Rival FSD201 manual Fish and Seafood

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TIPS AND HINTS (CONT.)

VEGETABLES (CONT.)

VARIETY

 

WEIGHT/OR

APPROXIMATE

 

 

NUMBER

TIME (MINUTES)

 

 

PIECES

 

 

 

 

 

PEAS

1

Pound, Shelled

12-13

PEPPERS, WHOLE

Up to Four Medium(Not Stuffed)

12-13

POTATOES(RED/RUTABAGA)

1 Pound - About6

30-32

SPINACH

1⁄2 Pound

14-16

SQUASH

 

 

 

Summer Yellow and Zucchini

1

Pound, Sliced

12-14

Winter Acorn/Butternut

1

Pound

22-24

TURNIPS

1

Pound, Sliced

20-22

ALL FROZEN VEGETABLES

10 Ounces

28-50

 

 

 

 

FISH AND SEAFOOD

1.The steaming times listed in the chart are for fresh, or frozen and

fully thawed seafood and fish. Before steaming,clean and prepare fresh seafood and fish.

2.Most fish and seafood cook very quickly. Steam in small portions or in amounts as specified.

3.Clams, oysters and mussels may open at different times. Check the shells to avoid overcooking.

4.You may steam fish fillets in the RICE BOWL. Serve steamed seafood and fish plain or use Seasoned butter or margarine, lemon or favorite sauces.

5.Adjust steaming times accordingly.

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Contents Food Steamer Owner’sGuide Important Safeguards Important Safeguards Know Your Food Steamer Before the First USE Instant Steam FunctionHOW to USE Your Food Steamer To USE Double Steaming Bowl To USE Upper or Lower Steaming BowlTo USE Removable Grids To USE Rice BowlDigital Timer Setting HOW to Clean Your Food Steamer Empty the Juice Tray and Water Reservoir of their contentsTips and Hints Rice and GrainsBrown Instant WhiteVegetables Fish and Seafood Clamsin Shell CrabLobster ScallopsMEATS/BEEFS Eggs ShellEggs in a CUP PoachedSave this Warranty Information Cuiseur Vapeur Consignes Importantes Conservez CES Instructions FAMILIARISEZ-VOUS Avec LE Cuiseur Vapeur Avant LA Toute Première Utilisation Fonction VapeurrapideMode D’EMPLOI DU Cuiseur Vapeur Utilisationdes Deux Bols Vapeur Utilisationdu BOL Vapeur Supérieur OU InférieurUtilisationdes Grilles Amovibles Utilisationdu BOL À RIZRéglage DE LA Minuterie Numérique Nettoyage DU Cuiseur Vapeur Videz le RAMASSE-GOUTTESet le Réservoir À EAUConseils Pratiques RIZ ET CéréalesRIZ Cargo BlancinstantanéLégumes Poisson ET Fruits DE MER Myes EN Coquilles CrabeHomard MoulesfraîchesViande Bœuf Œufs Œufs EN CoquilleŒufs Moulés Œufs PochésGardez CES Renseignements DE Garantie

FSD201 specifications

The Rival FSD201 is an advanced food safety device designed to enhance food quality and safety measures in various environments, including commercial kitchens, food processing facilities, and catering services. This innovative device is engineered to monitor food temperatures, humidity levels, and other critical factors that contribute to food safety and quality control.

One of the standout features of the Rival FSD201 is its sophisticated temperature monitoring system. It employs high-precision sensors that can accurately measure a wide range of temperatures, ensuring that food items are stored and cooked at safe levels. The device is equipped with an audible alarm system that alerts users immediately if temperatures deviate from predefined safety zones. This real-time monitoring capability is essential for preventing foodborne illnesses and ensuring compliance with health regulations.

In addition to temperature monitoring, the Rival FSD201 integrates humidity sensors, which are crucial for maintaining optimal conditions in food storage. By continuously tracking humidity levels, the device helps prevent issues such as mold and spoilage, especially in environments where moisture control is critical. This dual-sensor functionality positions the FSD201 as a comprehensive solution for food safety management.

The Rival FSD201 is designed with user-friendliness in mind. Its intuitive interface allows for easy navigation, enabling users to set parameters, view real-time data, and access historical records with ease. The device offers wireless connectivity, facilitating remote monitoring through a dedicated app. This feature empowers users to keep an eye on their food safety measures from anywhere, providing peace of mind.

Moreover, the Rival FSD201 encompasses robust data logging capabilities, automatically recording temperature and humidity data over time for regulatory compliance and analysis. This information can prove invaluable for food establishments looking to evaluate and improve their food safety practices.

Built from durable materials, the Rival FSD201 is designed for longevity and reliability in busy environments. Its compact design allows for easy installation and versatility in various locations, whether on countertops or mounted on walls.

In summary, the Rival FSD201 is a state-of-the-art food safety device that combines advanced temperature and humidity monitoring with user-friendly technology. Its ability to provide real-time alerts, extensive data logging, and remote access makes it an essential tool for maintaining the highest standards of food safety and quality.
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