Kenmore 790.3104 Setting Warmer Drawer Controls contd Some Models only, ON/OFF Warmer Drawer

Setting Warmer Drawer Controls (cont'd) (SOME MODELS ONLY)

To Set the Warmer Drawer & Bread Proof Controls:

The control and indicator lights for the Warmer Drawer Bread Proof features are located on the control panel. The temperatures are approximate, and are designated by HI (high), MED (medium) and LO (low) and BREAD PROOF.

1.Touch the o,/0F_pad at the Warmer Drawer control position. The Warmer

Drawer indicator light will flash. Note: If no further pads are touched within 25 seconds the request to power the Warmer Drawer ON will clear.

2.Set the desired power level. Touch (_ once to turn ON the power level for

HI (see Figure 2) or Q to turn ON the power level for LO (see Figure 4). The Warmer Drawer indicator light located above the ON/OFF pad will turn ON steady.

3. Each touch of the (_) or _ pads will decrease or increase through 6

power levels from HI (see Figure 2) to MED (see Figure 3) to LO (see Figure 4) and to the Bread Proof feature (see Figure 5). If the Warmer Drawer is set

at the LO setting and the @ pad is touched again the Bread Proof feature

and indicator light will be set (see Figure 5 and bread dough preparation instructions on this page). To return to standard Warmer Drawer setting touch

Q pad at least once.

Note: For best results, preheat the Warmer Drawer before adding the food or bread dough. An empty drawer will preheat in approximately 15 minutes.

4.When the food is ready for removal, touch the O,IOFFpad once to turn the Warmer Drawer or bread Proof feature OFF. The Warmer Drawer indicator light will turn OFF.

HIo

MED

PROOF

BREAD

LO _

	0
	ON/OFF
	WARMER
	DRAWER
	Figure	1
HIo		HI c>
0		c_
MED		MED
	PRooF		PROOF
LO_	BREAD	LO _	BREAD
	c_		<->
Figure 2		Figure 3
HI (_b		HI _:>
_->

MEDc;

d-b PROOF BREAD

LOo <-_

Figure 4

Preparing Bread Dough for the Warmer Drawer

The Warmer Drawer has a "Proof Bread" feature that can be used to help prepare bread dough. The recommended length of time to keep bread dough in the Warmer Drawer is about 45-60 minutes.

Be sure however to follow the recipe's recommended times.

The prepared bread dough should be placed in a large bowl since the dough will nearly double in volume. Arrange the Warmer

Drawer Rack in the downward position (see Figure 6). Place the bowl in the Warmer Drawer and follow the Warmer Drawer and

Bread Proof Control setting instructions at the top of this page.

Figure 6

MED <>

<-> PROOF

BREAD

LOc>

Figure 5

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