Sunbeam RC4900 manual Sweet Risotto Variations

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Risotto Recipes continued

Sweet Risotto

Serves 4-6

50g butter

 

350g Arborio Rice, rinsed (2 rice cups)

1.25L milk (7 rice cups)

1 vanilla bean, split, scraped 180mls cream (1 rice cup) ¹/³ cup sugar

1.Press MENU button to SAUTÉ. Melt butter in pan.

2.Add rice and stir until well coated. Add milk and vanilla bean. Stir to combine. Place lid on pan.

3.Press MENU button to RISOTTO, and leave to cook for 15 minutes. Stir through cream and sugar; replace lid and leave to cook. When rice cooking is complete it will automatically switch to KEEP WARM.

NOTE: If you prefer your rice to be firmer, replace lid and let sit on the KEEP WARM setting for 15 minutes.

Sweet Risotto Variations

Coconut and Lime Rice Pudding- Add ¼ toasted coconut and 1 tablespoon lime juice to the finished sweet risotto. Top with extra toasted shredded coconut and lime zest.

Raspberry and White Chocolate Rice Pudding- Add 100g chopped white chocolate to the finished sweet risotto. Stir until chocolate is melted. Top with a ½ cup of fresh/ defrosted raspberries.

Cherry Chocolate Rice Pudding- Add 100g roughly chopped dark chocolate to finished sweet risotto. Stir until chocolate is melted and fully incorporated. Stir through ½ cup of poached cherries. Serve warm.

Raisin and Almond Rice Pudding- Add raisins to the risotto at the same time as the cream, stir to combine. Replace lid, leave to cook. When rice cooking is complete it will automatically switch to keep warm. Stir through ¹/³ cup toasted slivered almonds.

Passionfruit Brulee Makes 6 x 1 cup ramekins 1 quantity sweet risotto

170g can passionfruit pulp ½ cup brown sugar

1.Preheat oven to very hot (240C/220C fan-forced).

2.Cook risotto following sweet risotto recipe.

3.Stir through passionfruit. Spoon equal amounts into 6 ramekins. Smooth top. Sprinkle with brown sugar.

4.Place in oven for 5 minutes or until sugar has caramelized and dark golden. Allow to cool until sugar has hardened.

TIP: If you own a blow torch, you can use this to caramelise the sugar instead of placing ramekins in the oven.

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Contents RC4900 Risotto and Rice PerfectImportant instructions retain for future use ContentsNever leave an appliance unattended while in use Sunbeam’s Safety PrecautionsFeatures of your Risotto and Rice Perfect Keep Warm Light Risotto LightServing Spoon Sunbeam Rice CupRisotto Cooking Tips How to cook risottoHow to cook rice Tips for cooking rice Sunbeam Rice Cup Conversion Chart 1 level Sunbeam rice cupTypes of Rice Care and cleaningWhite Rice Rice Cooking ChartWater Brown/Aborio RicePress Menu button to SAUTÉ. Heat oil in pan Risotto RecipesMushroom and Thyme Risotto Risotto Recipes Bacon and Tomato Brekkie Risotto Serves Cheese Filled Risotto Balls Makes aboutAllow to cool Salmon Risotto Roast Vegetable RisottoSpicy Sausage, Kumara and Rocket Risotto Chicken, Mushroom and Pesto RisottoServes Asian Pork and Shiitake Mushroom Risotto Seafood Marinara RisottoSweet Risotto Variations Sweet RisottoYellow Coconut Rice Rice RecipesBrown Rice Salad Place rice in pan and add water. Place lid on panPlace rice in pan and add stock. Place lid on pan DressingFried Rice Stir through onions, peas, soy sauce, bacon and eggSmoked Trout Kedgeree Kumara and Pea Rice Cakes Citrus Herb Rice Sushi Rice SushiSushi Vinegar Makes approximately 9 cups of cooked sushi riceMakes 6 large rolls 48 pieces Making SushiSelection of ingredients listed below for 6 large rolls Page Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?
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