Sunbeam RC4900 manual Risotto Recipes

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Risotto Recipes continued

Pumpkin and Feta Cheese Risotto

Serves 4-6

800g butternut pumpkin, cut into 2 cm pieces

Olive oil spray

2 tablespoons olive oil

1 leek, halved lengthways, finely sliced

2 cloves garlic, crushed

450g Arborio rice, rinsed (3 rice cups)

800mls chicken or vegetable stock (4½ rice cups)

120g feta cheese, crumbled

100g baby spinach leaves, trimmed Salt and pepper, to taste

1.Preheat oven to moderately hot (200°C/180°C fan forced). Place pumpkin on a baking tray lined with baking paper. Spray with oil. Bake for 25-20 minutes or until soft and golden. Set aside.

2.Press MENU button to SAUTÉ. Heat oil in pan.

3.Add leek and garlic and cook for 3 minutes or until soft. Add rice and stir to coat. Add stock. Stir to combine. Place lid on pan.

4.Press MENU button to RISOTTO. When rice cooking is complete, it will automatically switch to KEEP WARM.

5.Stir through feta, spinach and pumpkin. Season with salt and pepper. Leave in pan with lid on for 5 minutes to stand.

Asparagus and Prosciutto Risotto

Serves 4-6

1

tablespoon olive oil

 

100g sliced prosciutto

 

1 onion, finely chopped

 

2

cloves garlic, crushed

 

450g Arborio rice, rinsed (3 rice cups)

800ml chicken or vegetable stock (4½ rice cups)

2 bunches asparagus, trimmed

¼cup flat-leaf parsley, finely chopped Salt and pepper, to taste

Grated parmesan cheese, to serve

1.Press MENU button to SAUTÉ. Heat oil in pan.

2.Add prosciutto, onion and garlic and cook for 3 minutes or until soft. Add rice and stir to coat. Add stock. Stir to combine. Place lid on pan.

3.Press MENU button to RISOTTO.

4.Once rice has been cooking for 10 minutes, stir asparagus through, replace lid. When rice cooking is complete it will automatically switch to KEEP WARM.

5.Stir through parsley. Season with salt and pepper. Leave in pan with lid on for 5 minutes to stand. Serve with parmesan cheese.

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Contents Risotto and Rice Perfect RC4900Contents Important instructions retain for future useSunbeam’s Safety Precautions Never leave an appliance unattended while in useFeatures of your Risotto and Rice Perfect Risotto Light Keep Warm LightServing Spoon Sunbeam Rice CupHow to cook risotto Risotto Cooking TipsHow to cook rice Sunbeam Rice Cup Conversion Chart 1 level Sunbeam rice cup Tips for cooking riceCare and cleaning Types of RiceRice Cooking Chart White RiceWater Brown/Aborio RiceRisotto Recipes Mushroom and Thyme RisottoPress Menu button to SAUTÉ. Heat oil in pan Risotto Recipes Cheese Filled Risotto Balls Makes about Allow to coolBacon and Tomato Brekkie Risotto Serves Roast Vegetable Risotto Salmon RisottoChicken, Mushroom and Pesto Risotto ServesSpicy Sausage, Kumara and Rocket Risotto Seafood Marinara Risotto Asian Pork and Shiitake Mushroom RisottoSweet Risotto Sweet Risotto VariationsRice Recipes Yellow Coconut RiceBrown Rice Salad Place rice in pan and add water. Place lid on panDressing Place rice in pan and add stock. Place lid on panFried Rice Stir through onions, peas, soy sauce, bacon and eggSmoked Trout Kedgeree Kumara and Pea Rice Cakes Citrus Herb Rice Sushi Sushi RiceSushi Vinegar Makes approximately 9 cups of cooked sushi riceMaking Sushi Selection of ingredients listed below for 6 large rollsMakes 6 large rolls 48 pieces Page Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?
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