Rival FSD201 manual Fish and Seafood

Page 12

TIPS AND HINTS (CONT.)

VEGETABLES (CONT.)

VARIETY

 

WEIGHT/OR

APPROXIMATE

 

 

NUMBER

TIME (MINUTES)

 

 

PIECES

 

 

 

 

 

PEAS

1

Pound, Shelled

12-13

PEPPERS, WHOLE

Up to Four Medium(Not Stuffed)

12-13

POTATOES(RED/RUTABAGA)

1 Pound - About6

30-32

SPINACH

12 Pound

14-16

SQUASH

 

 

 

Summer Yellow and Zucchini

1

Pound, Sliced

12-14

Winter Acorn/Butternut

1

Pound

22-24

TURNIPS

1

Pound, Sliced

20-22

ALL FROZEN VEGETABLES

10 Ounces

28-50

 

 

 

 

FISH AND SEAFOOD

1.The steaming times listed in the chart are for fresh, or frozen and

fully thawed seafood and fish. Before steaming,clean and prepare fresh seafood and fish.

2.Most fish and seafood cook very quickly. Steam in small portions or in amounts as specified.

3.Clams, oysters and mussels may open at different times. Check the shells to avoid overcooking.

4.You may steam fish fillets in the RICE BOWL. Serve steamed seafood and fish plain or use Seasoned butter or margarine, lemon or favorite sauces.

5.Adjust steaming times accordingly.

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Contents Food Steamer Owner’sGuide Important Safeguards Important Safeguards Know Your Food Steamer Before the First USE Instant Steam FunctionHOW to USE Your Food Steamer To USE Double Steaming Bowl To USE Upper or Lower Steaming BowlTo USE Removable Grids To USE Rice BowlDigital Timer Setting HOW to Clean Your Food Steamer Empty the Juice Tray and Water Reservoir of their contentsTips and Hints Rice and GrainsBrown Instant WhiteVegetables Fish and Seafood Clamsin Shell CrabLobster ScallopsMEATS/BEEFS Eggs ShellEggs in a CUP PoachedSave this Warranty Information Cuiseur Vapeur Consignes Importantes Conservez CES Instructions FAMILIARISEZ-VOUS Avec LE Cuiseur Vapeur Avant LA Toute Première Utilisation Fonction VapeurrapideMode D’EMPLOI DU Cuiseur Vapeur Utilisationdes Deux Bols Vapeur Utilisationdu BOL Vapeur Supérieur OU InférieurUtilisationdes Grilles Amovibles Utilisationdu BOL À RIZRéglage DE LA Minuterie Numérique Nettoyage DU Cuiseur Vapeur Videz le RAMASSE-GOUTTESet le Réservoir À EAUConseils Pratiques RIZ ET CéréalesRIZ Cargo BlancinstantanéLégumes Poisson ET Fruits DE MER Myes EN Coquilles CrabeHomard MoulesfraîchesViande Bœuf Œufs Œufs EN CoquilleŒufs Moulés Œufs PochésGardez CES Renseignements DE Garantie