Rice Recipes continued
Citrus Herb Rice | Serves |
1 tablespoon oil |
|
2cm piece fresh ginger, peeled, grated
360g long grain white rice, rinsed (2 rice cups)
360mls chicken stock (2 rice cups)
2 bunches coriander
2 long green onions, finely sliced ¹/³ cup olive oil
1 teaspoon sesame oil
1 tablespoon rice vinegar
2 tablespoons lemon juice Salt and pepper, to taste
1.Press MENU button to SAUTÉ. Add oil and ginger. Cook stirring until soft. Add rice and stir to coat. Add stock. Place lid on pan.
2.Press MENU button to RICE. When cooking is complete, it will automatically switch to KEEP WARM. Leave rice in the pan with lid on for 5 to 10 minutes to stand.
3.Meanwhile, in a food processor combine coriander, onions, oils and vinegar. Pulse until all ingredients are combined.
4.To serve, stir herb mixture through rice. Season with salt and pepper and lemon juice.
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