrenheit or Celsius Temperature Visual DisplayPR ESS Display Setting Oven ControlsSetting Preheat To set the Preheat temperature for 375FTo set the Bake Temperature to 375F Setting BakeInstructionspress Oven Baking Information Setting Oven Controls contdBaking Problems Problems SolutionsGeneral Convection Bake Instructions Setting Convection BakeTo set the oven for Convection Bake Ill Setting Convection RoastInstructions PR ESS Display Setting the Slow Cook Feature TimedOven Delay Setting Delayed Timed Bake or Delayed Timed Convection BakeCakes Setting the Food Categories FeatureContd Cakes BreadsInsert the probe into Using and Setting Meat ProbeSetting Oven Controls To set Warm & Hold to turn on automatically Setting Oven Controls contdSetting the Warm & Hold TM Feature To set Warm & HoldTo set the oven to broil at 50001= Setting BroilBroiling Times and Searing Grill Press Setting OvenALL Other Keypads Recipe To Set the Recipe Recall Feature375C To Program the Oven to Begin Baking with a storedOperating the Warmer Drawer Setting Warmer Drawer Controls Some Models onlyWarmer Drawer Food Temperature Settings Arranging Warmer Warm & Ready TM Drawer Rack PositionsON/OFF Warmer Drawer Setting Warmer Drawer Controls contd Some Models onlyTo Set the Warmer Drawer & Bread Proof Controls Preparing Bread Dough for the Warmer DrawerDo Hand Clean Door Do Nothand Clean Seal Self-Cleaning OvenWhat to Expect during Cleaning Do Hand Clean FrameWhen the Self-Clean Cycle is Completed Self-CleaningWhat to Expect during Cleaning Self-Clean Cycle Time LengthInstructions Press Display To Start the delayed Self-Clean CycleTo adjust Oven Temperature Lower Adjusting Oven TemperatureStopping or interrupting a Self-Cleaning Cycle To adjust the oven temperature higherPieces General Care & CleaningCleaning Various Parts of Your Range Pieces Glass, Painted and PlasticCleaning the Cooktop, Burner Heads, Caps & Grates General Care & Cleaning contdLock in normal position General Care & Cleaning contdSpecial Door Care Instructions Aluminum utensilsGlass shield and remove it Removing and Replacing Warmer Warm & Ready TM DrawerChanging the Halogen Oven Light some models Changing the Oven Light some modelsLight Possible CAUSE/SOLUTIONEasily. Appliance must be accessible for service OccurrenceCycle Flames inside oven orCanada Our HomeCall anytime, day or night U.S.A. and Canada

790.3104, 790.3103 specifications

The Kenmore 790.3103 and 790.3104 are part of Kenmore's reliable line of freestanding gas ranges, designed specifically to blend functionality with modern kitchen aesthetics. Both models encompass several standout features that cater to the needs of home cooks ranging from novices to culinary enthusiasts.

One of the most notable characteristics of the 790 series is its convection cooking capability. This technology circulates hot air around the oven, promoting even baking and roasting results. It ensures that dishes come out perfectly cooked and browner on all sides, eliminating concerns about uneven heat distribution. The models also boast an advanced oven design with multiple rack positions, allowing for greater flexibility in cooking multiple dishes at once.

The two models feature a powerful burner system that includes a high-BTU burner, which is perfect for searing and quick boiling, along with simmer burners that provide precise control for delicate tasks like melting chocolate or preparing sauces. This versatility makes these ranges suitable for a wide range of cooking techniques, from quick weeknight meals to elaborate dinner parties.

In terms of convenience, the Kenmore 790.3103 and 790.3104 come equipped with easy-to-use controls. Their intuitive digital displays allow users to set cooking times, temperatures, and select cooking modes with just a few taps. Additionally, both models feature self-cleaning options, saving users the hassle of manual scrubbing after a busy cooking session.

Energy efficiency is another key consideration with these ranges. Both models are designed to consume less energy compared to traditional ranges, thanks to their improved insulation and optimized burner designs. This not only benefits the environment but also helps keep utility bills in check.

From a design perspective, the Kenmore 790.3103 and 790.3104 offer a sleek and modern appearance that fits seamlessly into various kitchen styles. Available in multiple finishes, including stainless steel, they add a touch of elegance and are easy to clean.

In summary, the Kenmore 790.3103 and 790.3104 combine powerful cooking technologies, user-friendly features, and an aesthetically pleasing design, making them excellent choices for any modern kitchen. These ranges are built to deliver high performance while ensuring ease of use, making them a reliable partner for any home cook.
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