Rival FSD201 manual Vegetables

Page 11

TIPS AND HINTS (CONT.)

VEGETABLES

1.Clean the vegetablesthoroughly. Cut off stems; trim; peel or chop if necessary. Smaller pieces steam faster than larger ones.

2.Quantity, quality, freshness and size temperatureof frozen foods, may affect steam timing. Adjust water amounts and cooking times as desired.

3.Frozen vegetables should not be thawed before steaming.

4.Some frozen vegetablesshould be placed in the rice bowl and covered with a piece of aluminum foil during steaming. The frozen foods should be separatedor stirred after 10-12 minutes using a long handle fork or spoon.

VARIETY

 

WEIGHT/OR

APPROXIMATE

 

 

NUMBER

TIME (MINUTES)

 

 

PIECES

 

 

 

 

 

ARTICHOKES, WHOLE

4

Whole TopsTrimmed

30-32

ASPARAGUS, SPEARS

1 Pound

12-14

BEANS (GREEN/WAX)

1⁄2

Pound

12-14

OATMEAL

1 Pound

20-22

BEETS

1 Pound, Cut

25-28

BROCCOLI, SPEARS

1 Pound

20-22

BRUSSELSSPROUTS

1 Pound

24-26

CABBAGE

1

Pound, Thinly Sliced

16-18

CELERY

1⁄2 Pound, Thinly Sliced

18-20

CARROTS

1

Pound, Thinly Sliced

18-20

CAULIFLOWER, WHOLE

1

Pound, Thinly Sliced

20-22

CORN ON COB

1 Pound

14-16

EGGPLANT

3

1⁄2 Pounds

16-18

MUSHROOMS, WHOLE

1 Pound

10-12

OKRA

1 Pound

18-20

 

 

 

 

-E11-

Page 10 Page 12
Image 11
Page 10 Page 12
Contents Food Steamer Owner’sGuide Important Safeguards Important Safeguards Know Your Food Steamer Instant Steam Function Before the First USEHOW to USE Your Food Steamer To USE Rice Bowl To USE Double Steaming BowlTo USE Upper or Lower Steaming Bowl To USE Removable GridsDigital Timer Setting Empty the Juice Tray and Water Reservoir of their contents HOW to Clean Your Food SteamerInstant White Tips and HintsRice and Grains BrownVegetables Fish and Seafood Scallops Clamsin ShellCrab LobsterMEATS/BEEFS Poached EggsShell Eggs in a CUPSave this Warranty Information Cuiseur Vapeur Consignes Importantes Conservez CES Instructions FAMILIARISEZ-VOUS Avec LE Cuiseur Vapeur Fonction Vapeurrapide Avant LA Toute Première UtilisationMode D’EMPLOI DU Cuiseur Vapeur Utilisationdu BOL À RIZ Utilisationdes Deux Bols VapeurUtilisationdu BOL Vapeur Supérieur OU Inférieur Utilisationdes Grilles AmoviblesRéglage DE LA Minuterie Numérique Videz le RAMASSE-GOUTTESet le Réservoir À EAU Nettoyage DU Cuiseur VapeurBlancinstantané Conseils PratiquesRIZ ET Céréales RIZ CargoLégumes Poisson ET Fruits DE MER Moulesfraîches Myes EN CoquillesCrabe HomardViande Bœuf Œufs Pochés ŒufsŒufs EN Coquille Œufs MoulésGardez CES Renseignements DE Garantie

FSD201 specifications

The Rival FSD201 is an advanced food safety device designed to enhance food quality and safety measures in various environments, including commercial kitchens, food processing facilities, and catering services. This innovative device is engineered to monitor food temperatures, humidity levels, and other critical factors that contribute to food safety and quality control.

One of the standout features of the Rival FSD201 is its sophisticated temperature monitoring system. It employs high-precision sensors that can accurately measure a wide range of temperatures, ensuring that food items are stored and cooked at safe levels. The device is equipped with an audible alarm system that alerts users immediately if temperatures deviate from predefined safety zones. This real-time monitoring capability is essential for preventing foodborne illnesses and ensuring compliance with health regulations.

In addition to temperature monitoring, the Rival FSD201 integrates humidity sensors, which are crucial for maintaining optimal conditions in food storage. By continuously tracking humidity levels, the device helps prevent issues such as mold and spoilage, especially in environments where moisture control is critical. This dual-sensor functionality positions the FSD201 as a comprehensive solution for food safety management.

The Rival FSD201 is designed with user-friendliness in mind. Its intuitive interface allows for easy navigation, enabling users to set parameters, view real-time data, and access historical records with ease. The device offers wireless connectivity, facilitating remote monitoring through a dedicated app. This feature empowers users to keep an eye on their food safety measures from anywhere, providing peace of mind.

Moreover, the Rival FSD201 encompasses robust data logging capabilities, automatically recording temperature and humidity data over time for regulatory compliance and analysis. This information can prove invaluable for food establishments looking to evaluate and improve their food safety practices.

Built from durable materials, the Rival FSD201 is designed for longevity and reliability in busy environments. Its compact design allows for easy installation and versatility in various locations, whether on countertops or mounted on walls.

In summary, the Rival FSD201 is a state-of-the-art food safety device that combines advanced temperature and humidity monitoring with user-friendly technology. Its ability to provide real-time alerts, extensive data logging, and remote access makes it an essential tool for maintaining the highest standards of food safety and quality.
Top Page Image Contents