Rival FSD201 manual Shell, Eggs in a CUP, Poached, Scrambled

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TIPS AND HINTS (CONT.)

EGGS

VARIETY	WEIGHT/OR	APPROXIMATE
	NUMBER	TIME (MINUTES)
	PIECES

IN THE SHELL
Soft Cooked	1 - 12 Eggs	16-18
Hard Cooked	1 - 12 Eggs	20-22
“EGGS IN A CUP”
Crack Raw Egg into Custard
Cup, Season with Salt,
Pepper and Butter or
Margarine, if Desired.
Soft Cooked	1 - 4 Eggs	10-12
Hard Cooked	1 - 4 Eggs	12-14
POACHED
Step One: Pour 2 Cups		7-8
Water in Rice Bowl.
Steam to Heat Water.
Use margarine,if Desired
Step Two: Crack Egg in		7-8
Bowl, Slide into Hot Water
in Rice Bowl. Steam Until
Poached.
SCRAMBLED
Beat Together 6 Eggs and		20-22
2 Tablespoons of Milk in
Rice Bowl. Season with Salt
and Pepper. Stir Eggs Half
Way Through Cooking

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Contents Food Steamer Owner’sGuide Important Safeguards Important Safeguards Know Your Food Steamer Instant Steam Function Before the First USEHOW to USE Your Food Steamer To USE Rice Bowl To USE Double Steaming BowlTo USE Upper or Lower Steaming Bowl To USE Removable GridsDigital Timer Setting Empty the Juice Tray and Water Reservoir of their contents HOW to Clean Your Food SteamerInstant White Tips and HintsRice and Grains BrownVegetables Fish and Seafood Scallops Clamsin ShellCrab LobsterMEATS/BEEFS Poached EggsShell Eggs in a CUPSave this Warranty Information Cuiseur Vapeur Consignes Importantes Conservez CES Instructions FAMILIARISEZ-VOUS Avec LE Cuiseur Vapeur Fonction Vapeurrapide Avant LA Toute Première UtilisationMode D’EMPLOI DU Cuiseur Vapeur Utilisationdu BOL À RIZ Utilisationdes Deux Bols VapeurUtilisationdu BOL Vapeur Supérieur OU Inférieur Utilisationdes Grilles AmoviblesRéglage DE LA Minuterie Numérique Videz le RAMASSE-GOUTTESet le Réservoir À EAU Nettoyage DU Cuiseur VapeurBlancinstantané Conseils PratiquesRIZ ET Céréales RIZ CargoLégumes Poisson ET Fruits DE MER Moulesfraîches Myes EN CoquillesCrabe HomardViande Bœuf Œufs Pochés ŒufsŒufs EN Coquille Œufs MoulésGardez CES Renseignements DE Garantie