HOW to Clean Your Food Steamer

Unplug cord from the outlet before cleaning. Allow the steamer to cool. Never immerse the base, cord and/or plug in water.

•Empty the JUICE TRAY and WATER RESERVOIR of their contents.

•Wash the LID, STEAMING BOWLS, RICE BOWL, JUICE TRAY and REMOVABLE RING in hot, soapy water.Rinse thoroughly and dry all parts. Or wash on top rack of dishwasher.

•Pour hot, soapy water into the WATER RESERVOIR. Use a non- abrasive cleaner or mesh scouring pad to clean the interior. Rinse with clean, hot water.

•The LOWER STEAMING BOWL and RICE BOWL can nest inside the UPPER STEAMING BOWL with the LID on top of all three to save storage space.

•After a period of uses, the HEATING ELEMENT surface may discolor or start to become coated with build up. When cleaning the heating element follow these steps:

1.Do not cover the BASE with any steamer parts

2.Pour 3 cups of clear vinegar into the WATERRESERVOIR

3.Fill the rest with water, up to the MAX fill line

4.Plug unit in and set the timer for approximately20 minutes

5.When timer has stopped, unplug the cord from the outlet

6.DO NOT allow solution to boil over or spill onto exterior surfaces

7.Allow unit to cool completelybefore emptying contents

8.Rinse with cold water and use a non-abrasivescouring pad to scrub the heating element

NOTE:DO NOT use bleach, abrasive pads/cleanersto clean ANY part of The FOOD STEAMER.

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FSD201 specifications

The Rival FSD201 is an advanced food safety device designed to enhance food quality and safety measures in various environments, including commercial kitchens, food processing facilities, and catering services. This innovative device is engineered to monitor food temperatures, humidity levels, and other critical factors that contribute to food safety and quality control.

One of the standout features of the Rival FSD201 is its sophisticated temperature monitoring system. It employs high-precision sensors that can accurately measure a wide range of temperatures, ensuring that food items are stored and cooked at safe levels. The device is equipped with an audible alarm system that alerts users immediately if temperatures deviate from predefined safety zones. This real-time monitoring capability is essential for preventing foodborne illnesses and ensuring compliance with health regulations.

In addition to temperature monitoring, the Rival FSD201 integrates humidity sensors, which are crucial for maintaining optimal conditions in food storage. By continuously tracking humidity levels, the device helps prevent issues such as mold and spoilage, especially in environments where moisture control is critical. This dual-sensor functionality positions the FSD201 as a comprehensive solution for food safety management.

The Rival FSD201 is designed with user-friendliness in mind. Its intuitive interface allows for easy navigation, enabling users to set parameters, view real-time data, and access historical records with ease. The device offers wireless connectivity, facilitating remote monitoring through a dedicated app. This feature empowers users to keep an eye on their food safety measures from anywhere, providing peace of mind.

Moreover, the Rival FSD201 encompasses robust data logging capabilities, automatically recording temperature and humidity data over time for regulatory compliance and analysis. This information can prove invaluable for food establishments looking to evaluate and improve their food safety practices.

Built from durable materials, the Rival FSD201 is designed for longevity and reliability in busy environments. Its compact design allows for easy installation and versatility in various locations, whether on countertops or mounted on walls.

In summary, the Rival FSD201 is a state-of-the-art food safety device that combines advanced temperature and humidity monitoring with user-friendly technology. Its ability to provide real-time alerts, extensive data logging, and remote access makes it an essential tool for maintaining the highest standards of food safety and quality.