Conseils Pratiques, RIZ ET Céréales, RIZ Cargo

CONSEILS PRATIQUES

RIZ ET CÉRÉALES

1.Il existe de nombreusesvariétés de riz. Observez les directives données pour la variété utilisée.

2.Mesurez le riz et l’eau avec précisionpuis mettez-les dans le BOL À RIZ. Versez alors le volume d’eau requis dans le RÉSERVOIR À EAU. Mettez le couvercle et faites cuire.

3.Augmentez l’eau dans le bol à riz de 15 à 30 mL pour obtenir un riz plus tendre, diminuez-la de 15 à 30 mL pour un riz plus ferme.

4.Constatez le degré de cuisson et la consistance du riz à la durée minimale indiquée et profitez-en pour le brasser.

5.Quand vous vérifiez le degré de cuisson et la consistance du riz, faites bien attention de ne pas laisser retomber la condensationdans le BOL À RIZ, la qualité et la saveur du riz en souffriraient.

6.Ne versez que de l’eau propre dans le RÉSERVOIR.

7.Sel, poivre et beurre peuvent être ajoutés au riz après sa cuisson.

GENRE DE RIZ	MÉLANGÉS DANS LE		DURÉE APPROX.
	BOL À RIZ		(EN MINUTES)
	RIZ	EAU

RIZ CARGO
Ordinaire	125 mL	250 mL	42 à 45
Précuit	250 mL	375 mL	45 à 50

MÉLANGE DE RIZ À GRAIN
LONG ET DE RIZ SAUVAGE
Ordinaire	Mélange	375 mL	16 à 58
Vite cuit	Mélange	450 mL	18 à 20
BLANCINSTANTANÉ
Ordinaire	250 mL	375 mL	45 à 50
Précuit	250 mL	450 mL	50 à 55

-F10-

FSD201 specifications

The Rival FSD201 is an advanced food safety device designed to enhance food quality and safety measures in various environments, including commercial kitchens, food processing facilities, and catering services. This innovative device is engineered to monitor food temperatures, humidity levels, and other critical factors that contribute to food safety and quality control.

One of the standout features of the Rival FSD201 is its sophisticated temperature monitoring system. It employs high-precision sensors that can accurately measure a wide range of temperatures, ensuring that food items are stored and cooked at safe levels. The device is equipped with an audible alarm system that alerts users immediately if temperatures deviate from predefined safety zones. This real-time monitoring capability is essential for preventing foodborne illnesses and ensuring compliance with health regulations.

In addition to temperature monitoring, the Rival FSD201 integrates humidity sensors, which are crucial for maintaining optimal conditions in food storage. By continuously tracking humidity levels, the device helps prevent issues such as mold and spoilage, especially in environments where moisture control is critical. This dual-sensor functionality positions the FSD201 as a comprehensive solution for food safety management.

The Rival FSD201 is designed with user-friendliness in mind. Its intuitive interface allows for easy navigation, enabling users to set parameters, view real-time data, and access historical records with ease. The device offers wireless connectivity, facilitating remote monitoring through a dedicated app. This feature empowers users to keep an eye on their food safety measures from anywhere, providing peace of mind.

Moreover, the Rival FSD201 encompasses robust data logging capabilities, automatically recording temperature and humidity data over time for regulatory compliance and analysis. This information can prove invaluable for food establishments looking to evaluate and improve their food safety practices.

Built from durable materials, the Rival FSD201 is designed for longevity and reliability in busy environments. Its compact design allows for easy installation and versatility in various locations, whether on countertops or mounted on walls.

In summary, the Rival FSD201 is a state-of-the-art food safety device that combines advanced temperature and humidity monitoring with user-friendly technology. Its ability to provide real-time alerts, extensive data logging, and remote access makes it an essential tool for maintaining the highest standards of food safety and quality.