Sunbeam RC4900 manual Chicken, Mushroom and Pesto Risotto, Serves

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Risotto Recipes continued

Chicken, Mushroom and Pesto Risotto

Serves 4-6

2 tablespoons olive oil

500g chicken thigh fillets, diced

1 medium leek, halved lengthways, thinly sliced

2 cloves garlic, crushed

400g button mushrooms, sliced ½ cup basil pesto

450g Arborio rice, rinsed (3 rice cups) 800mls chicken stock (4½ rice cups)

½cup finely grated parmesan cheese Salt and pepper, to taste

1.Press MENU button to SAUTÉ. Heat oil in pan.

2.Add chicken and cook for 5 minutes or until golden and just cooked.

3.Add leek, garlic and mushrooms and sauté for 5 minutes or until soft. Add pesto and rice and stir to coat. Add stock. Stir to combine. Place lid on pan.

4.Press MENU button to RISOTTO. When rice cooking is complete, it will automatically switch to KEEP WARM.

5.Stir through cheese. Season with salt and pepper. Leave in pan with lid on for 5 minutes to stand.

Spicy Sausage, Kumara and Rocket Risotto

Serves 4-6

700g kumara, peeled, cut into 2 ½ cm pieces

Olive oil spray

2 tablespoons olive oil

400g spicy sausages, sliced

450g Arborio rice, rinsed (3 rice cups) 800mls chicken stock (4½ rice cups)

1cup semi-sundried tomatoes, halved 80g wild rocket

Salt and pepper, to taste

Grated parmesan cheese, to serve

1.Preheat oven to moderately hot (200°C/180°C fan-forced). Place kumara on a baking tray lined with baking paper. Spray with oil. Bake for 20 to 25 minutes or until golden and soft. Set aside.

2.Press MENU button to SAUTÉ. Heat oil in pan. Add sausages and cook for 5 minutes or until just cooked. Add rice and stir to coat. Add stock, stir to combine. Place lid on pan.

3.Press MENU button to RISOTTO. When rice cooking is complete, it will automatically switch to KEEP WARM.

4.Stir through tomatoes, rocket and kumara. Season with salt and pepper. Leave in pan with lid on for 5 minutes to stand. Serve with parmesan cheese.

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Contents RC4900 Risotto and Rice PerfectImportant instructions retain for future use ContentsNever leave an appliance unattended while in use Sunbeam’s Safety PrecautionsFeatures of your Risotto and Rice Perfect Sunbeam Rice Cup Risotto LightKeep Warm Light Serving SpoonRisotto Cooking Tips How to cook risottoHow to cook rice Tips for cooking rice Sunbeam Rice Cup Conversion Chart 1 level Sunbeam rice cupTypes of Rice Care and cleaningBrown/Aborio Rice Rice Cooking ChartWhite Rice WaterRisotto Recipes Mushroom and Thyme RisottoPress Menu button to SAUTÉ. Heat oil in pan Risotto Recipes Cheese Filled Risotto Balls Makes about Allow to coolBacon and Tomato Brekkie Risotto Serves Salmon Risotto Roast Vegetable RisottoChicken, Mushroom and Pesto Risotto ServesSpicy Sausage, Kumara and Rocket Risotto Asian Pork and Shiitake Mushroom Risotto Seafood Marinara RisottoSweet Risotto Variations Sweet RisottoPlace rice in pan and add water. Place lid on pan Rice RecipesYellow Coconut Rice Brown Rice SaladStir through onions, peas, soy sauce, bacon and egg DressingPlace rice in pan and add stock. Place lid on pan Fried RiceSmoked Trout Kedgeree Kumara and Pea Rice Cakes Citrus Herb Rice Makes approximately 9 cups of cooked sushi rice SushiSushi Rice Sushi VinegarMaking Sushi Selection of ingredients listed below for 6 large rollsMakes 6 large rolls 48 pieces Page Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?
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