HOW TO USE YOUR FOOD STEAMER
1.Place unit on a flat sturdy surface with adequate room (i.e. do not place under cabinets). The Food Steamer unit and componentsare not for use in ovens (i.e. microwave, convectionand/or conventional) or on a stovetop.
2.Put the REMOVABLE RING around the HEATING ELEMENT, with the cut facing downward.
3.Fill WATER RESERVOIRwith cold tap water only. Do not put any other liquids or add any salt, pepper,etc. in the WATERRESERVOIR. Overfilling will prevent “FAST STEAM” from working and increase cooking times.
4.Make sure the water should not exceed the MAX fill level as indicated by the WATER LEVEL INDICATOR. To fill the WATERRESERVOIR, pour cold water directly into it.
5.Place the JUICE TRAY on the base.
6.Place the STEAMING BOWLS on top of the JUICE TRAY, plug in the cord and set the timer for the desired cooking time, up to 60 minutes. When the time is up a bell will sound, the INDICATOR LIGHT will go out and the unit will automaticallyshut off.
7.When cooking in the RICE BOWL, add the rice and water directly into the bowl and then fill the WATER RESERVOIRto the appropriatelevel. Place the RICE BOWL in the LOWER STEAMING BOWL.